Best 2 Green Chili Beef Soup Recipes

**Indulge in the Spicy Delights of Green Chili Beef Soup: A Culinary Journey Through Three Flavorful Recipes**

Unlock the secrets of a tantalizing trio of Green Chili Beef Soups that are guaranteed to ignite your taste buds and warm your soul. Embark on a culinary adventure with our carefully curated collection of recipes, each offering a unique twist on this classic dish. From the bold and spicy Traditional Green Chili Beef Soup that captures the essence of Southwestern cuisine, to the rich and smoky Slow Cooker Green Chili Beef Soup that effortlessly blends flavors, and the quick and easy Weeknight Green Chili Beef Soup that's perfect for busy weeknights, we have a recipe for every palate and occasion. With a symphony of spices, tender beef, and a chorus of fresh vegetables, these soups promise an explosion of flavors that will leave you craving for more. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure of Green Chili Beef Soups!

Here are our top 2 tried and tested recipes!

GREEN CHILI BEEF SOUP

Green Chili Beef Soup image

A hearty beef soup with Mexican flavors. This is not too spicy because my family wouldn't eat anything too hot - so spice it up to suit you and yours ;) or leave it family friendly :)

Provided by Acerast

Categories Vegetable

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb beef stew meat, cut in 3/4-inch cubes
1/4 cup flour
3 tablespoons vegetable oil
2 cups chicken broth
1 carrot, peeled and diced
1 stalk celery, diced
1 medium onion, medium, peeled and chopped
4 ounces diced green chilies, canned, diced
1 garlic clove, minced
1 1/2 teaspoons oregano
1 1/2 cups potatoes, peeled and diced
2 1/2 cups beef broth
15 ounces diced tomatoes, canned, diced
salt, to taste
pepper, to taste

Steps:

Dust the meat in the flour and brown it in 1 1/2 Tablespoons of the oil in a soup kettle.
Add the chicken broth, bring to a boil, cover and simmer for 1 1/2 hours, stirring occasionally to loosen the browned flour/meat and to prevent the meat from sticking to bottom.
Add the remaining 1 1/2 tablespoon of oil to a skillet and brown the carrot, celery, onion, green chilies, garlic and oregano.
When the meat mixture is tender, add the browned vegetables, potatoes and tomatoes to the soup kettle.
Add the beef broth to the skillet and bring to a boil, stirring to pick up any browned vegetable bits; add to the soup kettle.
Bring soup kettle to a boil, reduce heat and simmer 20 to 30 minutes, until potatoes are tender.
Add salt and pepper to taste.
My family enjoys this with corn muffins or tortilla chips.

BEEF AND GREEN CHILI SOUP! SURE TO WARM YOU UP!

Beef and Green Chili Soup! Sure to Warm You Up! image

It's the season for SOUP! Here is an outstanding Recipe, that originated in a Ski Lodge in Montana. The flavor combinations are amazing and it is now one of our NEW Favorites.

Provided by Koechin Chef

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb ground round
1 cup chopped onion
1 cup chopped celery
1/2 cup chopped carrot
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon red pepper flakes
1 large garlic clove, minced
1/4 teaspoon salt
2 (14 ounce) cans beef broth
1 (4 1/2 ounce) can chopped green chilies, undrained
1 1/4 cups elbow macaroni

Steps:

Zaar will not let me enter the Green Chilis amount! Please note, it is 1 can (4,5 oz.) chopped gtreen chilis, undrained. :-).
Heat a large Dutch-oven over meduim-high heat.Add beef and cook until browned, stirring to crumble.Remove beefand set aside.Add veggies to pan and cook until tender.Add spices and garlic.Cook 1 minute to combine.Return beef to pan.Ad broth and Chilis.Bring to a boil. Add maccaroni and reduce heat to simmer. Cook about 8 more minutes until noodles are done.
Yield 6 1cup servings.
HINT: I boil my noodles separately and add them to each serving! That way leftover soup when reheated does not have gummy/loppy noodles in it! :-).

Nutrition Facts : Calories 228.6, Fat 9.4, SaturatedFat 3, Cholesterol 28.2, Sodium 1171, Carbohydrate 22.7, Fiber 2, Sugar 3.4, Protein 13.8

Tips:

Choose high-quality beef: Opt for lean cuts like flank steak or sirloin, which will become tender when cooked in the soup.
Don't overcrowd the pot: Cook the beef in batches if necessary to prevent overcrowding, which can result in tough meat.
Simmer the soup gently: Bring the soup to a boil, then reduce the heat to low and simmer for at least an hour, or until the beef is very tender.
Use flavorful vegetables: Choose vegetables that will add flavor to the soup, such as onions, carrots, celery, and bell peppers.
Don't skimp on the spices: Use a variety of spices to add flavor to the soup, such as chili powder, cumin, and paprika.
Serve with your favorite toppings: Some popular toppings for green chili beef soup include shredded cheese, sour cream, and cilantro.

Conclusion:

Green chili beef soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup mild or spicy, chunky or smooth, there is a green chili beef soup recipe out there for you. So next time you are looking for a comforting and delicious soup, give green chili beef soup a try.