Best 3 Green Chili Hash Browns Recipes
**Tantalize Your Taste Buds with Green Chili Hash Browns: A Culinary Symphony of Crispy Potatoes, Savory Peppers, and Zesty Spices**
Embark on a culinary journey with our tantalizing Green Chili Hash Browns, a delectable symphony of crispy potatoes, savory peppers, and a zesty blend of spices. This mouthwatering dish is not just a breakfast staple; it's an explosion of flavors that will awaken your palate and leave you craving more. With three variations to choose from, each offering a unique twist on this classic recipe, you're guaranteed to find your perfect match. From the traditional Green Chili Hash Browns, bursting with the fiery heat of green chilies, to the sophisticated Roasted Poblano Hash Browns, infused with the smoky sweetness of roasted poblano peppers, and the irresistible Chorizo Hash Browns, boasting a chorizo sausage that adds a delightful savory kick, these hash browns are anything but ordinary. Get ready to elevate your brunch, lunch, or dinner with this extraordinary dish that promises satisfaction with every bite.
GREEN CHILI HASH BROWNS
Provided by Gayle Gardner
Categories Cheese Dairy Potato Breakfast Side Bake Cheddar Hot Pepper Sour Cream Bon Appétit New Mexico Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend. Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes. Serve hot.
GREEN CHILI HASH BROWNS CASSEROLE
A crowd pleaser for a special brunch. But why not make something this good as a side dish with your favorite grilled meat or chicken. It works for me.
Provided by Geema
Categories Breakfast
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Place all ingredients in a large bowl and stir gently to combine thoroughly.
- Pour mixture into a 13x9x2 inch pan.
- Cover and bake for 30 minutes.
- Uncover and bake until top is golden brown, about 45 minutes.
- Serve hot.
GREEN CHILI HASH BROWNS
My family loves these.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400°F.
- 2. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend.
- 3. Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30 minutes.
- 4. Uncover and bake until top is golden brown, about 45 minutes.
- 5. Serve hot.
Tips:
- Choose the Right Potatoes: Russet potatoes are ideal for hash browns, as they have a high starch content that makes them crispy when cooked.
- Grate the Potatoes Evenly: Use the large holes of a box grater to create long, thin shreds of potato. This will ensure that the hash browns cook evenly.
- Season Generously: Don't be shy with the seasonings! Salt, pepper, garlic powder, and onion powder are all essential. You can also add chili powder, cumin, or paprika for a bit of extra flavor.
- Cook the Hash Browns in a Hot Skillet: A well-seasoned cast iron skillet is ideal for cooking hash browns. Make sure the skillet is hot before adding the potatoes, so that they get a nice crispy crust.
- Don't Crowd the Skillet: Cook the hash browns in batches if necessary, to avoid overcrowding the skillet. This will help them cook evenly and prevent them from steaming.
- Flip the Hash Browns Carefully: Use a spatula to gently flip the hash browns when they are golden brown on the bottom. Be careful not to break them up.
- Serve Immediately: Hash browns are best served hot and crispy. Top them with your favorite toppings, such as cheese, sour cream, salsa, or eggs.
Conclusion:
Green chile hash browns are a uniquely flavorful and satisfying side dish or main course. By following these tips, you can easily make perfect hash browns at home. Experiment with different seasonings and toppings to create your own signature dish. Enjoy!
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