If you're searching for a refreshing and vibrant salad to brighten up your meals, look no further! This green grape salad with pecans is a delightful combination of sweet and savory flavors, textures, and colors. Made with crisp green grapes, crunchy pecans, creamy goat cheese, and a tangy dressing, this salad is sure to be a hit at your next gathering. We also offer variations of this recipe, including a vegan and a keto-friendly version, to cater to different dietary preferences. Discover the perfect green grape salad recipe that suits your taste and dietary needs, and get ready to tantalize your taste buds!
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY GRAPE SALAD
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
GREEN GRAPE SALAD
This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.
Provided by NFOSSAZ
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 60.1 g, Cholesterol 43.3 mg, Fat 27.1 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 11.2 g, Sodium 103.5 mg, Sugar 54.6 g
CHUNKY CHICKEN SALAD WITH GRAPES AND PECANS
This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. -Julie Sterchi, Jackson, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. If desired, serve with lettuce leaves or whole wheat bread.
Nutrition Facts : Calories 311 calories, Fat 22g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
GREEN GRAPE SALAD WITH PECANS
A cold, refreshing, EASY salad that is good as an appetizer, snack, or dessert. It is So simple to make and leftovers keep well in the fridge. I recently served this at a rehearsal dinner and it got more raves and comments than any other food that was served!
Provided by Caretta
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove stems, wash and sort grapes.
- Place in a towel lined bowl to dry while you do the rest of the prep.
- Toast almonds. Set aside to cool.
- Whip together cream cheese, honey, and milk.
- Stir in pecan.
- Fold in grapes.
- Sprinkle top with brown sugar.
- Try not to eat it all.
Tips:
- Choose the right grapes: Use firm, sweet grapes for best results. Seedless grapes are also a good option.
- Wash the grapes thoroughly: This will help to remove any dirt or debris.
- Cut the grapes in half: This will help the dressing to coat the grapes evenly.
- Toast the pecans: This will enhance their flavor.
- Use a light dressing: A heavy dressing will weigh down the salad.
- Chill the salad before serving: This will help to enhance the flavors.
Conclusion:
This green grape salad with pecans is a light, refreshing, and flavorful salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With just a few simple ingredients, you can create a delicious and healthy salad that will be enjoyed by everyone.Tips:
- Choose the right grapes: Use firm, sweet grapes for best results. Seedless grapes are also a good option.
- Wash the grapes thoroughly: This will help to remove any dirt or debris.
- Cut the grapes in half: This will help the dressing to coat the grapes evenly.
- Toast the pecans: This will enhance their flavor.
- Use a light dressing: A heavy dressing will weigh down the salad.
- Chill the salad before serving: This will help to enhance the flavors.
Conclusion:
This green grape salad with pecans is a light, refreshing, and flavorful salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With just a few simple ingredients, you can create a delicious and healthy salad that will be enjoyed by everyone.
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