Best 4 Green Olive Dip Maazat Zaytoon Recipes
Green olive dip, also known as Maazat Zaytoon, is a classic and versatile appetizer that originates from the Mediterranean region. It is a flavorful and tangy dip made with green olives, olive oil, lemon juice, garlic, and spices. This dip is perfect for gatherings, as it is easy to make and can be served with a variety of accompaniments, such as pita bread, crackers, or vegetables.
In this article, you will find three delicious recipes for green olive dip. The first recipe is a traditional Maazat Zaytoon, made with simple and authentic ingredients. The second recipe adds a spicy kick with the addition of chili peppers, creating a more flavorful and robust dip. The third recipe incorporates fresh herbs, such as parsley and cilantro, for a vibrant and aromatic twist.
Each recipe includes step-by-step instructions, cooking time, and serving suggestions. Whether you prefer a classic, spicy, or herb-infused dip, you'll find the perfect recipe to satisfy your taste buds. So, gather your ingredients, and let's embark on a culinary journey to create a delightful green olive dip that will impress your guests.
GREEN OLIVE DIP (MAAZAT ZAYTOON)
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions.
Provided by Engrossed
Categories Vegetable
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except tomatoes and olive oil in a blender and blend until smooth.
- Spread on a serving platter and refrigerate for 1 hour.
- Garnish with tomato pieces, sprinkle with oil, and serve.
CHEEZY GREEN OLIVE DIP
A dip/spread with a bit of a bite, thanks to the green olives. If you're an olive fan, add even more. Prep time includes lots of chilling time.
Provided by Lennie
Categories Spreads
Time 3h
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine cheeses, Worcestershire sauce and garlic salt in a small bowl; beat until smooth.
- You could also do this in a food processor.
- Stir in the chopped olives; pulse in lightly if using food processor.
- Pack into a small serving bowl and refrigerate for at least 2 hours to let flavours blend.
- Garnish with additional sliced green olives if you wish and serve with an assortment of crackers and raw veggies.
ARTICHOKE AND GREEN OLIVE DIP
Make and share this Artichoke and Green Olive Dip recipe from Food.com.
Provided by Ceezie
Categories < 15 Mins
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Drain artichoke hearts and rinse in cool water.
- Pat them dry with paper towels and place in a food processor with olive oil, lemon juice and garlic.
- Puree until smooth, 2 to 3 minutes.
- Transfer to a bowl and stir in green olives.
- Season with pepper to taste.
- Chill at least 2 hours.
- Before serving, stir in the chopped parsley.
GREEN OLIVE DIP
Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used as a filling for taco shells. -Beth Dunahay, Lima, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h30m
Yield 8 cups.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink, 5-7 minutes, crumble meat; drain. Transfer to a greased 3-qt. slow cooker. Add the beans, salsa, cheeses and olives. Cover and cook on low 3-4 hours or until cheese is melted, stirring occasionally. Serve with chips.
Nutrition Facts : Calories 96 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 262mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
Tips for Making the Best Green Olive Dip (Maazat Zaytoon):
- Use high-quality green olives. The fresher and more flavorful the olives, the better your dip will be. Look for olives that are plump and have a vibrant green color.
- Roast the green olives before using them. Roasting the olives brings out their natural sweetness and intensifies their flavor. It also helps to remove some of the bitterness.
- Use a good quality olive oil. The olive oil you use will make a big difference in the flavor of your dip. Choose an extra virgin olive oil that has a fruity, peppery taste.
- Add some herbs and spices to taste. Common additions to green olive dip include garlic, cumin, coriander, and paprika. You can also add a squeeze of lemon juice or a splash of vinegar for a bit of acidity.
- Serve the dip with your favorite accompaniments. Green olive dip is typically served with pita bread, crackers, or vegetables. You can also use it as a spread for sandwiches or wraps.
Conclusion:
Green olive dip (Maazat Zaytoon) is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. With its vibrant green color and savory flavor, this dip is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give green olive dip a try. You won't be disappointed!
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