Best 2 Green Chili Puff Recipes

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**Indulge in a Culinary Journey with Green Chili Puff: A Symphony of Flavors and Textures**

Prepare to tantalize your taste buds with the Green Chili Puff, a delectable snack that harmoniously blends the heat of green chilies with the soft, pillowy texture of a deep-fried pastry. This culinary creation is a true testament to the versatility of green chilies, showcasing their ability to transform simple ingredients into an extraordinary treat.

Our comprehensive guide will take you through three distinct yet equally tempting variations of the Green Chili Puff. Whether you prefer the classic Potato-Stuffed Green Chili Puff, the savory Paneer-Stuffed Green Chili Puff, or the unique Corn-Stuffed Green Chili Puff, we have a recipe that will cater to your cravings. Each version offers a unique flavor profile and texture, ensuring that there's something for everyone to enjoy.

So, gather your ingredients, embark on this culinary adventure, and let the Green Chili Puff take you on a journey of taste and delight.

Here are our top 2 tried and tested recipes!

GREEN CHILI EGG PUFF



Green Chili Egg Puff image

Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. -Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 7

10 large eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 cups shredded Monterey Jack cheese
2 cups 4% cottage cheese
1 can (4 ounces) chopped green chiles

Steps:

  • In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,

Nutrition Facts : Calories 376 calories, Fat 24g fat (13g saturated fat), Cholesterol 318mg cholesterol, Sodium 865mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 30g protein.

GREEN CHILI PUFF



Green Chili Puff image

Really easy and versatile - little squares served warm as an appy, or larger portions for lunch or brunch. Is great with a Mexican meal. From "Mother's Recipes" by Jones and Jones.

Provided by NurseJaney

Categories     Lunch/Snacks

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

10 eggs
1/2 cup flour
1 teaspoon baking powder
1 (16 ounce) carton small curd cottage cheese
1/2 lb mozzarella cheese, shredded
1 bunch green onion, chopped including tops
1/2 cup margarine, melted
1 (7 ounce) can green chilies, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Beat eggs until light and lemon colored.
  • Add flour,baking powder, and salt, and beat until smooth.
  • Add cottage cheese, mozzarella, green onions, cheddar, melted margerine, and green chilies.
  • Stir until well mixed.
  • Pour into Pam sprayed 9x13 inch baking dish.
  • Bake about 40 minutes, or until top is slightly brown around the edges and center appears firm.
  • Serve immediately.
  • Can be served with salsa on the side.

Nutrition Facts : Calories 253.3, Fat 17.7, SaturatedFat 6.2, Cholesterol 196.8, Sodium 451.2, Carbohydrate 8.2, Fiber 0.7, Sugar 1.7, Protein 15.3

Tips:

  • Choose the right type of green chilies: For a milder flavor, use Anaheim or poblano peppers. For a spicier flavor, use serrano or jalapeño peppers.
  • Roast the green chilies before using them: This will help to enhance their flavor and make them easier to peel.
  • Remove the seeds and veins from the green chilies before using them: This will help to reduce the spiciness of the dish.
  • Use a food processor or blender to make a smooth green chili paste: This will help to ensure that the green chilies are evenly distributed throughout the dish.
  • Add the green chili paste to the batter just before frying: This will help to prevent the green chilies from burning.
  • Fry the green chili puffs in hot oil until they are golden brown: This will help to ensure that they are cooked through.
  • Serve the green chili puffs hot with your favorite dipping sauce: A yogurt-based sauce or a tomato-based sauce are both good options.

Conclusion:

Green chili puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy on the outside and soft and flavorful on the inside. With a few simple ingredients and a little bit of time, you can make these delicious treats at home. So next time you are looking for a new appetizer to try, give green chili puffs a try. You won't be disappointed!

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