Best 2 Green Goddess Tuna Salad Recipes

**Green Goddess Tuna Salad: A Lemony, Herby, and Refreshing Twist on a Classic**

Welcome to a culinary journey where flavors dance on your palate and textures create a symphony of delight. Prepare to embark on a refreshing escapade with our Green Goddess Tuna Salad, a vibrant dish that redefines the classic tuna salad experience. This salad is not just a meal; it's an explosion of flavors and textures that will awaken your senses and leave you craving more. Get ready to dive into a world of bright lemon, aromatic herbs, and the delicate flakiness of tuna, all coming together in perfect harmony. But that's not all; this article also features additional tantalizing recipes that will satisfy every palate. From a creamy and tangy Green Goddess Dressing to a zesty Avocado Dressing, and a classic Mayonnaise Dressing, you'll have a variety of options to complement your Green Goddess Tuna Salad. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will leave you feeling refreshed, satisfied, and craving more.

Let's cook with our recipes!

GREEN GODDESS TUNA SALAD SANDWICH

Green Goddess Tuna Salad Sandwich image

Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.

Provided by Andy Baraghani

Categories Bon Appétit Sandwich Tuna Fish Herb Tarragon Basil Parsley Sour Cream Mayonnaise Lemon

Yield Makes 2

Number Of Ingredients 15

Ingredients

1/4 cup basil leaves
1/4 cup parsley leaves with tender stems
1/4 cup tarragon leaves
1/4 cup mayonnaise
1/4 cup sour cream
1 tsp. finely grated lemon zest
2 Tbsp. plus 1 tsp. fresh lemon juice
2 Tbsp. extra-virgin olive oil, plus more for drizzling
1 (5-oz.) can tuna in water, drained
1 celery stalk, finely chopped
1 small shallot, finely chopped
1 garlic clove, finely grated
Kosher salt, freshly ground pepper
1/2 cup coarsely chopped mixed tender herbs (such as celery leaves, basil, parsley, and/or dill)
2 English muffins, split, lightly toasted

Steps:

Purée basil, parsley, tarragon, mayonnaise, sour cream, lemon zest, 2 Tbsp. lemon juice, and 2 Tbsp. oil in a blender until very smooth and pale green. Transfer dressing to a medium bowl and add tuna. Using a fork, break up tuna and incorporate into dressing. Mix in celery, shallot, and garlic; season with salt and lots of pepper.
Toss chopped mixed herbs with remaining 1 tsp. lemon juice in a small bowl. Drizzle with a little oil, season with salt and pepper, and toss again.
Build sandwiches with English muffins, tuna salad (you may have a bit extra), and herb salad.

GREEN GODDESS TUNA SALAD

Green Goddess Tuna Salad image

This is a great way to use Green Goddess dressing mix, from Pensey's Spices. This makes a great sandwich, but I like it with crackers and cucumbers and tomatoes.

Provided by MsSally

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) can albacore tuna in water, drained
1/2 cup celery (diced)
1 tablespoon dill pickle (chopped)
1 teaspoon green goddess salad dressing mix
1 teaspoon light mayonnaise (or more to suit)

Steps:

Mix all ingredients and enjoy with crackers or in a sandwich.

Nutrition Facts : Calories 139.7, Fat 4.4, SaturatedFat 1, Cholesterol 39.2, Sodium 536, Carbohydrate 2.3, Fiber 0.9, Sugar 1.5, Protein 21.5

Tips:

Use high-quality ingredients: Fresh tuna, crisp vegetables, and flavorful herbs will make all the difference in your green goddess tuna salad.
Don't overcook the tuna: Tuna should be cooked gently and briefly, just until it is opaque throughout but still moist. Overcooked tuna will be dry and tough.
Use mayonnaise sparingly: Mayonnaise is a key ingredient in tuna salad, but it can easily overwhelm the other flavors. Use just enough to bind the ingredients together.
Add your favorite mix-ins: Green goddess tuna salad is a versatile dish that can be customized to your liking. Try adding chopped nuts, seeds, or dried fruit for extra flavor and texture.
Chill the salad before serving: Chilled tuna salad is more refreshing and flavorful. Make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.

Conclusion:

Green goddess tuna salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover tuna. With its bright green color and creamy, flavorful dressing, green goddess tuna salad is a dish that everyone will enjoy. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #lunch #seafood #easy #fish #sandwiches #tuna #meat #saltwater-fish #number-of-servings #3-steps-or-less