Best 6 Green Irish Whiskey Sour Jell O Recipes
Indulge in the vibrant and refreshing Green Irish Whiskey Sour Jell-O, a delightful fusion of classic Irish flavors and the jiggly joy of Jell-O. This vibrant dessert, adorned with a clover leaf garnish, perfectly embodies the spirit of St. Patrick's Day. With its smooth whiskey-infused Jell-O base, tangy sour mix, and a hint of lime, this treat offers a unique and flavorful twist on the traditional Irish sour. Accompanying this delightful dessert are three additional recipes that explore the versatility of Jell-O in creating festive and flavorful treats. Dive into the creamy delight of the Irish Cream Jell-O Pie, a luscious combination of Irish cream liqueur, whipped cream, and a graham cracker crust. Experience the tropical paradise of the Hawaiian Jell-O Salad, a vibrant medley of pineapple, coconut, and fruit cocktail, all encased in a refreshing lime Jell-O. Last but not least, embark on a culinary journey to Mexico with the Horchata Jell-O, a unique and refreshing dessert that captures the essence of the traditional Mexican beverage, horchata, with its blend of rice, cinnamon, and vanilla.
Let's cook with our recipes!
GREEN IRISH WHISKEY SOUR JELL-O
Make and share this Green Irish Whiskey Sour Jell-O recipe from Food.com.
Provided by Millereg
Categories Gelatin
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Make the Jell-O in the usual manner, substituting the above liquid ingredients for those listed on the Jell-O package.
- Chill until set.
- Garnish with lime slices and/or green Maraschino cherries.
ST. PATRICK'S DAY JELL-O® SHOTS
A fun and tasty way of keeping your Jell-O® shots Irish. Just add Jameson® Irish whiskey and Baileys® Strawberries & Cream liqueur to your layered shot glasses.
Provided by Yoly
Categories World Cuisine Recipes European UK and Ireland Irish
Time 8h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place shot glasses in a mini muffin tin at an angle.
- Pour lime gelatin mix into a bowl. Add 1/2 cup boiling water and stir until dissolved. Add Irish whiskey and stir until well incorporated. Pour mixture carefully into each shot glass, filling to near the top of the slanted glasses. Refrigerate until set, about 4 hours.
- Pour unflavored gelatin into a bowl. Add 1/2 cup boiling water and stir until dissolved. Let rest 3 to 5 minutes. Add strawberry cream liqueur and stir until well incorporated.
- Remove glasses from muffin tin and place upright. Top with strawberry mixture. Return glasses to the refrigerator and chill until set, about 4 hours more.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 13.9 g, Protein 0.8 g, Sodium 33.6 mg, Sugar 10.7 g
IRISH WHISKEY SOUR
We used Roland brand lemon-and lime-flavored cocktail cherries in this St. Patrick's Day party-ready Irish Whiskey Sour. They're available in most grocery stores and online.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 2 drinks
Number Of Ingredients 7
Steps:
- Put egg white in a shaker; shake until frothy, 30 seconds. Fill shaker halfway with ice; add whiskey, superfine sugar, and juices. Shake 30 seconds.
- Wet the rims of two short glasses with an orange slice, then dip in sanding sugar. Add ice; pour in drink. Serve, with an orange slice and lemon and lime cherries.
WHISKEY SOUR PUNCH
Another great recipe from First Capital Favorites cookbook of York, PA. This is especially good for weddings and other parties. Don't drink and drive!!!. Hope you enjoy!
Provided by Bobtail
Categories Punch Beverage
Time 10m
Yield 4 quarts
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Serve at once.
Nutrition Facts : Calories 670.9, Fat 0.3, Sodium 105.2, Carbohydrate 60.9, Fiber 1.5, Sugar 57.7, Protein 0.7
LOLO'S WHISKEY SOUR THE BEST!
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Make and share this Lolo's Whiskey Sour the Best! recipe from Food.com.
Provided by Chef PotPie
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine lemon juice and sugar.
- Add water and stir until sugar is dissolved.
- Add 4 teaspoons cherry juice from the jar.
- Pour one jigger, (1 1/2 ounce) whiskey to each of two ice filled glasses.
- Fill both glasses with the sour mixture. Stir.
- Top with cherries.
Nutrition Facts : Calories 226.3, Fat 0.1, Sodium 2.7, Carbohydrate 31.3, Fiber 0.4, Sugar 29.6, Protein 0.1
THE BEST WHISKEY SOUR
From Martha Stewart. So easy...no simple syrup to mess with. I've made it with 1/2 package of Truvia sweetener and it is fabulous.
Provided by KathyP53
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Rub lemon wedge around rim of a 12 oz. rocks glass. Place turbinado sugar in a shallow dish. Dip the rim of the glass in the sugar to coat; set aside.
- In a large cocktail shaker, combine bourbon, orange juice, lemon juice, granulated sugar and ice. Cover, and shake vigorously until all ingredients are well combined and cold.
- Pour into prepared glass and garnish with orange slice.
Nutrition Facts : Calories 219.9, Fat 0.2, Sodium 8.9, Carbohydrate 14.3, Fiber 0.5, Sugar 10.7, Protein 0.7
Tips:
- Use fresh lemons: Fresh lemon juice gives the Jell-O shots a brighter flavor than bottled lemon juice.
- Don't over-mix the gelatin: Over-mixing the gelatin will make the Jell-O shots tough. Stir just until the gelatin is dissolved.
- Chill the Jell-O shots for at least 4 hours: This will give the Jell-O shots time to set properly.
- Garnish with lemon slices or whipped cream: This will add a festive touch to the Jell-O shots.
- Serve the Jell-O shots cold: Jell-O shots are best served cold, so make sure to chill them before serving.
Conclusion:
These Green Irish Whiskey Sour Jell-O Shots are a delicious and festive way to celebrate St. Patrick's Day. They are easy to make and can be customized to your liking. So gather your ingredients and get ready to enjoy these delicious Jell-O shots!
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