Best 3 Green Chili Breakfast Casserole Recipes

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**Introducing the Savory and Satisfying Green Chili Breakfast Casserole: A Culinary Delight to Start Your Day**

Indulge in a culinary creation that combines the tantalizing flavors of green chilies, fluffy eggs, and a medley of savory ingredients to create the ultimate breakfast casserole. This delectable dish is a symphony of textures and flavors, featuring a creamy filling nestled within a crispy, golden crust. Prepare to embark on a taste adventure with our collection of recipes, designed to cater to diverse dietary preferences and culinary skills. Whether you prefer a classic rendition, a vegetarian delight, or a spicy kick, we have the perfect recipe to tantalize your taste buds and kick-start your day with a burst of energy. Get ready to savor the irresistible aroma and irresistible taste of the Green Chili Breakfast Casserole, a true feast for the senses.

Let's cook with our recipes!

GREEN CHILI BREAKFAST CASSEROLE



Green Chili Breakfast Casserole image

Make and share this Green Chili Breakfast Casserole recipe from Food.com.

Provided by AngelicFantasia

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

10 -12 eggs
12 ounces cheddar cheese, grated
2 (4 ounce) cans chopped green chilies
salt and pepper

Steps:

  • Spread grated cheese in a 9 x 13 inch pan that has been buttered.
  • Spread green chilies evenly over the cheese.
  • Beat eggs and add salt and pepper to taste.
  • Pour the eggs over the cheese and green chilies.
  • Bake at 350 degrees for 25 to 30 minutes or until set.
  • Cut into squares and serve.

Nutrition Facts : Calories 363.3, Fat 26.8, SaturatedFat 14.6, Cholesterol 369.6, Sodium 473.7, Carbohydrate 4.9, Fiber 0.6, Sugar 2.5, Protein 25.4

CHEESY POTATO AND GREEN CHILI BREAKFAST CASSEROLE



Cheesy Potato and Green Chili Breakfast Casserole image

I got this recipe online after searching for something my stomach was craving!!! You can any kind of cooked breakfast meat you like. Also can be made into breakfast burritos! Recipe courtesy: http://www.cooking-mexican-recipes.com/easy_breakfast_casserole.html

Provided by Charmie777

Categories     Breakfast

Time 58m

Yield 8 serving(s)

Number Of Ingredients 8

1 (1 lb) package frozen hash brown potatoes (can be patties)
12 -14 eggs
1/2 cup water
4 ounces diced green chilies
1 1/2 cups mild cheddar cheese, shredded
salt and pepper
salsa
tortilla

Steps:

  • Preheat oven to 350ยบ.
  • Lightly spray a 9 x 13 baking dish with cooking spray.
  • Add hash browns to bottom of dish and sprinkle with salt and pepper. (If the hashbrowns are preseasoned, you can skip this step.).
  • (If you are going to add cooked sausage or bacon, place it on top of the potatoes.).
  • Add 1/2 of the cheese and half of the Chiles on top.
  • In a separate bowl mix the eggs, water and the remaining 1/2 of the Chiles with a wire whisk. Pour over the potatoes and top with the rest of the cheese.
  • Bake at 350 degrees for 45 - 55 minutes. Check the center for doneness by inserting a knife.
  • Serve with salsa and tortillas.
  • Another option would be to heat flour tortillas on a skillet and add a spoonful or two to a tortilla and roll it up for a breakfast burrito.

GREEN CHILI BREAKFAST CASSEROLE



GREEN CHILI BREAKFAST CASSEROLE image

Categories     Egg     Brunch     Bake     Low Carb

Yield 9 Servings

Number Of Ingredients 4

18 eggs
2 lbs hot ground sausage
2 small cans green chiles
1 1/2 cup shredded cheddar cheese

Steps:

  • 1. Spray 9x13 pan with non-stick spray. Brown sausage with green chiles. Drain. 2. Scramble, in a bowl, all 18 eggs. Pour a little more than half the eggs into the cake pan. Layer sausage on the eggs. Layer as much cheese as you want on top of the sausage. Pour the rest of the eggs over the top. 3. Bake at 350F degrees until the top is brown and the eggs are cooked.

Tips for Making the Perfect Green Chile Breakfast Casserole:

  • Choose the Right Green Chiles: For a milder flavor, use mild green chiles. For a spicier casserole, use hot green chiles. You can also use a combination of both types of chiles to create a medium heat level.
  • Don't Overcook the Eggs: The eggs in the casserole should be cooked through but still slightly soft and fluffy. Overcooked eggs will make the casserole dry and tough.
  • Use Fresh Ingredients: Fresh ingredients will give your casserole the best flavor. If you can, use fresh green chiles, onions, and bell peppers.
  • Don't Skimp on the Cheese: Cheese is what makes this casserole so rich and flavorful. Use a good quality cheddar cheese or a blend of cheddar and Monterey Jack cheese.
  • Make it Ahead of Time: This casserole can be made ahead of time and reheated the next morning. This makes it a great option for busy weekmornings.

Conclusion:

This Green Chile Breakfast Casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or a weekday breakfast. It is packed with flavor from the green chiles, onions, bell peppers, and cheese. The eggs are cooked to perfection and the casserole is topped with a crispy hash brown crust. If you are looking for a hearty and satisfying breakfast casserole, this recipe is definitely for you!

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