Best 5 Green Chili Wontons Recipes
Feast your taste buds on a delectable journey with our Green Chili Wontons, an explosion of flavors that will tantalize your senses. These wontons are a harmonious blend of savory, spicy, and herbaceous notes, wrapped in delicate wonton skins and cooked to perfection. Savor the symphony of flavors as you bite into the crispy exterior, revealing a tender and juicy filling bursting with the aromatic heat of green chilies, the umami richness of pork and shrimp, and the refreshing crunch of vegetables. Accompanying these delectable wontons are three tantalizing dipping sauces: a classic soy-ginger sauce, a creamy Sriracha mayo, and a tangy sweet and sour sauce. Elevate your dining experience with these flavor-packed sauces, each adding a unique dimension to the wontons. Whether you prefer the simplicity of soy-ginger, the spicy kick of Sriracha mayo, or the sweet and sour balance, these sauces will enhance the flavors of the wontons to create an unforgettable culinary experience.
Here are our top 5 tried and tested recipes!
LOUISVILLE'S GREEN CHILI WONTONS
These are incredible. From The Bristol Bar & Grille in Louisville, Kentucky. They won't last long!!!
Provided by Cabhorn
Categories Lunch/Snacks
Time 16m
Yield 18 Wontons, 4 serving(s)
Number Of Ingredients 10
Steps:
- Green Chili Wontons.
- Blend the green chilis, jalepeños and cheese. Put two tablespoons of the cheese mixture on one corner of the wonton wrapper and fold that corner over. Fold the corners on the right and left. Dip the remaining corner - the top one -- in water before folding it down.
- Deep fry in 350-degree oil for one minute.
- (Makes 18 wontons).
- Guacamole Dipping Sauce.
- Mash the avocados and blend all ingredients thoroughly.
- Makes about 1 cup.
Nutrition Facts : Calories 796.6, Fat 66.6, SaturatedFat 26.4, Cholesterol 109.1, Sodium 833.7, Carbohydrate 24.4, Fiber 11, Sugar 5.1, Protein 31.9
GREEN CHILE CHEESE WONTON CUPS
Green Chile Cheese Wonton Cups are an easy appetizer made with a muffin tin, wonton wrappers, and delicious green chile dip!
Provided by Paula
Categories Appetizer
Number Of Ingredients 6
Steps:
- In a bowl, mix cheese, cream cheese, pepper, and garlic powder. Stir in chiles and corn careful not to break up too much.
- Lightly grease a muffin pan with cooking spray. Place one wonton wrapper on each muffin cup and lightly spritz with cooking spray.
- Spoon 1 to 2 tablespoons of the filling into the wonton wrappers.
- Bake for 22-25 minutes or until wonton cups are brown & crispy & filling is bubbly.
- Cool on a wire rack. Serve hot or room temperature
Nutrition Facts : Calories 80 kcal, Carbohydrate 6 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 119 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GREEN CHILI WONTONS
I got this recipe from a cookbook called Best American Recipes. The time for preparing and cook are a guess. Chill time is not included in prep. time. They cook in about 3-4 minutes.
Provided by bullwinkle
Categories High Protein
Time 29m
Yield 6 1/2 dozen
Number Of Ingredients 6
Steps:
- Combine the cheese with both peppers; stir well.
- Prepare 1 wonton skin at a time.
- Spoon about 1 1/2 teaspoons of cheese/chile mixture in the center of wonton skin.
- Lightly moisten the edge of the wonton skin and fold in half to make a triangle pressing edges to seal.
- Repeat with remaining wonton skins and cheese mixture.
- Chill for 20 minutes.
- Heat peanut oil to 375*.
- Fry wontons in hot oil until golden brown, turning once.
- Drain on paper towel and sprinkle with salt.
- Serve with avocado dip.
GREEN CHILE WONTON
We love anything avocado at my house! I like to serve these alongside soup or as croutons on a salad.
Provided by Pamela Rappaport
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Combine cheese, chiles, onion, avocado
- 2. Spoon about 1 1/2 tsp. cheese mixture in center of each wonton. Moisten edges of wonton lightly with water. Fold wonton in half to form a triangle, pressing edges together to seal.
- 3. Chill 20 min.
- 4. Fry in hot oil in batches.
GREEN CHILI WON TON SOUP
Make and share this Green Chili Won Ton Soup recipe from Food.com.
Provided by Dienia B.
Categories Chicken Thigh & Leg
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Poach the chicken thighs in the chicken broth for 30 minutes.
- Add carrots, cilantro, cumin, salt and pepper.
- Remove chicken and debone; add meat back to broth without the skin or bones.
- Add green onion, spinach and green chilies.
- Add 2 cups water to which the corn starch has been added.
- Bring to a boil.
- Drop in wontons and simmer 10 minutes.
Tips:
- Use wonton wrappers that are fresh and not dried out. If you are using dried wonton wrappers, be sure to soak them in warm water for 5-10 minutes before using.
- Make sure to seal the wontons tightly so that they do not open up during cooking.
- Use a variety of fillings to create different flavors of wontons. Some popular fillings include pork, shrimp, vegetables, and cheese.
- Cook the wontons in a large pot of boiling water until they float to the top. This usually takes about 3-5 minutes.
- Serve the wontons with your favorite dipping sauce, such as soy sauce, chili sauce, or sesame oil.
Conclusion:
Green chili wontons are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time and frozen. With a variety of fillings and dipping sauces to choose from, there is a green chili wonton recipe for everyone. So next time you are looking for a new and exciting dish to try, give these green chili wontons a try. You won't be disappointed!
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