Best 5 Green Creamy Guacamole Recipes
**Indulge in the Creamy Delight of Green Guacamole: A Trio of Flavorful Recipes**
Guacamole, a vibrant and flavorful dip with Mexican roots, has captured the hearts of food enthusiasts worldwide. Its versatility extends beyond the classic avocado-based recipe, allowing for creative variations that tantalize taste buds. This article presents three distinct guacamole recipes that cater to diverse preferences, promising an explosion of flavors in every bite. From the traditional to the unique, these recipes offer a culinary journey that celebrates the versatility of this beloved dip. Prepare to embark on a culinary adventure as we delve into the secrets of crafting the perfect guacamole, exploring its various forms, and discovering new ways to enjoy this timeless delicacy.
CREAMY, SPICY GUACAMOLE
Quick and easy prep for a delicious, creamy guacamole everyone will love!
Provided by user0220
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
- Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 5.4 g, Cholesterol 0.1 mg, Fat 7.9 g, Fiber 3.8 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 10.9 mg, Sugar 0.7 g
GREEN CREAMY GUACAMOLE
Join ripe avocados with cream cheese, tomatoes and more to create Green Creamy Guacamole! Our creamy guacamole perfectly balances lime and garlic flavors.
Provided by My Food and Family
Categories Home
Time 15m
Yield 1-1/2 cups or 12 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Mash avocados in medium bowl.
- Add remaining ingredients; mix well.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
CREAMY GUACAMOLE
This is a recipe handed to me by my Aunt Shawna. It's smooth, rich, creamy, definately not your average guacamole. Even my picky three-year-old daughter loves this. I usually eyeball ingredients when I make this, so the measurements are guesses. You can adjust to suit your taste! This guacamole is great served with tortilla chips, but I love to spread it on my sandwiches, too!
Provided by The Pantry Elf
Categories Avocado
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel the avocados and remove the pits, reserving one for garnish, if desired, and place the flesh in a bowl.
- With a fork, gently mash the avocados, leaving some small chunks.
- Add remaining ingredients, mix well.
- Serve in a bowl garnished with reserved pit.
GREEN CREAMY GUACAMOLE
Join ripe avocados with cream cheese, tomatoes and more to create Green Creamy Guacamole! Our creamy guacamole perfectly balances lime and garlic flavors.
Provided by Kraft Heinz
Yield 1-1/2 cups or 12 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Mash avocados in medium bowl.
- Add remaining ingredients; mix well.
GREEN PEA GUACAMOLE
From a package of frozen green peas. Use the best quality green peas you can find. I changed the ingredients around a little. For less heat, use a mild pepper such as Anaheim.
Provided by COOKGIRl
Categories Vegetable
Time 21m
Yield 1 3/4 cups
Number Of Ingredients 12
Steps:
- Cook the frozen peas according to package directions. Drain and pat dry well to remove excess moisture.
- Add the jalapeno pepper, olive oil, lemon juice to a blender and puree well. Next add the cooked green peas, salt, ground cumin and garlic.
- Continue blending, scraping down sides of blender and mixture is smooth.
- Transfer to serving bowl and stir in tomatoes, onion (and sour cream if desired for a smoother consistency). Taste and adjust seasoning; garnish with fresh cilantro sprigs.
- Yield is estimated.
Nutrition Facts : Calories 360.1, Fat 25.9, SaturatedFat 4.6, Cholesterol 6.7, Sodium 323.1, Carbohydrate 26, Fiber 6.8, Sugar 10.2, Protein 8.3
Tips:
- For the creamiest guacamole, use ripe avocados. Look for avocados that are dark green or black in color and slightly soft when pressed. - Use fresh lime juice for the best flavor. Bottled lime juice can be used in a pinch, but fresh is always better. - Add salt and pepper to taste. Guacamole should be slightly salty and slightly spicy. - Serve guacamole immediately or cover and refrigerate for up to 4 hours. Guacamole will brown over time, so it is best to serve it fresh. - Guacamole can be used as a dip for chips, spread on sandwiches or tacos, or used as a topping for salads or grilled meats. - If you want to make a spicy guacamole, add a chopped jalapeño pepper to the recipe. - If you want to make a chunky guacamole, mash the avocados with a fork instead of a food processor. - Guacamole is a versatile dish that can be customized to your liking. Experiment with different ingredients and flavors to find your perfect guacamole recipe.Conclusion:
Guacamole is a delicious and healthy snack or appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture and fresh flavor, guacamole is sure to please everyone at your next party or gathering. So next time you are looking for a quick and easy snack or appetizer, give guacamole a try. You won't be disappointed!
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