Best 2 Green Goddess Dressing Low Fat Recipes
Indulge in a symphony of flavors with our Green Goddess Dressing, a delectable low-fat dressing that elevates any dish to culinary heights. This versatile dressing boasts a harmonious blend of fresh herbs, tangy yogurt, and a hint of zesty lemon, creating a vibrant and herbaceous taste that awakens the palate. Its velvety texture and vibrant green hue make it a delightful addition to salads, grilled vegetables, or as a marinade for succulent chicken or fish. Experience a healthier take on a classic dressing with our Green Goddess Dressing, where taste and wellness coexist effortlessly.
**Explore a World of Culinary Delights:**
1. **Classic Green Goddess Dressing:** Delight in the traditional Green Goddess Dressing, a symphony of fresh herbs, tangy yogurt, and a hint of lemon. This timeless recipe is a versatile companion to a wide array of dishes, adding a burst of flavor and a touch of greenery.
2. **Avocado Green Goddess Dressing:** Elevate your dressing game with the Avocado Green Goddess Dressing, where creamy avocado joins forces with fresh herbs, tangy yogurt, and lemon. This rich and luscious dressing adds a velvety texture and a touch of indulgence to your favorite dishes.
3. **Vegan Green Goddess Dressing:** Experience the plant-based goodness of the Vegan Green Goddess Dressing, crafted with silken tofu instead of yogurt. This dairy-free delight offers a creamy texture and a vibrant green hue, making it the perfect complement to vegan salads, grilled vegetables, or as a marinade for tofu or tempeh.
4. **Creamy Green Goddess Dressing:** Indulge in the richness of the Creamy Green Goddess Dressing, where full-fat yogurt and sour cream combine to create a luscious and velvety texture. This decadent dressing adds a touch of luxury to your culinary creations, whether it's a simple salad or a grilled steak.
5. **Low-Fat Green Goddess Dressing:** Discover the lighter side of flavor with the Low-Fat Green Goddess Dressing, made with non-fat yogurt and skim milk. This guilt-free dressing delivers a burst of herbaceous flavor without compromising on taste, making it the perfect choice for health-conscious individuals seeking a flavorful addition to their meals.
With five delectable variations to choose from, our Green Goddess Dressing collection caters to diverse culinary preferences and dietary needs. Let your taste buds embark on a journey of flavors, exploring the vibrant world of herbs, tangy yogurt, and zesty lemon in each unique dressing. Enhance your culinary creations with the Green Goddess Dressing, transforming ordinary dishes into extraordinary culinary experiences.
GREEN GODDESS SALAD DRESSING (LOW FAT, LOW SODIUM)
Make and share this Green Goddess Salad Dressing (low fat, low sodium) recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 12m
Yield 8 ounces
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender.
- Process until mixture is smooth.
- Store tightly covered and refrigerated.
GREEN GODDESS DRESSING (LOW FAT)
This Bon Appétit Magazine recipe (March 2002) packs a lot of flavour but is very low in calories. It is great on green salads, sliced tomatoes, hard-boiled eggs, or as a dip. You can substitute the yogurt for nonfat sour cream. Makes about 1 1/4 cups. (Can be prepared 3 days ahead. Cover and refrigerate.)
Provided by blucoat
Categories Sauces
Time 10m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Cook arugula or watercress in medium saucepan of boiling water 30 seconds. Drain. Rinse under cold water. Drain again. Pat dry with paper towels.
- Transfer arugula or watercress to blender. Add 3/4 cup plain nonfat yogurt and all remaining ingredients and puree until smooth, thinning with more yogurt or water, if desired.
- Transfer dressing to bowl. Season dressing to taste with salt and pepper.
Tips:
- To make a vegan version of the dressing, use plant-based yogurt and mayonnaise. You can also use silken tofu instead of yogurt.
- For a nut-free version, omit the walnuts and use an extra tablespoon of olive oil.
- If you don't have fresh herbs on hand, you can use 1 tablespoon of dried herbs per 1/4 cup of fresh herbs.
- The dressing can be stored in an airtight container in the refrigerator for up to 5 days.
- Serve the dressing with salads, grilled vegetables, or fish.
Conclusion:
The Green Goddess Dressing is a healthy and flavorful dressing that is perfect for a variety of dishes. It is easy to make and can be customized to your liking. Whether you are looking for a vegan, nut-free, or gluten-free dressing, there is a Green Goddess Dressing recipe that will work for you. So next time you are looking for a delicious and healthy dressing, give the Green Goddess Dressing a try. You won't be disappointed.
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