Best 3 Green Goddess Basil Dressing With Bibb Lettuce Recipes
Craving a light and refreshing salad dressing that's bursting with flavor? Look no further than the Green Goddess Basil Dressing. This creamy, tangy dressing is made with fresh basil, parsley, chives, tarragon, mayonnaise, sour cream, buttermilk, lemon juice, white vinegar, salt, and pepper. It's perfect for salads, sandwiches, wraps, and even as a dipping sauce for vegetables.
This article also includes a recipe for a delicious Bibb Lettuce Salad with Green Goddess Basil Dressing. This salad is made with fresh Bibb lettuce, avocado, hard-boiled eggs, bacon, and cherry tomatoes. It's a great way to enjoy the fresh flavors of spring and summer.
In addition to the Green Goddess Basil Dressing and Bibb Lettuce Salad recipes, this article also includes a recipe for a Green Goddess Dip. This dip is made with the same ingredients as the dressing, but it's thicker and creamier. It's perfect for serving with vegetables, chips, or crackers.
Whether you're looking for a light and refreshing salad dressing, a delicious salad, or a creamy dip, this article has you covered.
BUTTERMILK RANCH DRESSING WITH BIBB LETTUCE
Provided by Ina Garten
Time 1h10m
Yield 3 cups dressing
Number Of Ingredients 15
Steps:
- Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.
- Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.
- Cook's Note: Ina substituted Boston lettuce for Bibb lettuce when taping this episode.
BIBB SALAD WITH BASIL GREEN GODDESS DRESSING
Green goddess dressing was invented in the 1920's at San Francisco's Palace Hotel as a tribute to William Archer's hit play, The Green Goddess. It gets it's bright green color from lots of fresh green herbs. This dressing was originally made with tarragon, but has been updated with basil, which actually has more flavor! Delicious on green salad, but also great served with vegetables like asparagus and broccoli. Adapted from the Barefoot Contessa at Home cookbook.
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Plaace the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste(if using), salt and pepper in a blender and blend until smooth. Add sour cream and process just until blended. If you are not using immediately, chill the dressing until ready to serve.
- Cut each head of lettuce into quarters, remove some of the cores and arrange on 6 salad plates. Cut the tomatoes into wedges and add to plates. Pour on the dressing and serve. Enjoy!
GREEN GODDESS DRESSING
Unlike more complicated versions of green goddess, this one, adapted from the cookbook author Jessica Battilana, comes together quickly in a food processor. Mayonnaise and full-fat Greek yogurt give the dressing richness and tang, while parsley, basil and tarragon lend the springtime perfume of fine herbs. Two anchovy fillets offer salt and a rumor of umami. The recipe is so mouth-smackingly perfect that it doesn't require any adjusting. Serve with this greenest-green salad. Use leftover dressing as a dip, alongside carrots, cucumbers and radishes, or as an accompaniment to grilled fish or chicken.
Provided by Samin Nosrat
Categories weeknight, salads and dressings
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a food processor, combine the anchovies, mayonnaise, yogurt, parsley, basil and 1 tablespoon lemon juice. Process until smooth and uniformly green. Transfer to a lidded jar, and stir in the tarragon and chives. Adjust seasoning as needed with salt, pepper and lemon juice.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 26 grams, Carbohydrate 3 grams, Fat 32 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 342 milligrams, Sugar 1 gram
Tips:
- Fresh Herbs: Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but reduce the amount by half.
- Quality Olive Oil: Use a good quality extra virgin olive oil. This will make a big difference in the taste of the dressing.
- Lemon Juice: Use fresh lemon juice for the best flavor. If you don't have fresh lemon juice, you can use bottled lemon juice, but it won't be as good.
- Seasoning: Taste the dressing and adjust the seasoning as needed. You may need to add more salt, pepper, or lemon juice.
- Let the Dressing Marinate: Let the dressing marinate for at least 30 minutes before using. This will allow the flavors to meld together.
Conclusion:
Green Goddess Basil Dressing is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and even grilled meats. It's easy to make and packed with flavor. So next time you're looking for a healthy and flavorful dressing, give Green Goddess Basil Dressing a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
