Best 4 Green Corn Tamale Recipes
**Discover the Delightful Taste of Green Corn Tamales: A Culinary Journey Through Mexico's Beloved Dish**
In the heart of Mexican cuisine lies a culinary treasure that embodies tradition, flavor, and vibrant culture: the green corn tamale. This delectable dish, often wrapped in corn husks or banana leaves, is a testament to Mexico's rich culinary heritage. Experience the harmonious blend of fresh corn, savory fillings, and aromatic herbs that define this beloved delicacy. Embark on a culinary journey through six unique green corn tamale recipes, each offering distinct flavors and textures that will tantalize your taste buds. From the classic Oaxacan Green Corn Tamales, brimming with succulent pork and aromatic hoja santa, to the innovative Sweet Corn Tamales with Roasted Poblano Chiles, each recipe promises a symphony of flavors. Explore the secrets of preparing the perfect masa dough, the art of selecting the freshest corn, and the techniques for achieving the ideal texture. Immerse yourself in the vibrant world of Mexican cuisine as you discover the magic of green corn tamales, a dish that embodies the essence of Mexican culinary traditions.
CORN AND GREEN CHILI TAMALE CASSEROLE
Provided by Sandy Stevens
Categories Beef Cheese Bake Casserole/Gratin Corn Fall Family Reunion Bon Appétit Las Vegas Nevada
Yield Makes 4 Servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Place frozen tamales in microwave and cook on high until thawed, about 5 minutes. Remove husks. Cut tamales in half lengthwise. Place in single layer in 10-inch-diameter glass pie dish. Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend. Drizzle over casserole. Sprinkle grated cheese over top.
- Bake casserole until heated through and bubbling, about 35 minutes. Sprinkle with 1/2 cup cilantro. Serve with avocado and more salsa, if desired.
GREEN CORN TAMALE CASSEROLE
This recipe was posted from a restaurant in Tucson, Arizona. There are no tamales in the dish, but it does incorporate a cornmeal-type polenta with cheese, canned mild green chilies, corn and eggs. Sounds like it would be a great brunch item.
Provided by DailyInspiration
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 2-qt. baking dish.
- Beat egg whites until stiff but not dry.
- Beat yolks until thick and lemon colored.
- Stir cornmeal and salt into scalded milk; beating hard. Cook a few seconds over low heat stirring until mixture is the consistency of thick mush.
- Blend in butter, corn, cottage cheese and finally the baking powder into the cornmeal mixture.
- Fold in yolks, then whites.
- Pour into baking dish in layers of batter, grated cheese and chile, last layer being batter.
- Bake at 375 degrees for 40 minutes or until fluffy and golden brown.
CORN AND GREEN CHILI TAMALE CASSEROLE
A fast and easy casserole using premade tamales. From Bon Appetit. ZWT Mid-West region (corn) and South (tamales).
Provided by lazyme
Categories Mexican
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
- Remove husks.
- Cut tamales in half lengthwise.
- Place in single layer in 10-inch-diameter glass pie dish.
- Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
- Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
- Sprinkle grated cheese over top.
- Bake casserole until heated through and bubbling, about 35 minutes.
- Sprinkle with 1/2 cup cilantro.
- Serve with avocado and more salsa, if desired.
CORN AND GREEN CHILI TAMALE CASSEROLE
A fast and easy casserole using premade tamales. From Bon Appetit. The spicy casserole can also be made in a microwave: Cook on high until it's hot and bubbling, about 15 minutes; rotate the dish several times, if necessary.
Provided by Vicki Butts (lazyme)
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375°F.
- 2. Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
- 3. Remove husks.
- 4. Cut tamales in half lengthwise.
- 5. Place in single layer in 10-inch-diameter glass pie dish.
- 6. Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
- 7. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
- 8. Sprinkle grated cheese over top.
- 9. Bake casserole until heated through and bubbling, about 35 minutes.
- 10. Sprinkle with 1/2 cup cilantro.
- 11. Serve with avocado and more salsa, if desired.
Tips:
- For the best flavor, use fresh corn kernels. If using frozen corn, thaw it completely before using.
- Be sure to soak the corn husks in warm water for at least 30 minutes before using. This will make them pliable and easier to work with.
- When spreading the masa dough on the corn husks, be sure to leave a 1-inch border around the edges. This will help to prevent the tamales from cracking.
- To prevent the tamales from sticking to the steamer, place a layer of corn husks or banana leaves on the bottom of the steamer.
- Steam the tamales for at least 1 hour, or until the masa dough is cooked through. You can check to see if the tamales are done by inserting a toothpick into the center. If the toothpick comes out clean, the tamales are done.
Conclusion:
Green corn tamales are a delicious and traditional Mexican dish that can be enjoyed by people of all ages. They are perfect for a special occasion or a casual meal. With a little planning and preparation, you can easily make green corn tamales at home. So what are you waiting for? Give this recipe a try today!
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