Best 5 Green Olive And Cream Cheese Spread Recipes
Indulge in a delightful culinary experience with our versatile Green Olive and Cream Cheese Spread! This savory and creamy spread is a perfect appetizer, dip, or sandwich filling that will tantalize your taste buds. With just a few simple ingredients, you can create a flavorful spread that is both easy to make and visually appealing. Discover the variations within this article, including a tangy version with sun-dried tomatoes, a spicy kick from chili flakes, and a refreshing twist with lemon zest. Whether you're hosting a party or simply looking for a quick and delicious snack, our Green Olive and Cream Cheese Spread is sure to be a hit.
Here are our top 5 tried and tested recipes!
GREEN OLIVE SPREAD
My favorite way to serve this delicious spread is on pumpernickel bread cut in small squares. Perfect for an afternoon tea party with the girls.
Provided by Ellen Bales
Categories Other Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine the cream cheese and mayonnaise in a medium bowl and mix well. Add the liquid from the salad olives and the pepper and mix.
- 2. Fold in the pecans and salad olives. May chill if not serving right away. When ready to serve, soften until it is spreadable.
- 3. Serve on crackers or the bread of your choice. Great holiday spread or any other time of the year.
OLIVE PECAN SPREAD
This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.
Provided by Laura Hager Hansgen
Categories Appetizers and Snacks Vegetable Olives
Time 1h10m
Yield 12
Number Of Ingredients 4
Steps:
- Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.2 g, Cholesterol 24.3 mg, Fat 21.9 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 388 mg, Sugar 0.5 g
OLIVE SANDWICH SPREAD
"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all the ingredients. Spread on crackers or bread.
Nutrition Facts :
GREEN OLIVE ONION CREAM CHEESE
I love this spread on bagels (especially everything bagels), but it is good as a cracker spread, too. Amount of servings is a guess.
Provided by Parsley
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together until well-blended.
- Chill until needed, but allow to soften a bit before serving.
Nutrition Facts : Calories 100, Fat 9.9, SaturatedFat 6.2, Cholesterol 31.2, Sodium 84, Carbohydrate 1, Sugar 0.2, Protein 2.2
I LOVE OLIVES AND CREAM CHEESE SPREAD
What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.
Provided by CookETC
Categories Spreads
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix well and chill for a minimum of 2 hours (overnight is best).
- Serve with crackers or crispinis -- OR --
- Use it as a spread on cold-cut or deli sandwiches.
Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8
Tips:
- Use high-quality cream cheese for the best flavor. Look for a brand that is smooth and creamy, with no lumps or graininess.
- Make sure the cream cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients.
- If you don't have any chopped green olives, you can use a jar of pitted green olives and chop them yourself. Be sure to drain the olives well before chopping.
- You can adjust the amount of garlic powder and black pepper to your taste. If you like a more garlicky spread, add more garlic powder. If you prefer a spicier spread, add more black pepper.
- Serve the spread immediately or store it in the refrigerator for up to 3 days. The spread can also be frozen for up to 2 months.
Conclusion:
This Green Olive and Cream Cheese Spread is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste. Whether you're serving it at a party or enjoying it as a quick snack, this spread is sure to be a hit.
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