Best 2 Green Goddess Ranch Salad Dressing With Dip Variation Recipes
Indulge in a symphony of flavors with the Green Goddess Ranch Salad Dressing and Dip Variation. This versatile dressing brings together a harmonious blend of fresh herbs, buttermilk, and creamy mayonnaise, offering a vibrant green color and a tangy, herbaceous taste that complements a variety of dishes. Whether you're drizzling it over a crisp salad, using it as a dip for vegetables or chips, or marinating chicken or fish, this dressing is sure to elevate your culinary creations. Discover two variations of this delightful dressing: the classic Green Goddess Ranch Dressing and a zesty Avocado Green Goddess Ranch Dip. Both variations are quick and easy to prepare, using simple ingredients that pack a punch of flavor. Get ready to elevate your meals with the Green Goddess Ranch Salad Dressing and Dip Variation, a versatile condiment that will become a staple in your kitchen.
Let's cook with our recipes!
GREEN GODDESS RANCH SALAD DRESSING WITH DIP VARIATION
This is a delicious, tangy salad dressing that can also be used as a dip by leaving out the milk. It's lower in fat, carbs, calories and sodium than most store bought dressings and the taste will blow that stuff away! You can make it even healthier by using reduced fat mayo and sour cream.
Provided by Realtor by day
Categories Salad Dressings
Time 8m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything together and chill for at least 4 hours to let flavors blend- overnight is best.
- To use this yummy recipe as a dip, leave out the milk.
- Note: 1 serving (30gm) equals about 2 tablespoons.
GREEN GODDESS DRESSING
Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it's too thick and intense for delicate spring mixes. Although I've made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 15m
Yield Makes a little more than 1 1/2 cups
Number Of Ingredients 12
Steps:
- In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.
Tips:
- To make the dressing, you can use either fresh or frozen herbs. If using fresh herbs, be sure to wash and dry them thoroughly before chopping.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make the dip variation, simply omit the vinegar and add 1/2 cup of sour cream.
- Both the dressing and dip can be made ahead of time and stored in the refrigerator for up to a week.
- Serve the dressing or dip with your favorite vegetables, chips, or other snacks.
Conclusion:
The Green Goddess Ranch Salad Dressing with Dip Variation is creamy, flavorful, and versatile. Perfect for salads, vegetables, chips, and more, this delicious dressing or dip is a surefire hit at any party or gathering.With its vibrant green color and tangy flavor, the Green Goddess Ranch Salad Dressing with Dip Variation is a refreshing and delicious way to add some zest to your favorite dishes. So next time you're looking for a new dressing or dip to try, give this recipe a try.
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