Best 3 Green Chili Pepper Jelly Recipes
**Elevate Your Taste Buds with Green Chili Pepper Jelly: A Spicy and Versatile Condiment**
Indulge in the vibrant and flavorful world of green chili pepper jelly, a culinary creation that tantalizes the taste buds with its perfect balance of heat and sweetness. This versatile condiment, crafted from the finest green chili peppers, brings a delightful kick to your favorite dishes, transforming them into culinary masterpieces. Whether you're a heat seeker or a lover of sweet and savory combinations, green chili pepper jelly has a recipe to suit your palate. From classic to unique variations, this article presents a curated selection of green chili pepper jelly recipes that promise an unforgettable taste experience. Prepare to embark on a journey of culinary delight as we explore the diverse world of green chili pepper jelly.
PEPPER JELLY
This spicy-sweet jelly is colored for Christmas...and flavored right for year-round use. Our test kitchen staff recommends spreading it on crackers with cream cheese for a snack or serving it as an accompaniment to pork roast.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield about 6 half-pints.
Number Of Ingredients 8
Steps:
- Place the jalapeno, half of the green peppers and half of the vinegar in a blender or food processor; puree. Pour into a large bowl. Puree remaining green peppers and vinegar; add to the bowl. Add apple juice; mix well. Cover and chill overnight. Strain through several layers of damp cheesecloth. Measure 4 cups juice into a Dutch oven (add water if needed to make 4 cups). Stir in pectin and salt; bring to a rolling boil over high heat, stirring constantly. Add sugar; return to a rolling boil. Boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts :
HOT PEPPER JELLY
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
Provided by ranger1
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h45m
Yield 48
Number Of Ingredients 6
Steps:
- Sterilize 6 (8 ounce) canning jars and lids according to manufacturer's instructions. Heat water in a hot water canner.
- Place red bell peppers, green bell peppers, and jalapeno peppers in a large saucepan over high heat. Mix in vinegar and fruit pectin. Stirring constantly, bring mixture to a full rolling boil. Quickly stir in sugar. Return to full rolling boil, and boil exactly 1 minute, stirring constantly. Remove from heat, and skim off any foam.
- Quickly ladle jelly into sterile jars, filling to within 1/4 inch of the tops. Cover with flat lids, and screw on bands tightly.
- Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 5 minutes.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 22.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 2.8 mg, Sugar 21.3 g
RED OR GREEN PEPPER JELLY
I first had this recipe after buying it at our school fundraiser. It was so good that I went through the trouble of finding out who made it and got the recipe. Since then I have made it numerous times and given away lots of little jars at Christmas. It is delicious served with cream cheese and crackers. I am not absolutely sure of the yield, it could be more.
Provided by bert2421
Categories Jellies
Time 35m
Yield 6 small jars
Number Of Ingredients 4
Steps:
- Chop peppers finely (It's faster to use a food blender to do this.) In a large saucepan, combine sugar, red or green peppers and vinegar.
- Stir and bring to a full rolling boil.
- Boil over medium-high heat for 15 minutes, skimming off foam.
- Remove from heat; blend in pectin and stir for 2 minutes.
- Pour into sterilized jars.
- Keep in your refrigerator or freeze when cooled down.
Tips:
- Choose the right peppers: The type of chili pepper you use will determine the heat level of your jelly. For a mild jelly, choose Anaheim or poblano peppers. For a medium heat jelly, use jalapeño or serrano peppers. For a hot jelly, use habanero or cayenne peppers.
- Roast the peppers: Roasting the peppers will bring out their flavor and make them easier to peel and chop. You can roast the peppers in the oven, on the grill, or over an open flame.
- Remove the seeds and ribs: The seeds and ribs of the peppers are the hottest parts. If you want a milder jelly, remove them before cooking. However, if you want a hotter jelly, leave them in.
- Use a food processor or blender: A food processor or blender will help you to quickly and easily chop the peppers and other ingredients.
- Cook the jelly over low heat: Cooking the jelly over low heat will help to prevent it from scorching.
- Use a candy thermometer: A candy thermometer will help you to ensure that the jelly reaches the proper temperature.
- Process the jelly in a hot water bath: Processing the jelly in a hot water bath will help to seal the jars and prevent spoilage.
Conclusion:
Green chili pepper jelly is a delicious and versatile condiment that can be used in a variety of dishes. It can be used as a spread for sandwiches and crackers, as a dipping sauce for chicken or fish, or as a glaze for pork or beef. It can also be used in marinades, sauces, and dressings. Green chili pepper jelly is a great way to add a little heat and flavor to your favorite recipes.
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