Best 3 Green Fried Rice Recipes
Indulge in the vibrant and flavorful world of Green Fried Rice, a dish that tantalizes the taste buds with its unique blend of colors, textures, and aromatic ingredients. Originating from Southeast Asia, this dish has become a beloved staple in many cultures, offering a delightful symphony of flavors in every bite. With its vibrant green hue, this delectable dish is made with fragrant rice, an assortment of crisp vegetables, savory sauces, and often a protein of choice, creating a harmonious balance of flavors and textures.
This article presents a collection of Green Fried Rice recipes that cater to diverse dietary preferences and culinary skills. Whether you're a seasoned cook looking to expand your culinary horizons or a beginner seeking an easy yet impressive dish, this article has something for everyone. From classic recipes that stay true to traditional roots to innovative variations that incorporate modern culinary twists, these recipes showcase the versatility and adaptability of Green Fried Rice.
One recipe takes a traditional approach, featuring fragrant jasmine rice tossed with a medley of colorful vegetables, savory soy sauce, and a hint of sesame oil, resulting in a dish that is both comforting and satisfying. Another recipe introduces a unique twist with the addition of tangy tamarind sauce and aromatic lemongrass, creating a delightful balance of flavors that will leave you craving more. For those seeking a protein-packed option, a recipe featuring tender chicken or shrimp stir-fried with the rice and vegetables offers a delightful burst of umami in every bite.
For those with dietary restrictions, a vegan-friendly recipe showcases the versatility of Green Fried Rice by using a combination of tofu and vegetables to create a protein-rich and flavorful dish that is sure to impress. Additionally, a gluten-free recipe caters to those with celiac disease or gluten sensitivities, utilizing tamari sauce and gluten-free soy sauce to ensure a delicious and inclusive dining experience.
With step-by-step instructions and helpful tips, these Green Fried Rice recipes make it easy for home cooks of all skill levels to create a dish that is both visually appealing and bursting with flavor. Whether you're looking for a quick and easy weeknight meal or a dish to impress your friends and family, this article has the perfect Green Fried Rice recipe for every occasion.
FRIED EGGS WITH GARLICKY GREEN RICE
Fried eggs are a simple vegetarian staple. But set them on top of garlicky kale- and herb-flecked rice, and they form a deeply satisfying supper. This recipe is endlessly customizable: Go with what you have - reheated leftover rice works equally well as a fresh pot - or use any whole grain you have. The secret here is locking flavor into the grains by stirring in garlic herbs while the rice is warm. To finish, be generous with the lime - the acid brings all the flavors up a notch - and play around with your tolerance for garlic and heat. Lastly, don't be afraid to raid your fridge: Avocado or leftover beans would be right at home here, too.
Provided by Sarah Copeland
Categories dinner, easy, quick, weeknight, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook rice with 1/2 teaspoon kosher salt according to package instructions. Set aside, covered, to steam.
- Meanwhile, heat the oil over medium in your largest skillet or griddle until glistening. Crack in the eggs and cook until golden-brown around the edges, about 2 minutes. Cover loosely using a lid or aluminum foil and cook until the whites are just set and the yolks are still runny but starting to set. (They'll break and mingle with the rice in a beautiful way.) Season with salt and pepper.
- While the eggs cook, fluff the cooked rice with a fork, then stir in the kale, cilantro and parsley. Add the garlic and jalapeño a little at a time and taste, adding more salt, garlic or jalapeño to your liking.
- Spoon rice into shallow bowls and top with the fried eggs, radishes, cheese and lime wedges. Serve with your hot sauce of choice.
Nutrition Facts : @context http, Calories 601, UnsaturatedFat 12 grams, Carbohydrate 83 grams, Fat 21 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 8 grams, Sodium 596 milligrams, Sugar 2 grams, TransFat 0 grams
COUNTRY-FRIED STEAK WITH GREEN BEANS AND RICE
We've figured out how to whip up an indulgent Southern menu during the workweek: Just follow our four-step plan for down-home delights.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees. Cook rice according to package instructions; cover, and set aside. In a wide, shallow bowl, beat eggs; in another, combine 1 cup flour with paprika. Season eggs, flour mixture, and steaks with salt and pepper. Dredge each steak in flour, then dip in egg; allow excess to drip off, then dredge in flour again.
- In a large cast-iron or nonstick skillet, heat 1/4 cup oil over medium-high. Cook steaks in skillet until crust is golden, 3 to 4 minutes per side. Transfer to a baking sheet, and place in oven to keep warm.
- Pour off all but 1 tablespoon oil from skillet. Add remaining teaspoon flour; cook, whisking until golden, about 30 seconds. Gradually add milk while whisking; raise heat to high, and boil until thickened, 4 to 5 minutes. Season gravy with salt and pepper. Cover, and set aside.
- In a medium skillet, heat remaining teaspoon oil over medium-high. Add onion; cook, stirring occasionally, until softened, about 4 minutes. Add green beans and 1/3 cup water; cover, and cook until green beans are bright green, 1 to 2 minutes. Uncover; continue to cook until green beans are crisp-tender and onion begins to brown, 3 to 4 minutes more. Reheat gravy, thinning with milk if necessary. Serve steak with green beans, rice, and gravy.
PRAWNS FRIED IN YOUNG GREEN RICE FLAKES: TOM CHIEN COM
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Peel only the body of the prawns, leaving the heads and tails intact, then devein them.
- Oil your hands and take a heaped tablespoon of pork paste; shape the paste around the body of the prawns (leaving the head and tail uncovered), pressing it tightly to coat the prawns evenly.
- Repeat this process with all the paste and prawns.
- Sprinkle the rice flakes on a flat tray and roll the prawns in the flakes, creating a thick coating of flakes around the fish paste. Heat the oil in a wok or saucepan to 350 degrees F (180 degrees C), or until a cube of bread dropped into the oil browns in 15 seconds.
- Add the prawns in batches and deep-fry 2 minutes, or until crisp.
Tips for Making the Best Green Fried Rice:
- Use day-old rice: Freshly cooked rice is too moist and will make the fried rice mushy. - Cook the rice properly: The rice should be cooked until it is tender but still has a slight bite to it. - Use a wok or large skillet: A wok is the ideal cooking vessel for fried rice, but a large skillet will also work. - Heat the wok or skillet over high heat: This will help to create the characteristic smoky flavor of fried rice. - Add the ingredients in the correct order: The vegetables should be added first, followed by the protein, and then the rice. - Stir-fry the rice constantly: This will help to prevent the rice from sticking to the wok or skillet and will also help to evenly distribute the heat. - Season the rice to taste: Soy sauce, fish sauce, and oyster sauce are all common seasonings for green fried rice. - Serve the rice immediately: Fried rice is best served hot and fresh.Conclusion:
Green fried rice is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. By following these tips, you can make the best green fried rice possible. Whether you are a beginner or a seasoned cook, these tips will help you create a dish that is sure to impress your family and friends.
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