Best 4 Green Chili Burritos Recipes
**Indulge in a Culinary Journey with Green Chili Burritos: A Symphony of Flavors and Textures**
Prepare to tantalize your taste buds with a culinary masterpiece – Green Chili Burritos. Embark on a flavor-packed adventure as we present a medley of recipes that capture the essence of this delectable dish. From classic to contemporary, vegetarian to meat-filled, these recipes showcase the versatility and boundless possibilities of Green Chili Burritos. Discover the secrets of crafting the perfect filling, choosing the ideal tortillas, and mastering the art of folding and grilling. Get ready to create a symphony of flavors and textures that will leave you craving for more. Dive into our collection of Green Chili Burrito recipes and let your taste buds embark on an unforgettable journey.
GREEN CHILI BURRITOS
My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 5 servings.
Number Of Ingredients 16
Steps:
- In a skillet over medium heat, brown pork in oil; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender. , Combine cornstarch and water until smooth; gradually stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , In a small saucepan, cook refried beans until heated through; spread evenly on tortillas. Spoon pork mixture down the center of each tortilla. Fold sides and ends over filling and roll up.
Nutrition Facts : Calories 464 calories, Fat 14g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 1241mg sodium, Carbohydrate 54g carbohydrate (3g sugars, Fiber 8g fiber), Protein 29g protein.
SLOW-COOKED GREEN CHILI BEEF BURRITOS
This recipe gets rave reviews every time I make it. The shredded beef has a luscious, slow-cooked flavor that you can't get anywhere else. -Jenny Flake, Newport Beach, California
Provided by Taste of Home
Categories Dinner
Time 9h30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut roast in half and place in a 3- or 4-qt. slow cooker. Add broth. Cover and cook on low for 8-9 hours or until meat is tender. , Remove beef. When cool enough to handle, shred meat with 2 forks. Skim fat from cooking liquid; reserve 1/2 cup liquid. Return shredded beef and reserved liquid to the slow cooker. Stir in the enchilada sauce, green chilies, tomato sauce, salt, garlic powder and pepper. , Cover and cook on low for 1 hour or until heated through. Spoon beef mixture down the center of tortillas; add toppings of your choice. Roll up.
Nutrition Facts : Calories 419 calories, Fat 17 g fat (6 g saturated fat), Cholesterol 74 mg cholesterol, Sodium 1175 mg sodium, Carbohydrate 36 g carbohydrate (2 g sugars, Fiber 5 g fiber), Protein 29 g protein.
GREEN CHILI BEEF BURRITOS
Make and share this Green Chili Beef Burritos recipe from Food.com.
Provided by cookiedog
Categories Lunch/Snacks
Time 8h20m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Trim fat from roasts; cut meat into large chunks. Place in a 5-qt slow cooker.
- Top with the chilies, onion, jalapenos, garlic, chili powder, cumin and seasoning blend if desired. Pour broth over all. Cover and cook on low for 8-9 hours.
- Remove beef; cool slightly. Shred with two forks. Cool cooking liquid slightly; skim fat.
- In a blender, cover and process cooking liquid in small batches until smooth. Return liquid and beef to slow cooker; heat through. Place 1/3 cup beef mixture on each tortilla. Top with tomatoes, lettuce and cheese if desired. Fold in ends and sides.
BEEF AND BEAN GREEN CHILI BURRITOS
A woman in our congregation shared the recipe for these delicious burritos. They soon became a fast favorite in our home, and when I serve them at church potlucks, they disappear fast.-Kathy Ybarra, Rock Springs, Wyoming
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Spread refried beans over tortillas. Top each with beef and 2 tablespoons of cheese. Fold ends and sides over filling and roll up; place seam side down in a greased 13x9-in. baking dish. Sprinkle with chilies and remaining cheese. , Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 482 calories, Fat 21g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 1121mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 7g fiber), Protein 28g protein.
Tips:
- Choose the right chili peppers: Poblano and Anaheim peppers are mild to medium in heat, making them a good choice for those who don't like spicy food. Serrano and jalapeño peppers are hotter, so use them sparingly or remove the seeds and ribs for a milder flavor.
- Roast the chili peppers: Roasting the chili peppers brings out their flavor and makes them easier to peel. You can roast them in the oven, on a grill, or over an open flame. Just be sure to keep a close eye on them so they don't burn.
- Remove the seeds and ribs from the chili peppers: This will help to reduce the spiciness of the peppers. If you want a milder flavor, you can also remove the white pith from the peppers.
- Use fresh ingredients: Fresh ingredients will give your burritos the best flavor. If you can, use fresh tortillas, cilantro, and salsa.
- Make your own salsa: Homemade salsa is easy to make and it tastes so much better than store-bought salsa. There are many different recipes for salsa, so you can find one that suits your taste.
Conclusion:
Green chili burritos are a delicious and easy-to-make meal. They're perfect for a quick lunch or dinner, and they can also be made ahead of time and frozen for later. With a little planning, you can have a delicious and satisfying meal on the table in no time.
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