Best 3 Green Chili Artichoke Dip Recipes
**Tantalize your taste buds with a delectable journey into the world of Green Chili Artichoke Dip, a symphony of flavors that will leave you craving more.**
This irresistible dip, a harmonious blend of creamy artichoke hearts, zesty green chilies, and a symphony of spices, is a guaranteed crowd-pleaser. Perfect for any occasion, from casual get-togethers to elegant dinner parties, this dip will steal the show. Whether you're a seasoned chef or a culinary novice, our carefully curated collection of recipes will guide you through the process of creating this delightful dish. From classic variations to unique twists, we have something for every palate. Dive into the creamy depths of our Traditional Green Chili Artichoke Dip, a timeless recipe that showcases the perfect balance of flavors. Experience the delightful fusion of Mexican and Italian cuisine in our Green Chili Artichoke Dip with Salsa Verde, a zesty twist that adds a vibrant kick. For those who prefer a touch of smokiness, our Green Chili Artichoke Dip with Roasted Poblanos offers a rich and complex flavor profile. And for those seeking a lighter option, our Green Chili Artichoke Dip with Greek Yogurt provides a healthier alternative without compromising on taste. No matter your preference, our recipes will lead you on a culinary adventure that will leave your taste buds dancing with joy. So gather your ingredients, preheat your oven, and embark on a journey of culinary delight with our Green Chili Artichoke Dip extravaganza.
HOT ARTICHOKE DIP WITH GREEN CHILI
Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer and of course mayonnaise is a staple in most kitchens. I have some family members who really dislike mayonnaise but they really love this dip.
Provided by Chef Moosh
Categories Cheese
Time 45m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Mix all of the ingredients together and put in an oven-proof bowl.
- Oven temperature: 350 degrees for 25-30 minutes.
- Bake until golden brown on top.
ARTICHOKE AND GREEN CHILI DIP
There are a lot of artichoke dip recipes out there, but this is a super simple one that can be thrown together in no time. Great if you have last-minute guests. We loved the addition of chilies. Mixed with the creamy mayonnaise and salty Parmesan, it's a great combination. If you really like Parmesan cheese, we'd suggest even...
Provided by Carol Kalinowski
Categories Other Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. In a bowl, add mayonnaise and Parmesan cheese. Mix.
- 2. Drain and chop artichoke hearts.
- 3. Add to bowl.
- 4. Drain green chiles. Add to artichokes.
- 5. Mix.
- 6. Pour into a baking/serving dish. If desired, sprinkle with paprika for color.
- 7. Bake at 350 degrees for 20 to 25 minute or until cheese has melted.
- 8. Serve with tortilla chips.
NERDMOM'S ARTICHOKE AND GREEN CHILI DIP
Served warm with crackers, bread, veggies or chips, this versatile dip is one I picked up at an office party. Have the recipe ready - people will ask! This is best from the oven, but a microwave at an office or someone else's home for just a few minutes is also excellent.
Provided by NewNerdMom
Categories Peppers
Time 23m
Yield 1 pan, 24 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375 degrees F. if cooking in the oven. Spray baking dish with cooking spray. If using microwave, use glass cooking dish.
- Chop up artichoke hearts.
- Add cream cheese, sour cream & mayonnaise and mix until smooth (you may mix by hand or with beaters).
- Add green chilies and cheese. Mix again until well blended.
- Place in oven safe dish. Bake at 375 degrees for 35 minutes until bubbly and edges begin to brown or microwave for 8 minutes.
- Serve warm with crackers, bread, veggies or chips.
Nutrition Facts : Calories 72.9, Fat 6.2, SaturatedFat 2.8, Cholesterol 15.1, Sodium 154.2, Carbohydrate 3.5, Fiber 0.8, Sugar 1.1, Protein 1.6
Tips:
- Choose fresh and high-quality ingredients for the best flavor.
- Don't overcrowd the pan when cooking the artichokes; this will prevent them from browning evenly.
- Roast the poblano peppers until they are charred and blistered; this will give the dip a smoky flavor.
- Use a food processor to finely chop the artichokes and poblano peppers; this will ensure a smooth and creamy dip.
- Season the dip to taste with salt, pepper, and cayenne pepper; you can also add a pinch of cumin or chili powder for extra flavor.
- Serve the dip warm with tortilla chips, pita bread, or vegetable crudités.
Conclusion:
This green chili artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, smoky flavor, and just the right amount of spice, this dip is sure to be a hit with your friends and family. So next time you're looking for a quick and easy appetizer, give this green chili artichoke dip a try. You won't be disappointed!
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