Best 3 Green Olive And Walnut Dip Recipes
Tantalize your taste buds with a culinary journey into the world of Mediterranean flavors. Discover the Green Olive and Walnut Dip, a delectable appetizer that seamlessly blends the richness of green olives with the nutty crunch of walnuts. This dip is a symphony of textures and flavors, where the briny tang of olives harmonizes with the earthy nuttiness of walnuts, creating a captivating taste experience.
Accompanying the Green Olive and Walnut Dip are three additional recipes that further explore the culinary delights of the Mediterranean. Embark on a culinary adventure with the vibrant flavors of the Lemony Carrot and Chickpea Salad, a refreshing and healthy dish that bursts with freshness. Indulge in the comforting warmth of the Turkish Red Lentil Soup, a hearty and nutritious soup that is sure to satisfy and nourish. Last but not least, elevate your taste buds with the aromatic and flavorful Mediterranean Baked Chicken and Vegetables, a one-pan dish that combines tender chicken with a medley of roasted vegetables, all infused with the vibrant flavors of Mediterranean herbs and spices.
OLIVE SANDWICH SPREAD
"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all the ingredients. Spread on crackers or bread.
Nutrition Facts :
CHEEZY GREEN OLIVE DIP
A dip/spread with a bit of a bite, thanks to the green olives. If you're an olive fan, add even more. Prep time includes lots of chilling time.
Provided by Lennie
Categories Spreads
Time 3h
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine cheeses, Worcestershire sauce and garlic salt in a small bowl; beat until smooth.
- You could also do this in a food processor.
- Stir in the chopped olives; pulse in lightly if using food processor.
- Pack into a small serving bowl and refrigerate for at least 2 hours to let flavours blend.
- Garnish with additional sliced green olives if you wish and serve with an assortment of crackers and raw veggies.
OLIVE-WALNUT PASTA
Double down on the olive oil flavor in this dish by warming a generous amount with torn green olives to dress your pasta. While you can use just one kind of olive, like mild Castelvetrano, a variety will create depth of flavor. Adding chopped walnuts provides texture and a nice dose of protein to this vegan dish, while lemon zest and juice perk everything up. It would also be good with soft herbs like oregano, dill or basil, a salty cheese like feta or Parmesan, or shrimp that's been cooked with the pasta in the last few minutes of boiling.
Provided by Ali Slagle
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. When the water's boiling, add the pasta and cook until al dente. Reserve 1 cup of pasta water, then drain.
- While the pasta's cooking, in a large Dutch oven, stir together the olive oil, walnuts and olives. Set over medium heat and cook, stirring often, until fragrant and the walnuts are toasted, 3 to 5 minutes. Turn off the heat, finely grate in the garlic clove and season with 1 1/2 teaspoons salt and a few grinds of black pepper. Stir to combine.
- Add the pasta and 1/4 cup pasta water to the walnut mixture. Cook over medium-low, stirring and adding pasta water as needed, until the pasta is well coated. Remove from heat and stir in half the lemon zest and all the lemon juice. Season to taste with salt and pepper and more lemon zest.
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your dip. Look for bright green olives, plump walnuts, and fresh herbs. - Toast the walnuts before using them. This will bring out their flavor and make them more fragrant. - Use a food processor or blender to make the dip. This will help to create a smooth and creamy texture. - Taste the dip as you make it and adjust the seasonings accordingly. You may want to add more salt, pepper, or lemon juice to taste. - Serve the dip with a variety of accompaniments. This could include crackers, bread, vegetables, or pita chips.Conclusion:
This green olive and walnut dip is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. With its combination of salty, savory, and tangy flavors, this dip is sure to be a hit at your next party or gathering. Enjoy!
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