Best 2 Green Chili Chicken Sandwiches Recipes

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Tantalize your taste buds with the tantalizing Green Chili Chicken Sandwiches, a symphony of flavors that will leave you craving more. This delectable sandwich features succulent chicken breasts marinated in a vibrant green chili sauce, grilled to perfection and nestled between two toasted buns. The green chili sauce, a harmonious blend of roasted green chilies, tangy lime juice, aromatic cilantro, and a hint of cumin, imparts a captivating flavor profile that dances on your palate. Accompaniments like creamy avocado slices, crisp lettuce, juicy tomatoes, and tangy pickled onions add layers of texture and freshness, elevating this sandwich to a culinary masterpiece.

Complementing the Green Chili Chicken Sandwiches are two additional tantalizing recipes: Green Chili Chicken Tostadas and Green Chili Chicken Salad. The Green Chili Chicken Tostadas offer a delightful twist, featuring crispy tostada shells topped with the same succulent green chili chicken, complemented by a medley of vibrant toppings such as black beans, corn, and a refreshing pico de gallo. The Green Chili Chicken Salad presents a lighter option, combining tender green chili chicken with a medley of crisp greens, juicy tomatoes, crunchy cucumbers, and a tangy green chili dressing, creating a refreshing and satisfying meal.

Each of these recipes showcases the versatility of green chilies, transforming them from a mere ingredient into a culinary star. Whether you prefer the hearty indulgence of a sandwich, the crispy crunch of tostadas, or the refreshing lightness of a salad, these recipes offer a delectable journey into the realm of green chili-infused cuisine.

Here are our top 2 tried and tested recipes!

GREEN CHILI CHICKEN SANDWICHES



Green Chili Chicken Sandwiches image

"I enjoyed a sandwich similar to this in a restaurant and decided to try making it at home," writes Paula Morigeau of Hot Springs, Montana. "The spicy chicken is a quick-and-easy alternative to hamburgers when entertaining outdoors."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (4 ounces each)
2/3 cup reduced-sodium soy sauce
1/4 cup cider vinegar
2 tablespoon sugar
2 teaspoons canola oil
1 can (4 ounces) whole green chilies, drained and sliced lengthwise
4 slices Pepper Jack cheese or Monterey Jack cheese
4 kaiser or sandwich rolls, split

Steps:

  • Flatten chicken to 1/4-in. thickness. Place in a large resealable plastic bag. , In a bowl, combine the soy sauce, vinegar, sugar and oil. Set aside 1/4 cup for basting. Pour the remaining marinade over chicken; seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard marinade. Grill chicken, uncovered, over medium heat for 3 minutes. Turn and baste with reserved marinade; grill 3 minutes longer or until no longer pink. , Top each with a green chili and cheese slice; cover and grill for 2 minutes longer or until cheese is melted. Serve on rolls.

Nutrition Facts :

GREEN CHILI CHICKEN SANDWICHES



Green Chili Chicken Sandwiches image

This is a great addition to your grilling recipes. Quick, easy and very tasty! Other toppings could be used in the sandwich but we find making this "as is" tastes great. Prep time includes marinade time. (From a '01 Quick Cooking)

Provided by DDW7976

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
2/3 cup soy sauce
1/4 cup cider vinegar
2 tablespoons sugar
2 teaspoons vegetable oil
1 (4 ounce) can whole green chilies, drained and sliced in half,lengthwise
4 slices swiss cheese or 4 slices monterey jack cheese (we think Pepper Jack is the best!)
4 kaiser rolls, sliced

Steps:

  • In a bowl combine soy sauce, vinegar, sugar and oil.
  • Pour over chicken breasts and marinate in refrigerator for 30 minutes to 1 hour.
  • Drain and discard marinade.
  • Grill over medium heat until chicken juices run clear.
  • Top each piece of chicken with a slice of green chili and then a slice of cheese.
  • Grill for about 2 minutes or until cheese melts.
  • Serve on rolls.

Tips:

  • Choose the right type of green chiles. Anaheim, Poblano, or Hatch chiles are all good options. They should be roasted and peeled before using.
  • To make the chicken more flavorful, marinate it in a mixture of spices, herbs, and oil for at least 30 minutes before cooking.
  • Cook the chicken over medium heat until it is cooked through but still juicy. This will take about 10-12 minutes per side.
  • Use a sturdy bread that can hold up to the fillings. A good option is a kaiser roll or a hoagie bun.
  • Add your favorite toppings to the sandwich. Some good options include avocado, bacon, cheese, lettuce, and tomato.

Conclusion:

Green chili chicken sandwiches are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are also a great way to use up leftover chicken. By following the tips above, you can make sure that your green chili chicken sandwiches are packed with flavor and sure to be a hit with your family and friends. These sandwiches are a great way to enjoy the flavors of green chiles and chicken. They are also a good source of protein, fiber, and vitamins. So next time you are looking for a quick and easy meal, give green chili chicken sandwiches a try.

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