Best 7 Green Herb Dip Ina Garten Recipes
Indulge in a symphony of flavors with this delectable Green Herb Dip, a culinary masterpiece created by the renowned Ina Garten. This versatile dip, a vibrant blend of fresh herbs, tangy sour cream, and creamy mayonnaise, serves as the perfect accompaniment to an array of dishes, from crisp vegetable crudités to savory crackers and grilled meats.
As you explore the depths of this article, you'll uncover not just one, but three enticing variations of this classic dip, each offering a unique twist on the original. The Classic Green Herb Dip recipe forms the foundation of this flavorful journey, delighting your taste buds with its harmonious balance of herbs and tangy creaminess.
For those seeking a touch of spicy heat, the Jalapeño Green Herb Dip emerges as a fiery delight, where diced jalapeños infuse the dip with a captivating warmth. And for those with a penchant for Mediterranean flavors, the Feta and Dill Green Herb Dip beckons with its crumbles of tangy feta cheese and the refreshing aroma of dill.
So, prepare to embark on a culinary adventure as you delve into the secrets of this Green Herb Dip and its delectable variations. Let your taste buds dance with joy as you explore the vibrant flavors that await!
GREEN HERB DIP
Steps:
- Put the cheese, yogurt, and oil into a food processor and blend until smooth. Stir in the herbs, season with salt and pepper, and chill in the refrigerator for at least 1 hour. Serve chilled with vegetables for dipping.
Nutrition Facts : Calories 87 calorie, Fat 7 grams, SaturatedFat 3.3 grams, Sodium 203 milligrams, Carbohydrate 3 grams, Fiber 0.4 grams, Protein 4 grams
THE STORE'S GREEN DIP
Bert Greene was one of the owners of the Store in Amagansett, a gourmet shop and catering outfit on the eastern end of Long Island, N.Y., that was in the early 1970s a kind of lodestar of casual-elegant cooking and entertaining - expensive and, to those with the money to spend it, worth it. (He was like a cross between Ina Garten and Anna Pump, of Loaves & Fishes in Sagaponack.) This is his recipe for a tart, abrasive and wildly delicious dip to serve, garnished with watercress, with an enormous quantity of iced, slivered vegetables. (It's also great on fish, sandwiches, or even as a dip for slices of delivery pizza.)
Provided by Sam Sifton
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Put the anchovies and anchovy oil, parsley, vinegar, chives or shallots, and capers into a blender or food processor and purée until the mixture has nearly liquefied, about 3 minutes, pulsing and scraping down the sides as needed.
- Add the mayonnaise and pulse to combine. Season with pepper, then transfer to a small bowl and refrigerate until chilled, about 1 hour.
- Serve as a dip with chilled sliced vegetables.
GRILLED HERB SHRIMP
Steps:
- Combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
- Skewer the shrimp. I use 3 or 4 shrimp on a 12-inch skewer for dinner. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Grill the shrimp for only 1 1/2 minutes on each side.
BLANCHED CRUDITES
Steps:
- Prepare a large pot of boiling salted water, and fill a large bowl with ice water.
- Remove the tough bottoms of the asparagus stalks. If they are thick, peel the stems half-way up the stalk.
- Add the carrots to the pot of boiling water and blanch for 1 minute. Immediately remove the carrots with a slotted spoon and plunge them in the bowl of ice water. Drain the carrots when fully cooled.
- Add the asparagus to the boiling water and blanch for 1 minute. Immediately remove the asparagus with a slotted spoon and plunge them into the reserved bowl of ice water. Drain the asparagus when fully cooled.
- Slice the radicchio into wedges.
- Arrange the carrots, asparagus, cherry tomatoes, and radicchio on a platter and serve with the Herb Dip.
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
HERBED FROMAGE BLANC
Provided by Ina Garten
Categories appetizer
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the fromage blanc, sour cream, scallions, dill, chives, parsley, garlic, lemon zest, 1 teaspoon salt, and 1/2 teaspoon pepper. Cover with plastic wrap and refrigerate for at least an hour (or overnight) for the flavors to blend. Serve in a small bowl surrounded by crackers and/or fresh vegetables like crudites.
FRESH HERB VEGETABLE DIP
I entertain a lot and am always looking for an easy crowd pleaser. If it's a dish in which I can use fresh ingredients from my herb and vegetable garden, it's even better! I serve this dip in individual servings for large parties so each person has their own cup. -Isabel Minunni, Poughkeepsie, New York
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 13
Steps:
- Place the first 12 ingredients in a food processor; process until smooth. Refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 110 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 126mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
GREEN HERB DIP (INA GARTEN)
Make and share this Green Herb Dip (Ina Garten) recipe from Food.com.
Provided by Brookelynne26
Categories < 15 Mins
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
Nutrition Facts : Calories 190.3, Fat 17.8, SaturatedFat 8.8, Cholesterol 41.3, Sodium 415.8, Carbohydrate 5.6, Fiber 0.3, Sugar 1.2, Protein 2.9
Tips for Making the Perfect Green Herb Dip:
- Use fresh herbs: The fresher the herbs, the more flavorful the dip will be. If you can, use herbs that are just picked from your garden or a local farmers market.
- Chop the herbs finely: This will help the herbs to distribute evenly throughout the dip and release their flavor more easily.
- Use a good quality olive oil: The olive oil is a key ingredient in this dip, so it's important to use a good quality oil that has a nice flavor.
- Season the dip to taste: Salt and pepper are the basic seasonings for this dip, but you can also add other seasonings, such as garlic powder, onion powder, or dried oregano.
- Serve the dip with a variety of dippers: This dip is great with a variety of dippers, such as vegetable chips, crackers, breadsticks, or pita bread.
Conclusion:
This Green Herb Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's made with fresh herbs, Greek yogurt, and a variety of other healthy ingredients. This dip is also a great way to use up leftover herbs. So next time you have a bunch of fresh herbs on hand, be sure to give this recipe a try.
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