Best 4 Green Chilie Chicken Lasagna Recipes
Prepare to tantalize your taste buds with a culinary journey that harmoniously blends the vibrant flavors of Mexican cuisine with the comforting warmth of classic Italian comfort food. This article presents a collection of enticing recipes that showcase the Green Chile Chicken Lasagna, a dish that artfully weaves together the bold spiciness of green chiles, the succulent tenderness of chicken, and the rich, velvety texture of lasagna noodles.
The star of the show, the Green Chile Chicken Lasagna, takes center stage with its layers of savory chicken, a delectable green chile sauce, and a symphony of melted cheeses, all enveloped in tender lasagna noodles. This dish promises an explosion of flavors and textures in every bite, leaving you craving for more.
Alongside the star recipe, this article also unveils a treasure trove of culinary delights, including the versatile Green Chile Sauce, a flavorful foundation for various dishes, adding a zesty kick to your culinary creations. For those seeking a vegetarian alternative, the Vegetarian Green Chile Lasagna emerges as a delightful option, catering to diverse dietary preferences while delivering a satisfying and flavorful experience.
For those with a sweet tooth, the article unveils a delightful surprise – a luscious Tres Leches Cake, a classic Latin dessert that captivates with its moist and tender sponge cake, generously drenched in a trio of milks, and finished with a delicate whipped cream frosting. This dessert promises a symphony of flavors and textures that will leave you utterly captivated.
GREEN CHILE CHICKEN LASAGNA
You don't need to boil oven ready lasagna noodles, which cuts prep time. The mild enchilada sauce pairs well with chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix ricotta cheese, egg and 1/2 cup of the Parmesan cheese; set aside. In another medium bowl, mix chicken, enchilada sauce and green chiles.
- In ungreased 13x9-inch (3-quart) baking dish, spread 1 cup of the chicken mixture. Top with 3 uncooked lasagna noodles; press gently into chicken mixture. Spread with 2/3 cup of the ricotta mixture. Sprinkle with 1 cup of the mozzarella cheese. Repeat layers 3 times. Sprinkle with remaining 1/2 cup Parmesan cheese. Cover with foil.
- Bake 45 minutes. Remove foil; bake 10 to 15 minutes longer or until lasagna is tender, cheese is bubbly and edges are lightly browned. Let stand 10 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 28 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 3 g, TransFat 0 g
GREEN CHILIE-CHICKEN LASAGNA
Make and share this Green Chilie-Chicken Lasagna recipe from Food.com.
Provided by ImNotHere
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Stir together Rotel and mushroom soup in a saucepan over medium-high heat 6-8 minutes.
- Stir in chicken and green onions.
- Arrange 2 tortillas in a lightly greased 7" x 11" baking dish, and spread 1/3 of tomato mixture on top; sprinkle with 1/3 of cilantro and 1/3 of cheese.
- Repeat layers twice, ending with cheese.
- Bake@ 350 for 30 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 433.2, Fat 21.9, SaturatedFat 10.1, Cholesterol 70.7, Sodium 1251.9, Carbohydrate 31.9, Fiber 1.8, Sugar 2.2, Protein 27.1
GREEN CHILE-CHICKEN LASAGNA
No red sauce required for this tasty chicken lasagna! A combination of cream cheese, ricotta and green salsa gives it its creaminess and hue.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 9 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix cream cheese and egg in medium bowl until blended. Stir in ricotta and 1/4 cup cilantro; set aside. Combine chicken and 1-1/2 cups salsa.
- Spread 3/4 cup of the remaining salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, half each of the ricotta mixture and chicken mixture, and 1/2 cup shredded cheese; repeat layers. Top with remaining noodles, sauce and shredded cheese; cover.
- Bake 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. Top with remaining cilantro and tomatoes.
Nutrition Facts : Calories 420, Fat 22 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 120 mg, Sodium 1070 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 3 g, Protein 28 g
CHICKEN CHILI LASAGNA
This saucy lasagna is my adaptation of a chicken enchilada recipe. My husband and I enjoy the mild blend of seasonings, cheeses and tender chicken. The dish has become very popular with my co-workers since I shared leftovers one day for lunch. -Cindee Rolston, St. Marys, West Virginia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the cream cheese, onions, 1-1/2 cups Mexican-cheese blend, garlic, 1/4 teaspoon cumin and cilantro until blended. Stir in chicken; set aside. , In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in Monterey Jack cheese, sour cream, chilies, thyme, salt, pepper and remaining cumin. , Spread 1/2 cup of the cheese sauce in a greased 13x9-in. baking dish. Top with six tortilla halves, a third of the chicken mixture and a fourth of the cheese sauce. Repeat tortilla, chicken and cheese sauce layers twice. Top with remaining tortillas, cheese sauce and Mexican cheese. , Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until heated through. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 386 calories, Fat 24g fat (13g saturated fat), Cholesterol 88mg cholesterol, Sodium 688mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.
Tips:
- For a traditional lasagna experience, use fresh lasagna noodles rather than oven-ready noodles.
- If you don't have time to make your own sauce, use a high-quality store-bought sauce.
- To make the lasagna more flavorful, add some cooked ground beef or sausage.
- Don't be afraid to experiment with different cheeses. A blend of mozzarella, ricotta, and Parmesan is a classic, but you could also try using cheddar, Gruyère, or goat cheese.
- Let the lasagna rest for at least 15 minutes before slicing and serving. This will help the flavors to meld and the lasagna to set.
Conclusion:
Green chili chicken lasagna is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With its creamy sauce, tender chicken, and flavorful green chilies, this lasagna is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting lasagna recipe, give this one a try. You won't be disappointed!
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