Best 2 Green Jalapeno And Tomatillo Chicken Enchiladas Recipes
Indulge in the tantalizing flavors of Mexico with our comprehensive guide to Green Jalapeno and Tomatillo Chicken Enchiladas. This delectable dish combines the vibrant heat of roasted jalapenos and the tangy freshness of tomatillos, creating a symphony of flavors that will tantalize your taste buds.
Our curated collection of recipes provides step-by-step instructions for crafting mouthwatering Green Jalapeno Enchiladas, ensuring a perfect balance of spice, tang, and creaminess in every bite. Discover the secrets to making succulent shredded chicken, infused with a blend of aromatic Mexican spices. Learn how to roast tomatillos and jalapenos to perfection, enhancing their natural flavors.
Explore the art of preparing a flavorful tomatillo sauce, combining roasted tomatillos, onions, garlic, and cilantro to create a vibrant and tangy base for your enchiladas. Find expert tips for assembling the enchiladas, layering the tender chicken, velvety tomatillo sauce, and melted cheese for an irresistible presentation.
For those seeking a vegetarian twist, our Green Jalapeno and Tomatillo Vegetable Enchiladas offer a delightful alternative. Roasted zucchini, poblano peppers, and corn combine with the same flavorful tomatillo sauce and cheese, creating a hearty and satisfying dish.
Complete your culinary journey with our selection of delectable sides and accompaniments to complement your Green Jalapeno and Tomatillo Chicken or Vegetable Enchiladas. From Mexican rice to refried beans and guacamole, discover recipes that elevate your meal to a true fiesta of flavors.
GREEN JALAPENO AND TOMATILLO CHICKEN ENCHILADAS
This recipe has a couple of short cuts to make the prep time easier than the traditional green enchiladas but it does not sacrafice taste. I preffer to use the Crema salvadorena or Crema Hondurena as the cream that will top the enchiladas but these are not always available at your local supermarket as Crema Mexicana is. They are usually found in Mexican specialty supermarkets. The stove can be completly OMITTED in this recipe and you can use the microwave also.
Provided by Chef Sarita in Aust
Categories Whole Chicken
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the cooking oil in a small frying pan. Slide the torillas thru with a spatula (one by one) quickly for about 2-3 secs on each side. What you are trying to accomplish with this is for the tortillas to become soft and pliable. Be careful not to harden them by leaving them too long in the oil. Place on a paper towel to drain.
- Open the can of tomatillos and drain. In a blender add the tomatillos and cleaned jalapeno. Blend for about 3 minute or until everything is thoroughly mixed. Preheat oven to 375°F.
- In a medium pot, add the tomatillo mix and stir under medium heat for about 3 minutes. Add salt to taste. Turn stove off. Stir in ONLY 1/4 cup of the crema. Reserve 1/2 of this sauce and set aside.
- Open and drain can of jalapenos and mix with the shredded chicken. At this point, add the reserved tomatillo mixture to chicken and combine by mixing together.
- In a baking sheet, start making enchiladas by adding 2 table spoons of chicken mixture to middle of tortilla and roll. Do this with all the tortillas.Place all the enchiladas side by side in the baking pan.
- Pour the remaining tomatillo mixture on top of the enchiladas. Place enchiladas in oven and heat thru for about 5-7 minute.
- In a small ziploc bag, place the remaining CREMA. Make a medium-small opening at one corner, in order to squeeze cream thru corner.
- Once enchiladas are heated thru, Drizzle crema on top of enchildas in wide and long zig zag motion. Add crumbled queso fresco on top of enchiladas and serve with rice and refried beans.
JALAPENO CREAM CHEESE CHICKEN ENCHILADAS
One of my favorite local Mexican restaurants serves a dish with jalapeno cream cheese and shredded chicken that is to die for. I had been experimenting with dishes that contained those two ingredients and came up with this!! It is absolutely to die for and I get nothing but rave reviews from people who try it! Give it a whirl... I promise your taste buds won't regret it. :-)
Provided by baumanns
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 7
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season chicken breasts with 1 teaspoon of cayenne pepper, 1/2 teaspoon of garlic powder, salt, and black pepper. Place into a baking dish.
- Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 45 minutes. Allow chicken to cool, and shred with 2 forks. Set chicken aside.
- Heat butter in a large nonstick skillet over medium heat, and cook the onion and jalapenos until the onion is translucent, about 5 minutes; stir in the cream cheese in chunks, and allow cream cheese to melt and soften. Stir in cream cheese, garlic powder, cayenne pepper, paprika, chili powder, and cumin. Mix in the cooked chicken meat; remove from heat.
- Pour half the green enchilada sauce into the bottom of a 9x13-inch baking dish. Lay tortillas out onto a work surface, and place chicken mixture in a line down the center of each tortilla; sprinkle with about 1 tablespoon of Monterey Jack cheese per tortilla. Roll up the tortillas, and place into the sauce in the dish, seam sides down; pour the remaining sauce over the enchiladas. Sprinkle remaining 4 ounces of Monterey Jack cheese over the top.
- Bake in the preheated oven until the filling is hot and bubbling and the cheese has melted, 30 to 35 minutes.
Nutrition Facts : Calories 583.5 calories, Carbohydrate 38.4 g, Cholesterol 122.9 mg, Fat 35.5 g, Fiber 4.3 g, Protein 28.7 g, SaturatedFat 20.2 g, Sodium 598.8 mg, Sugar 1.7 g
Tips:
- To make the best enchiladas, start with fresh, high-quality ingredients. Look for tomatillos that are firm and green, and use fresh cilantro and jalapeños for the best flavor.
- To make the tomatillo sauce, roast the tomatillos and jalapeños before blending them. This will give the sauce a smoky, roasted flavor.
- Be sure to season the chicken well before cooking it. This will help to ensure that the chicken is flavorful throughout.
- To assemble the enchiladas, dip each tortilla in the tomatillo sauce before filling it with chicken, cheese, and onions.
- Bake the enchiladas in a preheated oven until they are golden brown and bubbly.
- Serve the enchiladas with your favorite toppings, such as sour cream, salsa, and guacamole.
Conclusion:
Green tomatillos, spicy jalapeños, and tender chicken come together to create a flavorful and satisfying enchilada dish. The creamy tomatillo sauce adds a tangy kick, while the melted cheese and gooey mozzarella provide a rich and decadent filling. Whether you're serving them for a special occasion or just a weeknight dinner, these enchiladas are sure to please everyone at the table.
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