Best 2 Green Chili Corn Muffins Recipes
Indulge in the tantalizing taste of Green Chili Corn Muffins, a delightful treat that combines the zesty kick of green chilies with the sweet crunch of corn. These delectable muffins are not only flavorful but also incredibly versatile, serving as a perfect accompaniment to your favorite soups, stews, or simply enjoyed on their own.
For those with dietary restrictions, this recipe offers a gluten-free option, ensuring everyone can savor these delightful muffins. Additionally, a vegan variation is included, catering to plant-based preferences. Whether you're a seasoned baker or just starting, this recipe provides clear instructions and helpful tips to guide you through the baking process.
In this comprehensive guide, you'll find a collection of Green Chili Corn Muffin recipes tailored to different preferences and dietary needs. From the classic version to gluten-free and vegan alternatives, these recipes offer a symphony of flavors and textures that will satisfy any palate.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy. Let's dive into the world of Green Chili Corn Muffins and explore the delectable variations that await you!
GREEN CHILI CORN MUFFINS
While visiting a local Mexican restaurant, I sampled a spicy corn muffin with a surprising sweetness. This recipe is a result of numerous attempts to re-create that treat using convenient mixes. These moist muffins are tasty with Mexican dishes, chili and soup. -Melissa Cook, Chico, California
Provided by Taste of Home
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cornbread and cake mixes. In another bowl, combine the eggs, milk, water and oil. Stir into the dry ingredients just until moistened. Add chilies and 3/4 cup cheese. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Immediately sprinkle with remaining cheese. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 183 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 307mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
GREEN CHILI CORN MUFFINS
These are a nice addition to any dish. Especially good with a bowl of soup or chili. Y'all enjoy!
Provided by Catherine Cantrell
Categories Muffins
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together, stirring well. Spray a regular size muffin tin well with baking spray. Fill cups and bake.
Tips:
- Choose the right cornmeal: Use fine or medium-grind cornmeal for a smooth texture. If you prefer a more rustic muffin, use coarse-grind cornmeal.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: This will help ensure that the muffins bake evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the muffins cool before serving: This will help them hold their shape.
Conclusion:
These green chili corn muffins are a delicious and easy-to-make snack or side dish. They're perfect for potlucks, picnics, or tailgating parties. With their moist and flavorful crumb, they're sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe, give these green chili corn muffins a try. You won't be disappointed!
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