Best 3 Green Jello Mold Recipes
Indulge in the vibrant and refreshing Green Jello Mold, a classic dessert that brings a burst of color and flavor to any occasion. This iconic dish has captivated taste buds for generations with its unique combination of tangy lime gelatin, creamy cottage cheese, and a medley of sweet fruits. With its vibrant green hue and delightful texture, the Green Jello Mold is a delightful treat that is both visually appealing and incredibly satisfying. Dive into the variations section to explore creative twists on this classic, including the Tropical Green Jello Mold with its tropical fruit medley, the Pistachio Green Jello Mold with its nutty flavor, and the Mint Green Jello Mold with its refreshing mint essence. Each variation offers a unique taste experience that will tantalize your palate and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN JELLO SALAD RECIPE
Green jello salad with pineapple and cream cheese tastes like your childhood memories! This classic side dish is a beautiful addition to a special meal and only takes minutes to prepare!
Provided by Rebekah Garcia Kalinowski
Categories Limes
Time 2h5m
Number Of Ingredients 6
Steps:
- Dissolve the gelatin in 2 cups boiling water, about 2 minutes. Vigorously whisk in the cream cheese until well blended. Small pieces may remain. Mix in the crushed pineapple (along with the juices) and 1/2 cup cold water. Pour into desired serving dish. Cover and refrigerate at least 2 hours, or until set. Garnish with pecans, if desired.
Nutrition Facts : Calories 136 calories, Fat 4 g, Carbohydrate 10 g, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, Sodium 109 mg, Sugar 9 g
GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)
This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple. The amount of ingredients seem to not matter much because I often forget how much jello or cream cheese, etc to use but it always tastes great. The only word of caution is NEVER use fresh pineapple in jello because it will not gel.
Provided by Dianna DeCicco
Categories Dessert
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
- Mix cream cheese and pineapple in large bowl.
- Add jello.
- Beat until blended.
- Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
- Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
- Enjoy!
Nutrition Facts : Calories 276, Fat 16.9, SaturatedFat 11.7, Cholesterol 31.2, Sodium 182, Carbohydrate 29.3, Fiber 0.3, Sugar 27.8, Protein 3.6
GREEN JELLO
This was my favorite part of family holidays when I was younger. My grandmother would always make multiples - one with nuts, one without, and one for me to take home, since she knew how much I loved it.
Provided by AdeleProvence
Categories Gelatin
Time P1DT10m
Yield 1 mold, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Follow directions on gelatin box to prepare gelatin. Let set until syrupy (soft-set).
- Add pineapple, cream cheese, whipping cream, and optional nuts. Mix all ingredients together in a mixer.
- Turn into a mold and let sit in refrigerator until fully firm.
- Turn out from mold onto plate. Cut into sections and enjoy.
Nutrition Facts : Calories 350, Fat 19.6, SaturatedFat 11.9, Cholesterol 70, Sodium 193.5, Carbohydrate 42.1, Fiber 0.8, Sugar 38.5, Protein 4.3
Tips:
- Use high-quality ingredients: Fresh fruits, real fruit juice, and unflavored gelatin will yield the best results.
- Bloom the gelatin properly: This means sprinkling it over cold water and letting it sit for a few minutes before heating it. This will prevent it from clumping.
- Don't overcook the gelatin: Once it has dissolved, remove it from the heat immediately.
- Let the jello mold chill completely: This will help it to set properly.
- Unmold the jello mold carefully: Dip the mold in warm water for a few seconds to loosen the jello, then invert it onto a serving plate.
Conclusion:
Green jello mold is a classic dessert that is easy to make and always a hit with kids and adults alike. With a few simple tips, you can make sure your green jello mold turns out perfectly every time. So next time you're looking for a fun and easy dessert, give this recipe a try!
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