Best 6 Green Chili Chicken Fettuccine Alfredo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Feast your taste buds on a culinary journey with our tantalizing Green Chili Chicken Fettuccine Alfredo, a symphony of flavors that will leave you craving for more. Picture tender fettuccine noodles enveloped in a creamy, velvety Alfredo sauce, generously adorned with succulent chicken and a vibrant green chili kick. This delectable dish promises a harmonious blend of textures and flavors, making it a true masterpiece.

But that's not all! Embark on a culinary adventure as we present a diverse collection of tantalizing recipes within this article. From the classic Fettuccine Alfredo, known for its simplicity and elegance, to the hearty and flavorful Chicken Alfredo, bursting with protein and creamy goodness, each recipe offers a unique culinary experience.

Indulge in the richness of our Creamy Pesto Alfredo, where the tangy pesto adds a burst of herbal freshness to the classic Alfredo sauce. For a vegetarian delight, explore our Vegetable Alfredo, a vibrant medley of colorful vegetables smothered in a creamy Alfredo embrace. And if you crave a spicy twist, our Spicy Alfredo is sure to set your taste buds ablaze with its fiery kick.

So, prepare to tantalize your palate as we guide you through these delectable Alfredo recipes, each one promising a culinary adventure that will leave you utterly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN CHILE CHICKEN ALFREDO



Green Chile Chicken Alfredo image

This is a perfect meal for the weeknights when you need something fast but elegant. This recipe uses a prepared Alfredo sauce; however, if you have more time you could make your own. The recipe was printed in Sabrosa a southwest dining guide.

Provided by PaulaG

Categories     Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

2 boneless chicken breast halves, cubed
1/4 cup olive oil, divided
1/4 cup fresh green chilies, roasted and chopped or 1 (4 ounce) can chopped green chili peppers
2 -3 garlic cloves, minced
1 (10 ounce) jar prepared alfredo sauce
10 ounces spinach fettuccine, cooked al dente
2 jalapenos, seeded, chopped (optional)

Steps:

  • In a large skillet, heat 2 tablespoons of the olive oil and brown the chicken pieces until lightly browned and cooked through.
  • Remove the cooked chicken to a plate and keep warm.
  • If necessary, add the remaining 2 tablespoons oil to the skillet and sauté the garlic and green chile over medium heat until the garlic is soft.
  • Reduce the heat to medium low, add the Alfredo sauce and mix well.
  • Add the cooked chicken and heat through.
  • Serve over hot fettuccine and garnish with chopped jalapenos if desired.

GREEN CHILI ALFREDO



Green Chili Alfredo image

This is a southwest twist on this Italian favorite. 11/19/13

Provided by Karl Strasser

Categories     Other Sauces

Time 50m

Number Of Ingredients 11

1/2 lb butter
1/2 c parmesan cheese
1 can(s) roasted green chilis
1/3 c your favorite hot sauce
1/2 tsp salt
1/2 tsp black pepper
2 Tbsp chicken base
21/2 c milk
21/2 c heavy cream
11/4 c half and half
1/4 c roux to thicken

Steps:

  • 1. Bring all ingredients ( except chicken base and parmesan cheese. ) Bring to a boil mixing well, then simmer until smooth.
  • 2. Add chicken base and parmesan cheese mix well.

CHICKEN FETTUCCINE ALFREDO



Chicken Fettuccine Alfredo image

This is an amazing take on fettuccine Alfredo! There is no doubt that you will love this recipe and keep coming back to use it!

Provided by britt.88

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 25m

Yield 4

Number Of Ingredients 13

1 (16 ounce) package whole wheat fettuccine pasta
1 tablespoon extra-virgin olive oil
1 white onion, diced
2 cloves garlic, minced, or more to taste
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
½ teaspoon dried basil
½ teaspoon ground thyme
1 pinch red pepper flakes, or to taste
salt and ground black pepper to taste
2 cups milk
1 ½ cups shredded cooked chicken
1 ½ cups frozen peas

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
  • Meanwhile, heat oil in a separate pot over medium-low heat. Cook and stir onion in the oil until soft and translucent, 5 to 7 minutes, adding 1/4 cup water if it starts to burn. Add garlic and cook for 30 seconds. Add butter and let melt, about 1 minute.
  • Cook flour in the hot butter for about 2 minutes. Stir in basil, thyme, red pepper flakes, salt, and black pepper. Pour in milk and turn heat up to medium, continually stirring. Cook until sauce is thickened, 3 to 5 minutes; reduce heat to low, making sure it does not boil. Taste and adjust seasonings as needed. Stir in chicken and peas and heat through, 3 to 4 minutes.
  • Drain water from cooked pasta and transfer pasta into the sauce; stir to combine.

