Best 6 Green Goddess Dressing Ii Recipes
Indulge your taste buds with the vibrant Green Goddess Dressing II, a culinary masterpiece that elevates salads, sandwiches, and dips to new heights. This tangy and creamy dressing, a symphony of fresh herbs, zesty citrus, and tangy vinegar, adds a burst of flavor to any dish. With variations ranging from classic to avocado-infused, this versatile dressing caters to diverse preferences. Dive into the zesty Classic Green Goddess Dressing, delight in the creamy indulgence of Avocado Green Goddess Dressing, or explore the tangy delight of Lemon-Herb Green Goddess Dressing. Each recipe offers a unique twist on the beloved Green Goddess Dressing, ensuring a flavor adventure that will leave you craving more.
Here are our top 6 tried and tested recipes!
CHEF JOHN'S GREEN GODDESS DRESSING
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g
GREEN GODDESS DRESSING
Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it's too thick and intense for delicate spring mixes. Although I've made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 15m
Yield Makes a little more than 1 1/2 cups
Number Of Ingredients 12
Steps:
- In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.
GREEN GODDESS DRESSING
This bright and vibrant dressing has evolved since it originated in 1920s California. Earlier versions contained tarragon, anchovies, Worcestershire or avocados. Our reimagined classic is full of fresh, tender herbs, lemon and a balanced blend of yogurt and mayonnaise.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield About 2 cups
Number Of Ingredients 10
Steps:
- Add the yogurt, mayonnaise, basil, dill, parsley, chives, garlic, lemon zest, juice, vinegar, 1 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper to a blender. Puree until smooth, scraping down the sides with a rubber spatula as needed. Season with salt and pepper to taste. Refrigerate in an airtight container for up to 5 days; stir well before using.
GREEN GODDESS DRESSING II
Instead of using mayonnaise as a base, this recipe calls for evaporated milk.
Provided by Rinnie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 5.3 g, Cholesterol 9.8 mg, Fat 3.1 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 483.7 mg, Sugar 3.5 g
GREEN GODDESS DRESSING
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use immediately or store, covered, in the refrigerator, for up to 2 days.
GREEN GODDESS DRESSING
Unlike more complicated versions of green goddess, this one, adapted from the cookbook author Jessica Battilana, comes together quickly in a food processor. Mayonnaise and full-fat Greek yogurt give the dressing richness and tang, while parsley, basil and tarragon lend the springtime perfume of fine herbs. Two anchovy fillets offer salt and a rumor of umami. The recipe is so mouth-smackingly perfect that it doesn't require any adjusting. Serve with this greenest-green salad. Use leftover dressing as a dip, alongside carrots, cucumbers and radishes, or as an accompaniment to grilled fish or chicken.
Provided by Samin Nosrat
Categories weeknight, salads and dressings
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a food processor, combine the anchovies, mayonnaise, yogurt, parsley, basil and 1 tablespoon lemon juice. Process until smooth and uniformly green. Transfer to a lidded jar, and stir in the tarragon and chives. Adjust seasoning as needed with salt, pepper and lemon juice.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 26 grams, Carbohydrate 3 grams, Fat 32 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 342 milligrams, Sugar 1 gram
Tips:
- Use Fresh Herbs: Fresh herbs, such as parsley, chives, and tarragon, add a vibrant flavor to the dressing. Make sure to use fresh herbs whenever possible, as dried herbs will not provide the same level of flavor.
- Don't Over-Blend: When blending the dressing, be careful not to over-blend it. Over-blending can make the dressing too thick and pasty. Blend until the ingredients are well combined, but still have a slightly chunky texture.
- Adjust the Ingredients to Your Taste: The recipe provided is a starting point, but you can adjust the ingredients to your own taste. For example, if you like a more tangy dressing, you can add more lemon juice or vinegar. If you prefer a milder flavor, you can reduce the amount of garlic or shallots.
- Use High-Quality Olive Oil: The quality of the olive oil you use will make a big difference in the flavor of the dressing. Use a high-quality extra virgin olive oil for the best results.
- Serve Immediately or Store: The Green Goddess dressing is best served immediately, but it can also be stored in the refrigerator for up to 3 days. Store the dressing in a tightly sealed container.
Conclusion:
The Green Goddess dressing is a versatile and flavorful dressing that can be used on a variety of dishes. It is perfect for salads, grilled vegetables, or even as a marinade for chicken or fish. With its bright green color and tangy flavor, the Green Goddess dressing is sure to be a hit at your next gathering.
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