Best 3 Green Chili Frittata Recipes
Tantalize your taste buds with a culinary journey into the world of frittatas, a versatile and delectable Italian dish. From the classic Green Chile Frittata, bursting with flavors of roasted green chiles and aromatic spices, to the indulgent Smoked Salmon Frittata, a luxurious combination of silky smoked salmon and creamy cheese, this article presents a collection of irresistible frittata recipes. Embark on a culinary adventure as you explore these savory creations, perfect for breakfast, brunch, or a light lunch. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, leaving you craving for more. So, gather your ingredients, heat up your skillet, and let's embark on a frittata-making extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
GREEN CHILI FRITTATA
This makes a nice luncheon dish or for any light meal. I have also cut it into smaller squares and served it an an hous d'oeuvre.
Provided by CaliforniaJan
Categories Breakfast
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. butter a 9 by 13-inch shallow baking dish. Mix flour and baking powder. Add eggs and butter, blending well. Blend in remaining ingredients. Put mixture in the prepared baking dish and bake for 35 to 45 minutes, or until set. Cut into squares and serve hot.
CORN AND GREEN CHILI FRITTATA (WW 4 POINTS)
The green chiles you;ll find in squat little cans in the Mexican aisle of your supermarket are extremely mild, as they are usually seedless Anaheim peppers. If you prefer a little more spice with your eggs, substitue a jalapeno or two - fresh or canned - for the green chiles. Found in the Momentum Cookbook
Provided by Tee Angel
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the eggs, corn, chiles, milk, thyme, salt, black pepper and pepper sauce in a large bowl.
- spray a medium nonstick skillet with nonstick spray and set over medium heat. Add the egg mixture and sprinkle with the tomatoes. Cover and cook until the eggs are set, about 15 minutes. Cut the frittata into 4 wedges. Serve hot, warm, or at room temperature.
REID'S FAVORITE GREEN CHILI & POTATO FRITTATA
My husband and I are addicted to fresh green chilis...especially when they are in season. We eat them with everything and are always searching for ways to build new recipes. This was a surprise breakfast one morning that was made a few more times until I got it just right. The recipe is very healthy - low cal, low fat, some fiber....but you can make it with full-fat ingredients if desired.
Provided by Melanie B.
Categories Breakfast
Time 30m
Yield 1 frittata, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat skillet over medium high heat, spray on cooking spray, and layer Potatoes. Season with Salt and Pepper. Cook until they start to brown. DO NOT BURN!
- Lower the Heat to Medium.
- Add the scallions, green chilis, canadian bacon, and parmiggiano cheese (use a potato peeler to make thin strips). Add a bit more salt and pepper to season to your taste. Cook for about 2-3 minutes.
- Add the canadian bacon.
- Drop the Cream Cheese in randomly across the pan by teaspoon full. Toss the mixture to incorporate all ingredients.
- Add Egg Substitute and Cheddar Cheese. Lower Heat to Medium Low. Cook for about 3-4 minutes while the egg begins to set on the bottom. Place the Pan in a 375 degree oven for about 10 more minutes until egg is fully set.
- Remove from the oven and serve.
- I would recommend serving with a cheddar cheese sauce, but we are trying to keep it healthy these days. Also, I'd love to try it with butter (instead of the non-stick cooking spray), real eggs, and full fat cheeses.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your frittata.
- Don't overcook the eggs. The frittata should be cooked until the eggs are just set, but still slightly runny in the center.
- Be creative with your fillings. You can use any combination of vegetables, cheese, and meat that you like.
- Make sure the pan is hot before adding the eggs. This will help to prevent the eggs from sticking.
- Cook the frittata over medium heat. This will help to prevent the eggs from burning.
- Don't flip the frittata. Just cook it until the top is set and then transfer it to a plate.
- Let the frittata cool slightly before slicing and serving. This will help to keep it from falling apart.
Conclusion:
A green chili frittata is a delicious and easy-to-make breakfast or brunch dish. It's a great way to use up leftover vegetables, and it's also a good source of protein and fiber. With a few simple tips, you can make a perfect frittata every time.
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