Nutrition Facts : Calories 739.5 calories, Carbohydrate 106.6 g, Cholesterol 72 mg, Fat 20.3 g, Fiber 17.6 g, Protein 39.1 g, SaturatedFat 8.9 g, Sodium 196.8 mg, Sugar 14.2 g

GREEN CHILE CHICKEN ALFREDO RECIPE



Green Chile Chicken Alfredo Recipe image

Provided by á-46412

Number Of Ingredients 5

1 1/4 pounds chicken breast, cut into bite sized pieces
1 (16 ounce) jar Alfredo sauce
1 can chopped green chiles
1 ( 10 ounce) package Rigatoni noodles, cooked
2 cups shredded mozzarella cheese

Steps:

  • In slow cooker, place chicken. Pour Alfredo sauce over chicken. Top with green chiles. Cover cook on low 4-6 hours. Add Rigatoni noodles to slow cooker, mix well. Sprinkle mozzarella cheese over top. Cover cook on high 25 minutes to melt.

CHICKEN & GREEN BEANS ALFREDO



Chicken & Green Beans Alfredo image

This is a super-simple recipe that I got off the back of a fettucini box and tried on my kids during their "picky months"...They LOVED it! It's so simple, I'm almost afraid to post it...But I wanted to save it because the kids ask for it a lot.

Provided by Stacky5

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces fettuccine pasta
1 1/4 cups prepared alfredo sauce (I use Classico Alfredo with sun dried tomatoes)
2 (14 ounce) cans cut green beans, drained
1 1/4 cups cooked chicken strips (I usually use Tyson frozen Chicken Fajita Strips)
2 tablespoons grated parmesan cheese
1 teaspoon fresh basil (finely chopped) or 1 teaspoon sage (finely chopped)

Steps:

  • Cook pasta according to package directions. Drain and butter liberally. Return to saucepan.
  • Meanwhile, heat Alfredo sauce, green beans and chicken in a medium saucepan. Stir. Toss well with hot pasta.
  • Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage.

CHICKEN CHILI FETTUCCINE



Chicken Chili Fettuccine image

This pasta dish features ingredients mild enough for kids, but tasty enough for grown-ups. The dish also works well for company. Cindy Cohen of Alta Loma, California writes, "Not only is it tasty, it has nice and colorful presentation."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 10

2 packages (9 ounces each) refrigerated fettuccine
1-1/2 pounds boneless skinless chicken breasts, cut into strips
1 tablespoon canola oil
1 jar (6 ounces) sliced mushrooms, drained
1 cup chopped onion
2 tablespoons all-purpose flour
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
2 cans (4 ounces each) chopped green chilies
2 tablespoons butter
1 cup shredded Monterey Jack cheese, optional

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken in oil until no longer pink. Add mushrooms and onion; saute 2-3 minutes longer or until onion is tender. , Sprinkle with flour; cook and stir for 1 minute. Stir in tomatoes and chilies. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until thickened. , Drain fettuccine; toss with butter. Serve with chicken mixture; sprinkle with cheese if desired.

Nutrition Facts :

Tips:

  • To save time, use pre-cooked fettuccine noodles or cook them according to the package instructions before starting the sauce.
  • To enhance the flavor of the sauce, use freshly grated Parmesan cheese.
  • If you like a spicier dish, add more chopped green chiles or a pinch of cayenne pepper to the sauce.
  • For a creamier sauce, use heavy cream instead of milk.
  • To add a pop of color and freshness, garnish the dish with chopped parsley or cilantro before serving.

Conclusion:

In conclusion, this Green Chili Chicken Fettuccine Alfredo is a flavorful and satisfying dish that is perfect for a weeknight dinner or a special occasion. With its creamy sauce, tender chicken, and spicy green chiles, this dish is sure to please everyone at the table. So next time you're looking for a delicious and easy-to-make pasta dish, give this recipe a try!

Related Topics