Best 3 Green Chili Beef Burritos Recipes
**Green Chili Beef Burritos: A Flavorful Fusion of Mexican and American Cuisine**
Indulge in the tantalizing flavors of Mexican and American cuisine with our delectable Green Chili Beef Burritos recipe. These burritos are a symphony of textures and tastes, featuring tender beef slow-cooked in a zesty green chili sauce, wrapped in a warm tortilla, and topped with melted cheese, sour cream, and your favorite toppings. Prepare to embark on a culinary journey with three delightful variations: the classic Green Chili Beef Burritos recipe, a vegetarian-friendly Green Chili Bean and Corn Burritos recipe, and a unique breakfast-inspired Green Chili Breakfast Burritos recipe. Get ready to tantalize your taste buds and satisfy your cravings for a hearty and flavorful meal.
SLOW-COOKED GREEN CHILI BEEF BURRITOS
This recipe gets rave reviews every time I make it. The shredded beef has a luscious, slow-cooked flavor that you can't get anywhere else. -Jenny Flake, Newport Beach, California
Provided by Taste of Home
Categories Dinner
Time 9h30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut roast in half and place in a 3- or 4-qt. slow cooker. Add broth. Cover and cook on low for 8-9 hours or until meat is tender. , Remove beef. When cool enough to handle, shred meat with 2 forks. Skim fat from cooking liquid; reserve 1/2 cup liquid. Return shredded beef and reserved liquid to the slow cooker. Stir in the enchilada sauce, green chilies, tomato sauce, salt, garlic powder and pepper. , Cover and cook on low for 1 hour or until heated through. Spoon beef mixture down the center of tortillas; add toppings of your choice. Roll up.
Nutrition Facts : Calories 419 calories, Fat 17 g fat (6 g saturated fat), Cholesterol 74 mg cholesterol, Sodium 1175 mg sodium, Carbohydrate 36 g carbohydrate (2 g sugars, Fiber 5 g fiber), Protein 29 g protein.
GREEN CHILI BEEF BURRITOS
Make and share this Green Chili Beef Burritos recipe from Food.com.
Provided by cookiedog
Categories Lunch/Snacks
Time 8h20m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Trim fat from roasts; cut meat into large chunks. Place in a 5-qt slow cooker.
- Top with the chilies, onion, jalapenos, garlic, chili powder, cumin and seasoning blend if desired. Pour broth over all. Cover and cook on low for 8-9 hours.
- Remove beef; cool slightly. Shred with two forks. Cool cooking liquid slightly; skim fat.
- In a blender, cover and process cooking liquid in small batches until smooth. Return liquid and beef to slow cooker; heat through. Place 1/3 cup beef mixture on each tortilla. Top with tomatoes, lettuce and cheese if desired. Fold in ends and sides.
BEEF AND BEAN GREEN CHILI BURRITOS
A woman in our congregation shared the recipe for these delicious burritos. They soon became a fast favorite in our home, and when I serve them at church potlucks, they disappear fast.-Kathy Ybarra, Rock Springs, Wyoming
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Spread refried beans over tortillas. Top each with beef and 2 tablespoons of cheese. Fold ends and sides over filling and roll up; place seam side down in a greased 13x9-in. baking dish. Sprinkle with chilies and remaining cheese. , Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 482 calories, Fat 21g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 1121mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 7g fiber), Protein 28g protein.
Tips:
- Prep your ingredients: Before you start cooking, take the time to prep all of your ingredients. This will make the cooking process go much smoother.
- Use a large skillet: You'll need a large skillet to cook the beef and vegetables. A 12-inch skillet is a good size.
- Cook the beef in batches: If you're using a pound of beef, you'll need to cook it in batches. Don't overcrowd the skillet, or the beef will steam instead of browning.
- Season the beef well: Don't be afraid to season the beef liberally with salt, pepper, and chili powder. This will give it a delicious flavor.
- Use a variety of vegetables: Feel free to use any vegetables you like in your burritos. Some good options include onions, bell peppers, corn, and black beans.
- Make sure the tortillas are warm: Warm tortillas are more pliable and easier to roll. You can warm them in the microwave or in a skillet.
- Load up the burritos: Don't be shy about loading up the burritos with fillings. The more fillings, the better!
- Serve with your favorite toppings: Serve the burritos with your favorite toppings, such as sour cream, guacamole, pico de gallo, and cheese.
Conclusion:
Green chili beef burritos are a delicious and easy-to-make meal that are perfect for any occasion. They're great for lunch, dinner, or even a snack. With a little planning, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy meal, give these green chili beef burritos a try. You won't be disappointed!
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