Best 4 Green Chili And Cheese Mashed Potatoes Recipes
Indulge in a tantalizing culinary experience with our Green Chili and Cheese Mashed Potatoes recipe, a harmonious blend of classic comfort food with a zesty twist. This delectable dish features fluffy mashed potatoes enriched with the bold flavors of roasted green chilies, melted cheese, and a hint of spices. It's a perfect side dish to accompany your favorite grilled meats or hearty stews, or as a standalone dish that will leave you craving more.
In addition to the Green Chili and Cheese Mashed Potatoes, this article offers a diverse selection of other mashed potato recipes to satisfy every palate. From the traditional Creamy Mashed Potatoes with their velvety texture and rich butter flavor, to the Garlic Parmesan Mashed Potatoes that add a touch of savory elegance, there's a recipe for every occasion.
For those seeking a lighter option, the Roasted Garlic Mashed Cauliflower provides a nutritious and flavorful alternative to classic mashed potatoes. And for a unique twist, try the Sweet Potato and Black Bean Mashed Potatoes, a vibrant and flavorful dish that combines the natural sweetness of sweet potatoes with the earthy goodness of black beans.
Each recipe is carefully crafted with detailed instructions, helpful tips, and stunning food photography to guide you through the cooking process and ensure perfect results. Whether you're a seasoned cook or just starting out in the kitchen, you'll find everything you need to create these delectable mashed potato dishes that will impress your family and friends.
MASHED POTATOES WITH GREEN CHILE QUESO SAUCE
Steps:
- Put the potatoes in a large pot with 2 tablespoons of salt and cover by a few inches of cold water. Bring to a boil, cover and cook until a paring knife inserted in the center meets no resistance.
- Meanwhile, heat 2 tablespoons of the butter in a medium saucepan over medium heat. Whisk in the flour and cook 1 minute. Whisk in the hot milk and increase the heat to high, cooking until the milk has thickened and the flour taste has been cooked out, about 5 minutes. Remove from the heat and whisk in the Monterey Jack cheese until smooth and melted. Stir in the Parmigiano-Reggiano and poblano chile and season with salt and pepper.
- Drain the potatoes well, and then return to the pot over low heat to dry out. When the potatoes turn white and become dry, pass them through a ricer into a large glass bowl. Gently combine the potatoes with the remaining 6 tablespoons butter and the warm cream, using a wooden spoon. Season with salt and pepper.
- Make a well in the middle of the potatoes and fill with the cheese sauce. Garnish with cilantro and serve.
POTATO AND GREEN CHILE SOUP
This is a local take on a classic green chile potato soup. Can be garnished with sour cream, chives, green onions, bacon, etc.
Provided by Franny
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter in a large Dutch oven or heavy-bottomed soup pot over medium heat until melted. Add onion; cook and stir until translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in potatoes and cook for 1 minute.
- Sprinkle in flour and stir until smooth. Cook for 1 minute, stirring continuously, until browned but not burned. Slowly pour in broth and stir until well incorporated; bring to a simmer. Cover and cook, stirring every 15 minutes, until potatoes are tender, about 30 minutes. Be sure the soup does not boil.
- Stir in chile peppers, milk, cumin, oregano, and salt. Bring to a simmer, then immediately remove from heat; do not allow to boil. Add Monterey Jack cheese and Cheddar cheese; stir until melted. Season with pepper and serve.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 36.2 g, Cholesterol 47.5 mg, Fat 16.3 g, Fiber 5 g, Protein 14.9 g, SaturatedFat 10.2 g, Sodium 585.9 mg, Sugar 8.9 g
GREEN CHILE MASHERS
Steps:
- Heat a grill or broiler to medium-low. Rub the peppers lightly with the canola oil and put on a sheet pan. Roast the peppers until blackened, then transfer them to a paper bag or thick plastic bag to steam. When cool enough to handle, peel and remove the seeds, then dice. Set aside.
- Add the potatoes to a large pot and cover with salted water. Cook the potatoes over medium-low heat until fork tender, about 8 to 10 minutes. When tender, drain and return the potatoes to the pot. Add the sour cream, milk, butter, pepper jack, salt, pepper, and the diced peppers. Mash by hand with a potato masher and adjust seasoning, if needed. Hold warm until ready to serve. Transfer to a serving bowl and garnish with cilantro and cotija, if desired.
GREEN CHILE MASHED POTATOES
This sounds yummy! I love green chilies! I think I'll try this with the skins on. I'm sure red potatoes would be good also.
Provided by Engrossed
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes until tender but don't overcook!
- Drain well.
- Mash the rest of the ingredients into the potatoes right in the pot with a potato masher.
- You can use an electric mixer but be careful not to over beat.
Tips:
- For the best mashed potatoes, use starchy potatoes like Russets or Yukon Golds.
- Peel and cut the potatoes into evenly sized pieces to ensure even cooking.
- Bring the potatoes to a boil in salted water, then reduce heat and simmer until tender.
- Drain the potatoes thoroughly and return them to the pot over low heat to remove any excess moisture.
- Mash the potatoes with a potato masher or ricer until smooth and creamy.
- Add butter, milk, and cream to the potatoes and whip until light and fluffy.
- Season the mashed potatoes with salt, pepper, and garlic powder to taste.
- Fold in the chopped green chilies and shredded cheese until well combined.
- Serve the green chili and cheese mashed potatoes immediately, garnished with additional cheese and chopped green onions if desired.
Conclusion:
Green chili and cheese mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With their creamy texture, cheesy flavor, and spicy kick, these mashed potatoes are sure to be a hit with everyone at the table. Whether you are serving them at a holiday dinner, a potluck, or a casual weeknight meal, these mashed potatoes are sure to be a crowd-pleaser. So next time you are looking for a new and exciting way to serve mashed potatoes, give this recipe a try. You won't be disappointed!
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