Best 2 Green Eggs And Ham Sandwiches Recipes
Indulge in the whimsical world of Dr. Seuss as you embark on a culinary adventure with Green Eggs and Ham Sandwiches. This playful and vibrant dish, inspired by the beloved children's book, promises a fun and delicious experience for adults and kids alike. From classic to gourmet variations, this article presents a collection of Green Eggs and Ham Sandwich recipes that cater to diverse tastes and preferences. Whether you're looking for a quick and easy meal or an elaborate brunch spread, these recipes offer a range of options that are sure to delight your taste buds. Get ready to savor the iconic green eggs, nestled between soft, fluffy bread, complemented by savory ham and a variety of delectable toppings. So, let's dive into the kitchen and create a feast that will transport you to the whimsical world of Dr. Seuss!
Check out the recipes below so you can choose the best recipe for yourself!
GREEN EGGS AND HAM SANDWICHES
This is my kid-friendly version of green eggs and ham. For my adult version, I use prosiuitto instead of ham and fontina cheese for the provolone. It's a fun sandwich for breakfast, lunch or dinner. -Beth Dauenhauer, Pueblo, Colorado
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Heat a 10-in. nonstick skillet coated with cooking spray over medium heat. Whisk the eggs, milk and pesto. Add to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set and top appears glossy, remove from skillet and cut into quarters., On each English muffin bottom, layer ham, eggs and cheese. Replace tops.
Nutrition Facts : Calories 329 calories, Fat 15g fat (5g saturated fat), Cholesterol 230mg cholesterol, Sodium 716mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 5g fiber), Protein 22g protein.
GREEN EGGS AND HAM SANDWICHES
Do you like green eggs and ham? Do you like them Sam I am? Who hasn't read Dr. Seuss! Here's a version that makes a great breakfast sandwich or even a lunch or dinner.
Provided by Lynette !
Categories Sandwiches
Time 20m
Number Of Ingredients 6
Steps:
- 1. Heat a 10 inch nonstick skillet over medium heat. Follow your skillets instructions, coat with cooking spray or use just a bit of oil. Whisk the eggs, milk and pesto together. Add to the skillet. The mixture should set immediately at the edges.
- 2. As the eggs set, push the cooked edges toward the center, letting the uncooked portion flow underneath -- like when you make an omelet. When eggs are set and the top appears glossy, remove them from the skillet and cut them into quarters.
- 3. On each English muffin bottom, layer half a slice of ham, eggs, and cheese. Replace the tops. Place in the microwave for about 10-12 seconds to melt the cheese. Enjoy!
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have a green food coloring, you can use a few drops of spinach juice to achieve the desired color.
- For a more savory sandwich, use a sharp cheddar cheese or a tangy Swiss cheese.
- If you like a crispy sandwich, toast the bread before assembling.
- For a fun twist, try using different types of bread, such as sourdough or whole wheat.
- Garnish the sandwiches with fresh herbs, such as parsley or chives, for a pop of color and flavor.
Conclusion:
Green eggs and ham sandwiches are a fun and easy way to enjoy a classic breakfast food. With just a few simple ingredients, you can create a delicious and satisfying sandwich that the whole family will love. So next time you're looking for a quick and easy breakfast or lunch, give green eggs and ham sandwiches a try. You won't be disappointed!
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