Best 5 Green Chili Pork Stew Recipes
Indulge in the tantalizing flavors of Green Chili Pork Stew, a delectable dish that embodies the harmonious fusion of savory pork, tender vegetables, and the vibrant heat of green chilies. This hearty stew showcases the culinary artistry of Alice Recipes, offering a delectable symphony of textures and flavors that will delight your palate.
Embark on a culinary journey with our diverse selection of Green Chili Pork Stew recipes, each presenting a unique interpretation of this classic dish. From the traditional Mexican-inspired stew brimming with bold spices and fresh cilantro, to the comforting Asian-style stew infused with the aromatic trinity of ginger, garlic, and soy sauce, our collection caters to a range of tastes and preferences.
Prepare to be captivated by the zesty Green Chili Pork Stew with Tomatillos, where tangy tomatillos impart a delightful tartness that balances the richness of the pork. Experience the harmony of flavors in the Green Chili Pork Stew with Sweet Potatoes, where the natural sweetness of sweet potatoes complements the savory pork and spicy chilies.
For those seeking a touch of elegance, the Green Chili Pork Stew with Red Wine offers a sophisticated twist with its deep, fruity notes. And for a taste of authentic Mexican flavors, venture into the realm of Green Chili Pork Stew with Hominy, where the addition of hominy adds a delightful texture and subtle corn flavor.
With each recipe meticulously crafted to deliver an exceptional culinary experience, you'll find yourself immersed in the vibrant world of Green Chili Pork Stew. Whether you crave a classic, spicy stew or seek a unique flavor adventure, our collection promises to satisfy your cravings and leave you yearning for more.
AUTHENTIC CHILI VERDE (PORK AND GREEN TOMATILLO STEW)
This is a wonderful Mexican dish of pork simmered in tomatillos and chiles, Makes a great borrito with spanish rice and refried beans.
Provided by Johnney
Categories Stew
Time 2h
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In a large stock pot over high heat sear the pork in the vegetable oil until browned.
- Remove the pork from the pot, reserve 3 tablespoons oil in the pan.
- Saute the chopped onion and garlic seasoned with salt and pepper in the reserved oil until onions are tender.
- Add the cumin, then stir in pork and chicken stock.
- Simmer for 1/2 hour.
- Add in poblanos, jalapenos and bell peppers.
- Puree the tomatillos and cilantro in a blender, and add them to the pot.
- Cook for an additional 30 to 45 minutes.
- Serve with Mexican/Spanish rice and refried beans.
Nutrition Facts : Calories 372.4, Fat 22, SaturatedFat 6.8, Cholesterol 85.8, Sodium 1092.9, Carbohydrate 9.7, Fiber 2.1, Sugar 5, Protein 32.8
CONTEST-WINNING GREEN CHILI PORK STEW
Anyone living in or visiting the Southwest knows green chilies are a staple. I grew up on this delicacy and thought everyone must know how delicious it is. It seems to be even more popular now in this area.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown pork in oil over medium heat on all sides. Add onion and garlic; saute for 3-5 minutes. Drain. Add the water, tomatoes, chilies, potatoes and seasonings; bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Add beans; cover and simmer for 20-30 minutes or until the meat and vegetables are tender.
Nutrition Facts : Calories 232 calories, Fat 9g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 523mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 4g fiber), Protein 17g protein.
GREEN CHILI PORK STEW
Meet the Cook: Green chilies are a big favorite here in the Southwest - my family likes anything with them in it. Now that we are "empty nesters" (two married children and two grandchildren), my husband knows that I'm going to spring at least one new recipe on him each week. He's always brave! -Pat Henderson, Deer Park, Texas
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. Dutch oven over medium-high heat, brown pork in oil. Add 3-1/2 cups broth, corn, celery, potatoes, tomatoes, chilies, cumin, oregano and salt if desired; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat and vegetables are tender. , Combine flour and remaining broth; stir into stew. Bring to a boil; cook, stirring constantly, until thickened. Serve with cornbread or tortillas if desired.
Nutrition Facts : Calories 306 calories, Fat 12g fat (0 saturated fat), Cholesterol 60mg cholesterol, Sodium 466mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
PORK GREEN CHILI STEW
Green chilies add a little spice to this flavorful pork stew that also features corn, potatoes and tomatoes.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings (about 2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large Dutch oven, brown pork in batches in oil over medium-high heat. Add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender.
Nutrition Facts : Calories 333 calories, Fat 10g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 1017mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein.
GREEN CHILI STEW WITH PORK
This is a flavorful, mildly spicy, Southwestern stew. Serve hot with corn bread.
Provided by ranger1
Categories Soups, Stews and Chili Recipes Stews Pork
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place bones into a heavy roasting pan and add enough water to cover bottom of pan. Cover pan with a tight fitting lid and cook until browned. You may need to add more water while it is cooking so be sure to check.
- In a large stock pot, combine browned boned, chilies, potatoes, tomatoes, onion, celery, cumin, chili pepper and liquid. Simmer for 5 to 6 hours.
- Remove bones from soup, remove any meat, and place meat back into soup. Once vegetables are tender, serve.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 45 g, Cholesterol 92 mg, Fat 12 g, Fiber 7.6 g, Protein 38.4 g, SaturatedFat 3.8 g, Sodium 1870.8 mg, Sugar 10.6 g
Tips:
- To make the pork more tender, consider marinating it in a mixture of soy sauce, Chinese rice wine, ginger, and green onions for at least 30 minutes before cooking.
- Use a variety of green chiles to create a more complex flavor profile. Some good options include serrano, poblano, and Anaheim peppers.
- If you don't have doubanjiang (a fermented broad bean paste), you can substitute hoisin sauce or sweet bean sauce.
- Add a bit of sugar to balance out the spiciness of the green chiles.
- Serve the stew with steamed rice, noodles, or a side of vegetables.
Conclusion:
This green chili pork stew is a flavorful and satisfying dish that is perfect for a cold winter day. The combination of pork, green chiles, and spices creates a complex and delicious flavor that is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook pork, give this green chili pork stew a try. You won't be disappointed!
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