Best 2 Green Mountain Inn Vt Granola Recipes
Indulge in the delectable flavors of the Green Mountain Inn's renowned granola, a culinary masterpiece that embodies the essence of Vermont's culinary traditions. This wholesome breakfast staple, meticulously crafted with the finest natural ingredients, offers a symphony of flavors and textures that will tantalize your taste buds. From the classic Original Granola, bursting with the nutty goodness of almonds, pecans, and walnuts, to the indulgent Maple Granola, infused with the sweet embrace of Vermont maple syrup, each recipe promises a unique and unforgettable experience. Dive into the heartiness of the Hearty Granola, packed with oats, flax, and sunflower seeds, or embrace the guilt-free pleasure of the Low-Carb Granola, catering to those with dietary restrictions. With its delightful crunch and irresistible aroma, the Green Mountain Inn's granola is not just a breakfast treat; it's a culinary journey that celebrates the bounty of Vermont's natural larder.
Let's cook with our recipes!
GREEN MOUNTAIN GRANOLA
This simple but lovely granola comes from the Green Mountain Inn in Stowe, Vermont. I love the addition of maple syrup! A little history: Sylvester Graham develops Graham flour and Graham Crackers; later, Dr. James C. Jackson uses sheets of baked Graham flour, broken up, rebaked and broken up again to create "Granula". Then Dr. John Harvey Kellogg, a Seventh Day Adventist and director of their Battle Creek Sanitarium, develops a mix of baked and rebaked whole grains, and also calls it "Granula", which was later made famous by Charles W. Post, remaking it and calling it Grape Nuts.
Provided by Sharon123
Categories Breakfast
Time 40m
Yield 7 1/2 cups, 15 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a 9"x13" pan. Add the 1/3 cup maple syrup.
- Now mix together in a bowl the oats, coconut, walnuts, almonds or pecans, and cinnamon, then add to syrup, mixing all together, then pressing into one layer in pan.
- Bake at 325*F. for 15 to 25 mins.(watch carefully during the last 10 minutes so they don't get too brown), remove from oven, cool, break up into chunks, and then add: ½ cup to 2/3 cup dried cranberries, apricots, or any dried fruit and 1 cup raisins. Enjoy!
Nutrition Facts : Calories 374.2, Fat 20.3, SaturatedFat 8.7, Cholesterol 10.8, Sodium 57.4, Carbohydrate 40.5, Fiber 7.9, Sugar 5.4, Protein 11
GREEN MOUNTAIN INN, VT.-- GRANOLA
This copycat recipe has a history with Sylvester Graham(Graham crackers), Dr. J.C. Jackson,(Graham flour),Dr. J.H. Kellogg (Battle Creek Sanitarium) and then C.W. Post(Grape Nuts). All these men and theirs developers baked and rebaked a mix of whole grain called "Granula" and later made famous by Post remaking it again and...
Provided by Pat Duran
Categories Nuts
Time 40m
Number Of Ingredients 13
Steps:
- 1. Combine butter, maple syrup,brown sugar, honey, molasses, vanilla and cinnamon in a saucepan; place over medium heat and cook, stirring often, until sugar dissolves.
- 2. Combine remaining ingredients in a large heat-proof bowl. Pour hot mixture over mixture in bowl, Stir until thoroughly blended--Mixture will appear wet. Press mixture in a large pan or pans in a thin layer.
- 3. Bake at 325^ for 15 minutes stirring after 10 minutes. Bake 5 minutes more. Remove from oven, cool, break up into chunks and then store in an air tight container. Enjoy!!
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the granola will taste. Use fresh nuts, seeds, and dried fruits, and avoid using any stale or rancid ingredients.
- Toast the oats and nuts: Toasting the oats and nuts before adding them to the granola will help to bring out their flavor and make them more crispy.
- Use a variety of nuts and seeds: Different nuts and seeds will add different flavors and textures to the granola. Some good options include almonds, walnuts, pecans, cashews, pumpkin seeds, and sunflower seeds.
- Don't overcrowd the baking sheet: When baking the granola, make sure to spread it out evenly on the baking sheet so that it cooks evenly. If the granola is too crowded, it will not be as crispy.
- Store the granola in an airtight container: Once the granola is baked, store it in an airtight container at room temperature. The granola will stay fresh for up to 2 weeks.
Conclusion:
Granola is a delicious and versatile breakfast or snack that can be enjoyed by people of all ages. It is a good source of fiber, protein, and healthy fats, and it can be customized to suit your own taste preferences. With so many different recipes to choose from, there is sure to be a granola recipe that you will love. So next time you are looking for a healthy and satisfying breakfast or snack, give granola a try.
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