Best 2 Green Coriander Mayonnaise Recipes

**Indulge in a symphony of flavors with our delectable Green Coriander Mayonnaise recipes!** Embark on a culinary journey where tangy mayonnaise harmonizes with the vibrant notes of fresh coriander, creating a refreshing and versatile condiment. From classic sandwiches to inventive salads, these recipes unlock a world of possibilities.

1. **Classic Green Coriander Mayonnaise:** Experience the timeless appeal of this classic mayonnaise, elevated with the addition of chopped coriander. Its simplicity belies its ability to transform ordinary dishes into extraordinary culinary experiences.

2. **Spicy Green Coriander Mayonnaise:** Ignite your taste buds with this fiery rendition of Green Coriander Mayonnaise. A touch of chili peppers adds a delightful warmth, making it the perfect accompaniment to grilled meats, tacos, and wraps.

3. **Garlic-Herb Green Coriander Mayonnaise:** Discover a symphony of flavors in this herbaceous mayonnaise. Garlic and a medley of herbs blend seamlessly with coriander, creating a complex and aromatic condiment that will elevate your favorite dishes.

4. **Honey Mustard Green Coriander Mayonnaise:** Experience a sweet and tangy twist with this unique mayonnaise. The addition of honey and mustard creates a harmonious balance of flavors that will add a touch of sophistication to your culinary creations.

5. **Avocado Green Coriander Mayonnaise:** Embark on a creamy and luscious adventure with this rich mayonnaise. Avocado lends its velvety texture and mild flavor, while coriander adds a refreshing touch, making it an ideal spread for sandwiches, wraps, and vegetable crudités.

Check out the recipes below so you can choose the best recipe for yourself!

COLD POACHED SALMON WITH GREEN CORIANDER MAYONNAISE

Cold Poached Salmon With Green Coriander Mayonnaise image

Provided by Marian Burros

Categories dinner, project, main course

Time 25m

Yield 10 servings

Number Of Ingredients 4

Ingredients

2 pounds salmon fillets
1/2 bottle dry white wine
2 to 3 cups fish stock
Green coriander mayonnaise (see recipe)

Steps:

If you do not have a fish poacher or large pan, cut the salmon into 2 or 3 pieces, and place in a pan large enough to hold the pieces without folding. Pour in the wine and stock, adding water if necessary to cover the fish. Place parchment or a double thickness of wax paper on top of the fish. Cover, and bring to a boil. Reduce to a simmer, and cook according to the Canadian rule: measure the fish at its thickest point, and cook 8 minutes to the inch.
Remove from the heat, uncover, and allow the fish to cool in the liquid. Remove the fish, discard the skin, then cover the fish with plastic wrap, and chill, overnight if desired. Serve with green coriander mayonnaise.

Nutrition Facts : @context http, Calories 232, UnsaturatedFat 7 grams, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 3 grams, Sodium 147 milligrams, Sugar 0 grams

GREEN CORIANDER MAYONNAISE

Green Coriander Mayonnaise image

Provided by Marian Burros

Categories condiments, side dish

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 ounce young spinach leaves (1 cup, firmly packed)
2 ounces parsley, stems removed (1 cup, firmly packed)
2 medium cloves garlic
2 ounces cilantro (1 1/2 cups, firmly packed)
1 1/2 teaspoons ground coriander seed
1 teaspoon lemon juice
1 cup light mayonnaise
1/2 cup nonfat plain yogurt
Salt to taste

Steps:

Bring enough water to a boil to cover the spinach and parsley, and blanch them for 5 seconds. Drain, and run under cold water; squeeze dry in a dish towel.
In a food processor with the motor running, put the garlic through the feed tube, and mince. Add the spinach, parsley and cilantro, and process to chop. Add the coriander, lemon juice, mayonnaise and yogurt, and process until the greens are well blended and the mayonnaise is a bright green. Season with salt. Chill at least a couple of hours or overnight. Use about 2 tablespoons for each serving of salmon.

Nutrition Facts : @context http, Calories 298, UnsaturatedFat 21 grams, Carbohydrate 12 grams, Fat 26 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 623 milligrams, Sugar 7 grams

Tips:

For the best flavor, use fresh coriander leaves. If you don't have fresh coriander, you can use dried coriander, but the flavor will be less intense.
To make a smoother mayonnaise, use a food processor or blender. If you don't have either of these appliances, you can whisk the mayonnaise by hand, but it will take longer.
If you like a garlicky mayonnaise, add a clove of garlic to the recipe. You can also add other herbs and spices, such as chili powder, cumin, or paprika.
Mayonnaise is a versatile condiment that can be used in a variety of dishes. It can be used as a sandwich spread, a dipping sauce, or a salad dressing. It can also be used to make other sauces, such as tartar sauce or remoulade.

Conclusion:

Green coriander mayonnaise is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, garlicky, or herby, there is a green coriander mayonnaise recipe out there for you. So next time you are looking for a new condiment to try, give green coriander mayonnaise a try. You won't be disappointed!