Best 2 Green Gazpacho Spain Recipes
In the vibrant culinary tapestry of Spain, gazpacho stands out as a refreshing and flavorful cold soup, deeply rooted in Andalusian tradition. This delightful dish has captivated taste buds for centuries, earning its place as a beloved staple during the hot summer months. With its vibrant green hue, Green Gazpacho, also known as Gazpacho Verde, offers a unique twist on the classic recipe. This chilled soup showcases the bounty of fresh, seasonal vegetables, herbs, and tangy flavors, creating a symphony of textures and flavors. Dive into our collection of Green Gazpacho recipes and embark on a culinary journey through the heart of Spain. Discover variations that cater to diverse preferences, from the traditional to the contemporary, the simple to the extravagant. Prepare to tantalize your senses with the vibrant flavors of Green Gazpacho, a culinary masterpiece that embodies the essence of Spanish cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN GAZPACHO (SPAIN)
This variation of traditional gazpacho is said to have origins in Andalucia, & the recipe itself was found on the internet & posted here for the Zaar World Tour 5.
Provided by Sydney Mike
Categories Vegetable
Time 10m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a blender, combine lettuce, spinach, scallions, cucumber & parsley, processing until the mixture forms a puree.
- Gradually add the broth, 1/2 cup of sour cream, mayo, mint, salt & pepper, processing the mixture until it has an even consistency, then refrigerate until ready to serve.
- Serve in chilled bowls with a dollop of sour cream in the middle of each.
SPANISH GAZPACHO
What's better on a hot summer's day than a classic chilled gazpacho? Serve this traditional Spanish gazpacho chilled in a glass or a bowl. You can also serve in shot glasses for an easy, make-ahead summer appetizer!
Provided by Luis Luna
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.
- Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.
Nutrition Facts : Calories 103.7 calories, Carbohydrate 9.3 g, Fat 7.3 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 27.8 mg, Sugar 5.1 g
Tips:
- Use ripe, in-season tomatoes for the best flavor. If your tomatoes are not very flavorful, you can add a bit of tomato paste or roasted red peppers to boost the taste.
- If you don't have a blender, you can use a food processor or even a hand mixer to puree the soup. Just be sure to puree it until it is very smooth.
- If you want a thicker soup, you can add a bit of bread or rice to the blender along with the other ingredients. This will help to thicken the soup and give it a more substantial texture.
- Gazpacho is traditionally served cold, but you can also serve it warm if you prefer. If you are serving it warm, be sure to heat it gently over low heat until it is just warmed through.
- Garnish your gazpacho with your favorite toppings. Some popular options include croutons, chopped cucumber, diced avocado, and a drizzle of olive oil.
Conclusion:
Green gazpacho is a refreshing and flavorful soup that is perfect for a hot summer day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy meal, give green gazpacho a try. You won't be disappointed!
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