Best 3 Green Goddess Dipping Sauce Recipes
Indulge in a symphony of flavors with our Green Goddess Dipping Sauce, a versatile culinary creation that elevates any dish to new heights. This luscious sauce boasts a vibrant green hue, a creamy texture, and a tangy, herbaceous flavor profile that tantalizes the taste buds. Whether you're a seasoned chef or a home cook looking to add a touch of elegance to your meals, our collection of Green Goddess Dipping Sauce recipes offers something for every palate and occasion. From classic variations to modern twists, these recipes cater to a wide range of preferences and dietary needs. So, prepare to embark on a culinary journey as we explore the delectable realm of Green Goddess Dipping Sauce.
Let's cook with our recipes!
GREEN GODDESS SAUCE
Provided by Melissa Roberts
Categories Sauce Food Processor Quick & Easy Mayonnaise Tarragon Parsley Buttermilk Green Onion/Scallion Gourmet
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Pulse mayonnaise, buttermilk, vinegar, parsley, white and pale green parts of scallion, anchovy paste, and 1/4 teaspoon each of salt and pepper in a food processor until parsley and scallion are finely chopped. Transfer to a bowl and stir in scallion greens and tarragon. Chill until ready to use.
MELTING POT'S GREEN GODDESS DIP
Make and share this Melting Pot's Green Goddess Dip recipe from Food.com.
Provided by Codychop
Categories Lunch/Snacks
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
- Stir in sour cream, onion, parsley and chives. Refrigerate until cold.
GREEN GODDESS DIP
You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.
Provided by TerryWilson
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 1h15m
Yield 16
Number Of Ingredients 9
Steps:
- Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 1.1 g, Cholesterol 9.1 mg, Fat 10.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 83.3 mg, Sugar 0.2 g
Tips:
- For a creamier sauce, use full-fat Greek yogurt or sour cream instead of nonfat yogurt.
- If you don't have fresh herbs, you can use 1 tablespoon of dried herbs instead.
- Be sure to chop the herbs finely so that they distribute evenly throughout the sauce.
- If you want a thinner sauce, add more milk or water until you reach the desired consistency.
- Green goddess sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Green goddess sauce is a versatile sauce that can be used as a dip for vegetables, shrimp, or chicken tenders. It can also be used as a dressing for salads or as a sandwich spread. This bright and herbaceous sauce is sure to add some zest to your next meal. Experiment with different herbs and spices to create your own unique flavor.
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