Best 4 Green Jello With Cottage Cheese And Pineapple Recipes
Indulge in a delightful culinary adventure with our Green Jello with Cottage Cheese and Pineapple recipe, a unique and refreshing dish that will tantalize your taste buds. This vibrant green jello salad features layers of creamy cottage cheese, tangy pineapple tidbits, and a hint of sweetness from the jello mix. It's a perfect combination of flavors and textures that will impress your family and friends.
In addition to the classic Green Jello with Cottage Cheese and Pineapple, this article offers a collection of other jello salad recipes that will add a pop of color and flavor to your meals. From the classic Lime Jello Salad with Grapes and Pineapple to the creamy Ambrosia Salad with Mandarin Oranges and Coconut, each recipe is carefully crafted to deliver a burst of refreshing flavors and textures. Whether you're looking for a light and tangy side dish or a sweet and satisfying dessert, these jello salad recipes have something for everyone.
GREEN JELLO SALAD WITH COTTAGE CHEESE
Provided by Guest Foodie
Time 3h
Yield 10
Number Of Ingredients 8
Steps:
- Drain pineapple juice into 2 cup glass measuring cup. Add enough water to the pineapple liquid to make 2 cups. Put into saucepan and heat liquid. Dissolve Jello in hot pineapple liquid. Put Jello into 1 1/2 quart container (the salad will ultimately be made in this container). Place in refrigerator to cool. Combine remaining ingredients and add to the Jello when the Jello becomes sticky. Combine well and place back in the refrigerator to set up. cook's notes We have had this salad every Thanksgiving and Christmas dinner that I can remember.
Nutrition Facts :
GREEN JELLO WITH COTTAGE CHEESE AND PINEAPPLE
I don't know where Grandma got this recipe. It, and many like it, were popular back in the 1950's and 60's. It may have originated with the Jello Company. Every church supper and family gathering had a similar dish and everyone had their variations. This was one of my Grandma's favorites.
Provided by Kathie Carr
Categories Fruit Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Combine the dry lime jello, mandarin oranges, and pineapple or fruit cocktail in a bowl. Set the bowl in the refrigerator to set for about 2 hours. Remove the bowl from the fridge and stir in the cottage cheese and Cool Whip, stirring until well blended.
- 2. Serve immediately, or store in the refrigerator until serving.
GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)
This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple. The amount of ingredients seem to not matter much because I often forget how much jello or cream cheese, etc to use but it always tastes great. The only word of caution is NEVER use fresh pineapple in jello because it will not gel.
Provided by Dianna DeCicco
Categories Dessert
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
- Mix cream cheese and pineapple in large bowl.
- Add jello.
- Beat until blended.
- Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
- Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
- Enjoy!
Nutrition Facts : Calories 276, Fat 16.9, SaturatedFat 11.7, Cholesterol 31.2, Sodium 182, Carbohydrate 29.3, Fiber 0.3, Sugar 27.8, Protein 3.6
HOLIDAY GREEN GELATIN SALAD
This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique flavor, and goes very quickly at our home. Any left over crushed pineapple and cottage cheese make a great snack for kids.
Provided by Ginger
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
- Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.
Nutrition Facts : Calories 414.4 calories, Carbohydrate 28.7 g, Cholesterol 23.8 mg, Fat 30.9 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 6 g, Sodium 409.7 mg, Sugar 26.3 g
Tips:
- Choose the right gelatin: Unflavored gelatin is the best choice for this recipe, as it allows you to control the sweetness and flavor of the jello. You can also use flavored gelatin, but be sure to adjust the amount of sugar and pineapple juice accordingly.
- Use fresh pineapple: Fresh pineapple will give your jello the best flavor. If you're using canned pineapple, be sure to drain it well before adding it to the jello mixture.
- Chill the jello thoroughly: The jello needs to be chilled for at least 4 hours, or overnight, before serving. This will allow it to set properly and develop its full flavor.
- Add cottage cheese: Cottage cheese adds a creamy, tangy flavor to the jello. Be sure to use small curd cottage cheese, as it will blend more easily into the jello.
- Garnish with pineapple chunks: Pineapple chunks add a pop of color and flavor to the jello. You can also garnish with whipped cream, mint leaves, or maraschino cherries.
Conclusion:
Green jello with cottage cheese and pineapple is a refreshing and delicious dessert that is perfect for any occasion. It's easy to make and can be tailored to your own preferences. With a few simple tips, you can make a green jello with cottage cheese and pineapple that is sure to impress your friends and family.
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