Best 3 Green Herb Seasoned Salt Recipes
**Green Herb Seasoned Salt: A Burst of Flavor for Your Culinary Creations**
Elevate your culinary creations with the aromatic and flavorful Green Herb Seasoned Salt. This versatile seasoning blend, crafted with a symphony of fresh herbs, imparts a vibrant burst of flavor to a wide array of dishes. From savory grilled meats and roasted vegetables to zesty pasta dishes and refreshing salads, this seasoned salt adds a touch of magic to every bite. With its tantalizing blend of herbs, including parsley, thyme, rosemary, sage, and marjoram, this seasoning blend brings a touch of garden freshness to your kitchen. Discover the transformative power of herbs and embark on a culinary journey filled with delectable flavors.
HOMEMADE HERB SALT
Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 2h5m
Yield 72
Number Of Ingredients 4
Steps:
- Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
- Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.
Nutrition Facts : Calories 0.3 calories, Carbohydrate 0.1 g, Sodium 1760 mg
CITRUS-HERB SEASONING SALT
This blend of bold flavors adds speedy savor. Make a double batch and give half to a lucky recipient.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Combine salt, lemon zest, rosemary, thyme, oregano, sugar, paprika, and red-pepper flakes.
GREEN HERB SEASONED SALT
I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note the amounts of the whole herbs would be a lot less. I guesstimate my 2/3's. Great to season any game, roast beef or roast poultry. Season roast veggies, stuffing, rice or potatoes. How about a touch on your eggs. I do like heat but I kept it down in this using only peppercorns. You can add chili powder to really make it hot!
Provided by Rita1652
Categories Lactose Free
Time 15m
Yield 32 1 ounces, 1000 serving(s)
Number Of Ingredients 12
Steps:
- Place all in a food processor or blender and processes till powdery. May have to do in batches depending on the size of your machine.
- Use within 1 year if it last that long.
Tips:
- Choose fresh, fragrant herbs for the best flavor.
- Dry the herbs thoroughly before using to prevent clumping.
- Use a mortar and pestle to grind the herbs and salt together for a more uniform texture.
- Store the seasoned salt in an airtight container in a cool, dry place.
- Use the seasoned salt on a variety of dishes, such as grilled meats, fish, vegetables, and popcorn.
Conclusion:
Green herb seasoned salt is a versatile and flavorful seasoning that can be used on a variety of dishes. It is easy to make and can be stored for months. With its bright, herbaceous flavor, green herb seasoned salt is a great way to add a pop of flavor to your favorite recipes.
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