Best 3 Green Chili Roast Recipes
**Green Chile Roast: A Medley of Savory Delights**
Embark on a culinary journey to New Mexico, where the green chile roast reigns supreme. This traditional dish, also known as carne adovada, is a symphony of tender pork or beef slow-cooked in a savory and aromatic red chile sauce, infused with the vibrant flavors of roasted green chiles. The result is a succulent and flavorful dish that will tantalize your taste buds and leave you craving more.
**Recipe Variations:**
1. **Classic Green Chile Roast:** This timeless recipe showcases the harmonious blend of pork shoulder, green chiles, and red chile sauce, simmered to perfection.
2. **Beef Green Chile Roast:** Experience a hearty rendition of the classic dish, featuring tender beef chuck roast slow-cooked in a rich and flavorful red chile sauce, complemented by roasted green chiles.
3. **Green Chile Roast with Potatoes:** Elevate the roast with the addition of tender potatoes, absorbing the delectable flavors of the chile sauce and creating a delightful side dish all in one.
4. **Green Chile Roast with Corn:** Embark on a vibrant and colorful culinary adventure, incorporating sweet corn into the roast. The corn adds a delightful sweetness that complements the savory flavors of the pork and chile sauce.
5. **Green Chile Roast with Tomatillos:** Discover a unique twist on the traditional recipe, introducing tangy tomatillos to the mix. The tomatillos add a refreshing acidity that balances the richness of the chile sauce.
6. **Green Chile Roast with Beans:** Experience a protein-packed and hearty variation, incorporating pinto beans into the roast. The beans soak up the delectable sauce, creating a satisfying and flavorful dish.
GREEN CHILI ROAST BEEF SANDWICHES
My mother found this recipe in a magazine years ago. We have since lost the recipe and just been slapping them together without one.
Provided by Erindipity
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix mayonnaise and green chilies. Set aside.
- Heat non-stick skillet over medium heat.
- Butter one side bread. Spread mayonnaise mixture on second side of bread. Place butter side of four slices of bread in pan. Add one slice of cheese to each and split meat between sandwiches. Add a second slice of cheese and the remaining bread, butter side out.
- Grill until golden brown and cheese starts to melt. Flip and repeat.
Nutrition Facts : Calories 664.7, Fat 22, SaturatedFat 7.8, Cholesterol 61, Sodium 1888.5, Carbohydrate 83.7, Fiber 3.4, Sugar 6.4, Protein 33.4
GREEN CHILI ROAST
I got this recipe from my mom. It is amazing! I cook it at least 3 times a month!
Provided by breann
Categories World Cuisine Recipes Latin American Mexican
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Season beef roast with salt and black pepper; place in slow cooker. Spoon the mild and hot chiles over the roast. Pour in the water.
- Cover slow cooker; set to High. Cook until roast shreds with a fork; 4 to 6 hours. Shred meat; serve on tortillas.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 30.1 g, Cholesterol 102 mg, Fat 11.4 g, Fiber 2.3 g, Protein 45.3 g, SaturatedFat 3.6 g, Sodium 942.7 mg, Sugar 2.5 g
BEEF ROAST WITH BACON-GREEN CHILI GRAVY
Found this recipe on Betty Crocker Website. We like spicy food so instead of garlic pepper, I use McCormick's Spicy MONTREAL STEAK Seasoning. I use 2 tablespoons McCormick's Spicy MONTREAL STEAK Seasoning on the beef roast then browning. The gravy is thin so if you like a thicker gravy add cornstarch/water or flour/water to...
Provided by Julie Smith
Categories Roasts
Time 10h25m
Number Of Ingredients 8
Steps:
- 1. Cook bacon in 12-inch nonstick skillet over medium heat. Cook until brown and crisp: remove to paper towel.
- 2. Sprinkle roast with garlic pepper. Cook beef in bacon fat over medium heat for 5 to 6 minutes turning until brown on both sides.
- 3. Spray a 4 to 5 quart slow-cooker. Place beef in cooker. Top with bacon and carrots. Mix green chilies, broth, chili sauce, and flour in small bowl; pour over beef.
- 4. Cover and cook on low heat setting for 10 to 12 hours.
- 5. Place beef on platter. Stir gravy in cooker and serve with beef.
Tips:
- Choose the right chilies. For a milder roast, use Anaheim or poblano chilies. For a spicier roast, use serrano or jalapeño chilies. You can also use a mix of different types of chilies to create a unique flavor profile.
- Roast the chilies until they are charred and blistered. This will help to bring out their flavor and make them easier to peel.
- Remove the stems and seeds from the chilies. This will help to reduce the heat of the roast.
- Use a food processor or blender to puree the chilies. You can also chop them by hand, but this will take longer.
- Add your desired seasonings to the chili puree. This could include garlic, onion, cumin, coriander, or oregano.
- Use the chili puree to make a variety of dishes, such as enchiladas, tacos, burritos, or chili con carne.
Conclusion:
Green chili roast is a delicious and versatile dish that can be used to make a variety of different dishes. It is a great way to use up leftover chilies, and it can also be made ahead of time and stored in the freezer. With its smoky flavor and spicy kick, green chili roast is sure to be a hit at your next party or gathering.
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