Best 3 Green Goddess Jello Salad Recipes

Tantalize your taste buds with the vibrant Green Goddess Jello Salad, a delightful fusion of classic and contemporary flavors. This refreshing salad, perfect for potlucks, picnics, or light summer meals, boasts a symphony of textures and colors. Dive into the creamy avocado and celery enveloped in a luscious lime Jello, complemented by the crunch of walnuts and the subtle sweetness of pineapple. Discover a medley of variations sure to satisfy every palate, from the classic Green Goddess Jello Salad to its vegan and keto-friendly counterparts. Each recipe offers a unique twist while retaining the essence of this beloved dish. Indulge in the classic Green Goddess Jello Salad, delight in the vegan version with silken tofu, explore the keto-friendly rendition with avocado and lime, or try the tropical twist with coconut milk and pineapple.

Let's cook with our recipes!

WATERGATE SALAD

Watergate Salad image

Watergate Jello Salad is an easy to prepare classic recipe. The melt in your mouth combination of marshmallows, pudding, and cool whip is a must-try!

Provided by Katie Clark

Categories Salad

Time 3h5m

Number Of Ingredients 6

Ingredients

3.4 oz Instant Pistachio Pudding Mix
8 oz Cool Whip
20 oz Crushed Pineapple with Juice
1/2 cup Chopped Walnuts
16 oz Mini Marshmallows
Maraschino Cherries

Steps:

Combine all the ingredients except for the cherries in a large bowl until creamy.
Refrigerate three hours.
Top with cherries

Nutrition Facts : Calories 303 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 56 grams sodium, Sugar 41 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

HOLIDAY GREEN GELATIN SALAD

Holiday Green Gelatin Salad image

This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique flavor, and goes very quickly at our home. Any left over crushed pineapple and cottage cheese make a great snack for kids.

Provided by Ginger

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 4h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup crushed pineapple, drained with juice reserved
1 cup water, or as needed
1 (3 ounce) package lime flavored Jell-O® mix
1 (3 ounce) package lemon flavored Jell-O® mix
1 cup mayonnaise
1 cup canned evaporated milk
1 cup small curd cottage cheese
½ cup coarsely chopped pecans

Steps:

In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.

Nutrition Facts : Calories 414.4 calories, Carbohydrate 28.7 g, Cholesterol 23.8 mg, Fat 30.9 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 6 g, Sodium 409.7 mg, Sugar 26.3 g

GREEN GODDESS SALAD DRESSING- HOMEMADE

Green Goddess Salad Dressing- Homemade image

This dressing has just the right amount of tart and mellow tastes. This bright and tangy classic dressing is known for its vibrant green shade. If you liked the store bought you are going to Love this homemade with out all the...

Provided by Pat Duran

Categories Other Sauces

Time 15m

Number Of Ingredients 13

Ingredients

1/2 c coarsely chopped fresh parsley (about 1/4 of a bunch)
1 c chopped basil
1/2 c chopped chives
2 clove garlic
1/2 lb fresh baby spinach leaves
1 Tbsp apple cider vinegar
1 c dairy sour cream
2 c mayonnaise
2 1/4 tsp dijon mustard or to taste
2 tsp anchovy paste,optional if using omit salt
1 tsp salt
3/4 tsp white pepper
1 tsp lemon juice, fresh

Steps:

1. In a blender, pulse together, the parsley, basil, chives, spinach,and garlic with the vinegar; blend until smooth.
2. Remove the mixture to a large bowl and whisk in the mayonnaise, mustard, sour cream, anchovy paste(if using) salt(omit if using anchovy) pepper and lemon juice.
3. Taste and adjust the flavoring ans seasonings as desired. This will keep, covered and refrigerated , up to 2 weeks. Great on salads, sandwiches, and jello salad recipes.

Tips:

Use fresh ingredients: Using fresh fruits and vegetables will give your salad a brighter flavor and more vibrant color.
Don't overcook the vegetables: Overcooked vegetables will be mushy and lose their flavor. Cook them just until they are tender-crisp.
Use a variety of colors and textures: This will make your salad more visually appealing and more interesting to eat.
Don't be afraid to experiment: There are many different variations of green goddess salad, so feel free to add or omit ingredients to suit your taste.
Make it ahead of time: Green goddess salad can be made up to 24 hours in advance, making it a great option for potlucks or picnics.

Conclusion:

Green goddess salad is a refreshing and delicious salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a healthy and flavorful salad, give green goddess salad a try!