Best 6 Green Goddess Dressing And Dip Recipes
In the realm of culinary delights, few dishes can match the versatility and vibrant appeal of the Green Goddess Dressing and Dip. This delectable creation, with its alluring emerald hue, is a symphony of flavors, textures, and aromas that will tantalize your taste buds and elevate any culinary experience. Whether you seek a zesty dip for your favorite crudités, a luscious dressing to enhance your salads, or a marinade to infuse your proteins with an explosion of herbs and spices, the Green Goddess has you covered. Its creamy, tangy, and herbaceous notes make it a true kitchen chameleon, adapting seamlessly to various culinary creations. From classic salads to grilled meats, roasted vegetables, and even sandwiches, the Green Goddess adds a touch of magic that transforms ordinary dishes into extraordinary culinary adventures. So, prepare to embark on a culinary journey as we delve into the secrets of this versatile condiment, unveiling its delectable variations and offering you a treasure trove of recipes that showcase its transformative power in the kitchen.
Here are our top 6 tried and tested recipes!
GREEN GODDESS DRESSING/DIPPING SAUCE
Steps:
- Process the yogurt, mayonnaise, buttermilk, if desired, parsley, chives, basil, tarragon, garlic, lemon zest, lemon juice, Worcestershire, salt, and pepper in a food processor 30 seconds or until smooth. Cover and refrigerate until ready to serve.
GREEN GODDESS DIP
You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.
Provided by TerryWilson
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 1h15m
Yield 16
Number Of Ingredients 9
Steps:
- Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 1.1 g, Cholesterol 9.1 mg, Fat 10.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 83.3 mg, Sugar 0.2 g
GREEN GODDESS DRESSING AND DIP
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Combine sour cream, mayonnaise, anchovy, parsley, basil, white and pale-green parts of scallions, 1/2 teaspoon salt, and a pinch of pepper in a food processor and puree until smooth. Transfer to a bowl.
- Finely chop scallion tops and stir into dressing along with tarragon. Season with salt and pepper and serve with crudites or crostini.
CHEF JOHN'S GREEN GODDESS DRESSING
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g
GREEN GODDESS DIP
Fresh herbs give this classic dip, adapted from America's Test Kitchen, its clean, fresh flavor and distinctive color; do not substitute dried herbs. For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount. Season with additional lemon juice, salt and pepper to taste before serving.
Provided by Tara Parker-Pope
Categories dips and spreads, appetizer
Time 1h
Yield About 2 1/2 cups
Number Of Ingredients 11
Steps:
- Process the cottage cheese and boiling water together in a food processor until smooth, about 30 seconds
- Add the sour cream, oil, lemon juice, parsley, tarragon, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper and continue to process until combined, about 30 seconds.
- Transfer to a bowl and stir in the chives. Cover and refrigerate until the flavors have blended, about 1 hour. Season with salt and pepper to taste before serving.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 13 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 274 milligrams, Sugar 2 grams, TransFat 0 grams
MELTING POT'S GREEN GODDESS DIP
Make and share this Melting Pot's Green Goddess Dip recipe from Food.com.
Provided by Codychop
Categories Lunch/Snacks
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
- Stir in sour cream, onion, parsley and chives. Refrigerate until cold.
Tips:
- For a vegan version of the dressing, use plant-based yogurt and mayonnaise.
- To make the dressing spicier, add a pinch of cayenne pepper or red pepper flakes.
- For a more tangy dressing, add a tablespoon of lemon juice or white wine vinegar.
- If you don't have fresh herbs on hand, you can use 1/2 teaspoon of dried herbs per tablespoon of fresh herbs called for in the recipe.
- To make the dip ahead of time, simply refrigerate it for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.
- Serve the dip with your favorite vegetables, chips, or crackers.
Conclusion:
Green goddess dressing and dip is a versatile and delicious condiment that can be used in a variety of ways. It's perfect for salads, sandwiches, wraps, and even as a dipping sauce for vegetables or chips. The creamy, tangy flavor of the dressing is sure to please everyone at your table. So next time you're looking for a new and exciting way to dress up your favorite dishes, give green goddess dressing and dip a try.
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