Best 2 Green Mango Chutney Recipes
**Journey into the Culinary Symphony of Green Mango Chutney: A Trio of Delectable Recipes**
Experience a taste symphony with three remarkable green mango chutney recipes that promise an explosion of flavors in every bite. Embark on a culinary journey to tantalize your taste buds with each unique variation. Our first recipe, the Classic Green Mango Chutney, is a harmonious blend of sweet, sour, and spicy notes, capturing the essence of traditional Indian cuisine. Its versatility shines as a perfect accompaniment to a wide range of dishes, from savory curries to grilled meats and tangy salads.
For those seeking a burst of fiery heat, our Spicy Green Mango Chutney is the perfect choice. Bold and assertive, this chutney brings a piquant kick that lingers on the palate. Its fiery character makes it an ideal condiment for samosas, pakoras, and even as a marinade for meats, adding a layer of intense flavor.
If you prefer a milder touch, our Sweet Green Mango Chutney offers a delightful balance of sweetness and tang. Its delicate flavors make it an excellent companion for breakfast dishes like pancakes, waffles, and yogurt parfaits. Spread it on sandwiches or crackers for a sweet and savory treat, or dollop it on top of grilled fish or chicken for a touch of tropical flair.
No matter your preference for heat or sweetness, these three green mango chutney recipes promise a culinary experience like no other. Join us on this flavor-filled adventure, and discover the versatility of this tangy condiment that will elevate any meal to new heights of deliciousness.
GREEN MANGO CHUTNEY
Provided by Food Network
Time 1h45m
Yield 2 large jars
Number Of Ingredients 12
Steps:
- Heat oil in saucepan and saute onions for 4 minutes. Add jalapenos and cumin seeds and saute until fragrant. Add the cloves, cinnamon, and coriander. When fragrant, add the mangoes. Bring to a boil, reduce to simmer and cook until mangoes are soft. Add the lime juice, rice wine vinegar, 1/4 cup vegetable oil, minced ginger, and Demerara sugar and bring back to a boil. Reduce heat and simmer for 1 hour, stirring occasionally until chutney is thick. Pour into hot and sterilized jars and seal when cold.
MAGUE'S GREEN MANGO CHUTNEY
My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!
Provided by zuallemfahig
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h16m
Yield 32
Number Of Ingredients 12
Steps:
- Place the mango, raisins, serrano peppers, garlic, ginger, lemon zest, black pepper, molasses, cinnamon, and cloves into a large saucepan. Pour in the water and vinegar. Bring to a boil, then reduce heat to medium-low, and simmer uncovered until a jam-like consistency is attained, about 30 minutes. Stir frequently while cooking. Once thickened, cool, and store in the refrigerator. The chutney may also be frozen.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 2.4 mg, Sugar 5.3 g
Tips:
- Choose the right mangoes: Use firm and unripe green mangoes for a tangy and flavorful chutney.
- Prepare the mangoes properly: Peel and cut the mangoes into small pieces for even cooking.
- Use a heavy-bottomed pan: This will help distribute heat evenly and prevent the chutney from sticking.
- Cook the chutney over medium heat: This will allow the flavors to develop and meld together.
- Stir the chutney frequently: This will prevent it from sticking and burning.
- Add sugar to taste: Adjust the amount of sugar depending on your desired sweetness level.
- Store the chutney in a clean and airtight container: It will keep for up to 2-3 weeks in the refrigerator.
Conclusion:
Green mango chutney is a versatile condiment that can be enjoyed with a variety of dishes. It is a great way to add a tangy and flavorful kick to your meals. Whether you are serving it with grilled meats, fish, or vegetables, or using it as a marinade or dipping sauce, green mango chutney is sure to be a hit. So next time you have some green mangoes on hand, give this chutney a try. You won't be disappointed!
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