Best 2 Green Goddess Vegan Potato Salad Recipes
Immerse yourself in a symphony of flavors with our delectable Green Goddess Vegan Potato Salad, a culinary masterpiece that caters to both your taste buds and your health-conscious lifestyle. This vibrant salad combines the earthy goodness of potatoes with a refreshing blend of herbs, creating a dish that's bursting with flavor and nourishment.
Our Green Goddess Vegan Potato Salad is not just any ordinary side dish; it's a delightful symphony of textures and tastes that will elevate your dining experience. The tender potatoes, creamy avocado, crunchy celery, and bright herbs come together in perfect harmony, while the tangy dressing adds a touch of zest that brings all the elements together.
In addition to the classic Green Goddess Vegan Potato Salad, this article presents a collection of equally enticing recipes that cater to various dietary preferences and culinary adventures. Whether you're a fan of creamy, tangy, or even spicy potato salads, we have something for every palate. From a tangy Dijon Mustard Potato Salad to a smoky Roasted Red Pepper Potato Salad and a spicy Mexican Potato Salad, each recipe offers a unique twist on this classic dish.
So, embark on a culinary journey with us as we explore the diverse world of vegan potato salads. Let your taste buds dance with joy as you savor the goodness of these delectable recipes.
GREEN GODDESS POTATO SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Put the potatoes in a large pot and add water to cover; season with salt. Bring to a boil, then reduce the heat and simmer until tender, about 12 minutes. Drain and let cool.
- Combine the mayonnaise, sour cream, parsley, chives and tarragon in a blender. Add the anchovies, garlic, capers, lemon juice, ½ teaspoon salt and a few grinds of pepper; puree until smooth.
- Combine the potatoes, hard-boiled eggs, bacon, scallions and celery in a large bowl. Add about 1 cup of the dressing and toss to coat; season with salt and pepper.
GREEN GODDESS POTATO SALAD
Channel your inner goddess with this herbaceous take on the classic potato salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 50m
Number Of Ingredients 6
Steps:
- In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely. Cut potatoes into 1 1/2-inch pieces.
- In a large bowl, combine mayonnaise, shallot, lemon juice, and herbs. Add potatoes and toss to combine. Season with salt and pepper. To store, cover and refrigerate up to 1 day.
Nutrition Facts : Calories 249 g, Fat 7 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g
Tips:
- Choose the right potatoes: Waxy potatoes like Yukon Gold or Red Bliss hold their shape well when boiled, making them ideal for potato salad. Avoid starchy potatoes like Russets, which tend to fall apart easily.
- Boil the potatoes until tender: Overcooking the potatoes will make them mushy, so be careful not to boil them for too long. A good rule of thumb is to boil them for about 15-20 minutes, or until they are easily pierced with a fork.
- Cool the potatoes thoroughly: Once the potatoes are boiled, drain them and rinse them with cold water. This will help them cool down quickly and prevent them from absorbing too much dressing.
- Make the dressing ahead of time: The dressing for this potato salad can be made several hours or even a day in advance. This gives the flavors time to meld and develop.
- Add the dressing just before serving: The dressing will wilt the potatoes if it is added too early, so it is best to add it just before serving. This will help keep the potatoes firm and flavorful.
Conclusion:
This green goddess vegan potato salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy avocado dressing, fresh herbs, and crispy vegetables, this potato salad is sure to be a hit at your next gathering.
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