Best 5 Green Chili And Corn Casserole Recipes
**Indulge in a Flavorful Journey with Green Chili and Corn Casserole: A Trio of Tempting Recipes**
Embark on a culinary adventure with our delectable green chili and corn casserole recipes, a trio of dishes that tantalize your taste buds and warm your soul. These casseroles, rooted in traditional Southern cuisine, showcase the vibrant flavors of fresh green chilies, sweet corn, and a symphony of savory ingredients. From a classic green chili and corn casserole to a zesty Mexican-inspired variation and a creamy corn casserole with a hint of heat, these recipes cater to diverse palates and guarantee a memorable dining experience. Each casserole boasts a unique blend of textures, with tender corn kernels, soft and fluffy bread crumbs, and melted cheese, all harmoniously combined in a creamy, flavorful sauce. Whether you seek a comforting weeknight meal or a show-stopping dish for special occasions, our green chili and corn casserole recipes promise to delight and satisfy.
CORN AND GREEN CHILI CASSEROLE
We live very close to the Mexican border, so recipes featuring corn and green chilies are popular here. This dish has always been a hit whenever I've taken it to a potluck dinner.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Prepare cornbread mixes according to package directions. Pour half of the batter into a greased 11x7-in. baking dish. Combine corn and creamed corn; spread over batter. Top with chilies and cheese. Carefully spread with remaining cornbread batter. , Bake, uncovered, at 375° for 25-30 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts :
CORN AND GREEN CHILI TAMALE CASSEROLE
Provided by Sandy Stevens
Categories Beef Cheese Bake Casserole/Gratin Corn Fall Family Reunion Bon Appétit Las Vegas Nevada
Yield Makes 4 Servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Place frozen tamales in microwave and cook on high until thawed, about 5 minutes. Remove husks. Cut tamales in half lengthwise. Place in single layer in 10-inch-diameter glass pie dish. Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend. Drizzle over casserole. Sprinkle grated cheese over top.
- Bake casserole until heated through and bubbling, about 35 minutes. Sprinkle with 1/2 cup cilantro. Serve with avocado and more salsa, if desired.
GREEN CHILI AND CORN CASSEROLE
A delicious casserole which can be baked the day before and then reheated and served or served cold on a hot day.
Provided by Rick Young
Categories Corn
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first seven ingredients.
- Rinse seeds from chilis, chop the chilis and add to mixture.
- Pour into a greased casserole pan.
- Bake at 350 degrees for 50 minutes (or until casserole is firm and has a golden brown color).
CORN AND GREEN CHILI TAMALE CASSEROLE
A fast and easy casserole using premade tamales. From Bon Appetit. ZWT Mid-West region (corn) and South (tamales).
Provided by lazyme
Categories Mexican
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
- Remove husks.
- Cut tamales in half lengthwise.
- Place in single layer in 10-inch-diameter glass pie dish.
- Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
- Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
- Sprinkle grated cheese over top.
- Bake casserole until heated through and bubbling, about 35 minutes.
- Sprinkle with 1/2 cup cilantro.
- Serve with avocado and more salsa, if desired.
CORN AND GREEN CHILI TAMALE CASSEROLE
A fast and easy casserole using premade tamales. From Bon Appetit. The spicy casserole can also be made in a microwave: Cook on high until it's hot and bubbling, about 15 minutes; rotate the dish several times, if necessary.
Provided by Vicki Butts (lazyme)
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375°F.
- 2. Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
- 3. Remove husks.
- 4. Cut tamales in half lengthwise.
- 5. Place in single layer in 10-inch-diameter glass pie dish.
- 6. Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
- 7. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
- 8. Sprinkle grated cheese over top.
- 9. Bake casserole until heated through and bubbling, about 35 minutes.
- 10. Sprinkle with 1/2 cup cilantro.
- 11. Serve with avocado and more salsa, if desired.
Tips:
- Choose the right chiles. Poblano and Anaheim chiles are mild in heat, making them a good choice for those who don't like spicy food. For a spicier casserole, use Serrano or jalapeño chiles. Roasting the chiles intensifies their flavor, so be sure to do this before adding them to the casserole.
- Use fresh corn. Fresh corn on the cob is best for this recipe, but frozen corn can also be used. If using frozen corn, thaw it before adding it to the casserole.
- Don't overcook the casserole. The casserole is done when the corn is tender and the sauce has thickened. Overcooking will make the casserole dry and tough.
- Serve the casserole hot. This casserole is best served hot out of the oven. It can be garnished with chopped cilantro, sour cream, or guacamole.
Conclusion:
This green chili and corn casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover corn on the cob, and it can be easily tailored to your own taste preferences. Whether you like it mild or spicy, this casserole is sure to be a hit.
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