Best 8 Green Olive And Caper Tapenade Recipes
**Discover the Delightful World of Tapenades: A Culinary Journey Through Three Enticing Recipes**
Embark on a tantalizing culinary adventure as we introduce you to the vibrant world of tapenades, a delectable trio of recipes that capture the essence of Mediterranean flavors. Dive into the classic Green Olive and Caper Tapenade, a symphony of briny olives, zesty capers, and aromatic herbs, all harmoniously blended into a smooth and savory spread. Experience the vibrant flavors of the Roasted Red Pepper Tapenade, where fire-kissed peppers mingle with capers, garlic, and thyme, creating a vibrant and smoky condiment. Last but not least, indulge in the elegant Artichoke Tapenade, a delightful blend of tender artichoke hearts, sun-dried tomatoes, and a hint of lemon, offering a unique and sophisticated taste experience. These versatile tapenades serve as versatile culinary companions, adding a touch of brilliance to crostini, crackers, grilled meats, or even as a flavorful addition to pasta dishes. Prepare to elevate your culinary creations with these extraordinary tapenade recipes, sure to leave an unforgettable impression on your taste buds and transport you to the sun-soaked shores of the Mediterranean. Bon appétit!
BLACK AND GREEN OLIVE TAPENADE
The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese onto lightly toasted croutons, top them with the tapenade, and serve them with our Caesar Salad.
Provided by Wolfgang Puck
Categories Condiment/Spread Food Processor Herb Olive Tomato No-Cook Oscars Fall Winter
Yield Makes 1 heaping cup
Number Of Ingredients 11
Steps:
- In a food processor, combine all the ingredients except the olive oil. Using the pulse button, process until coarsely chopped and well blended. Continue to process, slowly adding the olive oil. Refrigerate in a covered container. Use as needed.
- To prepare ahead:
- Tapenade will keep up to 1 week, refrigerated, in a covered container.
GREEN-OLIVE AND CAPER TAPENADE
Serve this spread on toasted baguette slices or on a grilled-chicken sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- Place ingredients in the bowl of a food processor, or use a mortar and pestle. Pulse or grind until a coarse paste forms. Store in an airtight container, refrigerated, up to 1 week.
TAPENADE
Steps:
- Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times. Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
- Serve on toasts.
GREEN-OLIVE AND CAPER TAPENADE
Steps:
- In a food processor combine capers, olives, anchovies, and garlic. With motor running, add oil in a stream and puree until mixture forms a coarse paste. (Tapenade keeps, covered and chilled, 1 week.)
SKILLET CHICKEN WITH OLIVES
While I was visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Now it's a family favorite stateside, too. -Rosemarie Pisano, Revere, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with rosemary, pepper and salt. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides., Add olives, wine and, if desired, capers. Reduce heat; simmer, covered, 2-3 minutes or until a thermometer inserted in chicken reads 170°.
Nutrition Facts : Calories 237 calories, Fat 15g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 571mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
GREEN OLIVE TAPENADE
Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.
Provided by Andrew Knowlton
Categories Bon Appétit Olive Condiment/Spread Parsley Anchovy Lemon Juice Capers
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Mix anchovies, both olives, parsley, oil, capers, lemon zest, and lemon juice in a large jar or medium bowl; season with salt and pepper.
- Do Ahead
- Tapenade can be made 1 week ahead. Cover and chill.
GREEN OLIVE TAPENADE
Provided by Jill Ringer
Categories Condiment/Spread Food Processor Olive Cocktail Party Super Bowl Vegetarian Quick & Easy Winter Vegan Bon Appétit New York
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Combine olives, capers and garlic in processor and chop finely. With motor running, gradually add lemon juice and oil and process until blended. Transfer tapenade to bowl. Stir in cilantro. Season to taste with pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Serve tapenade with crackers and toasted baguette slices.
GREEN OLIVE TAPENADE
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Place olives, anchovies, capers, garlic, and lemon juice in the bowl of a food processor. Pulse until a coarse paste forms. Store in an airtight container, refrigerated, for up to 1 week.
Tips for Making the Perfect Green Olive and Caper Tapenade:
- Use high-quality ingredients: Starting with good-quality olives, capers, and olive oil will make a big difference in the flavor of your tapenade.
- Don't over-process the ingredients: A little texture is a good thing in tapenade, so don't over-process the ingredients in your food processor. Pulse them just until they are finely chopped, but not pureed.
- Season to taste: The amount of lemon juice, garlic, and herbs you add to your tapenade will depend on your personal preference. Taste the tapenade as you make it and adjust the seasonings accordingly.
- Let the flavors meld: Tapenade tastes best when it has had a chance for the flavors to meld together. Make it a day ahead of time, if possible, or let it sit at room temperature for at least 30 minutes before serving.
Conclusion:
Green olive and caper tapenade is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for spreading on sandwiches, crackers, or crostini, or as a dip for vegetables or pita bread. It can also be used as a marinade for chicken, fish, or seafood, or as a sauce for pasta or pizza. With its salty, briny, and herbaceous flavor, green olive and caper tapenade is sure to be a hit with your friends and family.
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