Best 5 Green Chiles And Cheese Dip Recipes
Indulge in a delightful culinary journey with our comprehensive guide to Green Chile and Cheese Dip, a beloved Tex-Mex delicacy that tantalizes taste buds with its creamy, cheesy, and subtly spicy flavors. Discover a treasure trove of diverse recipes, each offering unique twists on this classic dish. Embark on a culinary adventure that will leave you craving for more.
From the traditional Green Chile and Cheese Dip, featuring a blend of roasted green chiles, gooey cheese, and zesty spices, to the crowd-pleasing Slow Cooker Green Chile and Cheese Dip, where the slow-cooking process enhances the flavors and creates a dip that's irresistibly smooth and flavorful. For those seeking a healthier option, the Skinny Green Chile and Cheese Dip offers a lighter version without compromising on taste.
Explore the richness of the Creamy Green Chile and Cheese Dip, where cream cheese adds an extra layer of velvety texture, or the unique flavors of the Corn and Green Chile Dip, where sweet corn adds a delightful crunch and a hint of sweetness. Spice enthusiasts will relish the Hatch Green Chile and Cheese Dip, renowned for its medium heat and vibrant green color.
For a vegetarian delight, try the Green Chile and Veggie Dip, packed with a variety of colorful vegetables, while the Green Chile and Crab Dip combines the creaminess of crab with the zest of green chiles. Elevate your next gathering with the Green Chile and Sausage Dip, where succulent sausage adds a savory twist, or the Green Chile and Bacon Dip, where smoky bacon adds a crispy and flavorful touch.
Get ready to impress your guests with the Green Chile and Shrimp Dip, where succulent shrimp add a touch of elegance, or the Green Chile and Cornbread Dip, where cornbread crumbs provide a delightful textural contrast. And for a smoky and cheesy variation, the Green Chile and Queso Dip is a must-try.
No matter your preference, our collection of Green Chile and Cheese Dip recipes offers something for every palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
GREEN CHILE DIP
This green chile dip is creamy and delicious. It is made with two kinds of cheese, spices and mild green chiles. Green Chile Dip is a great appetizer to bring to a party and you can whip it up fast when you have unexpected company.
Provided by Kimber
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cream cheese, 1 cup cheddar cheese, green chiles, and all spices in a large bowl. Mix thoroughly until everything is combined.
- Spread in a pie pan or shallow baking dish and top with the remaining cheese.
- Bake at 350˚F for 20 minutes or until the dip is heated through and cheese is melted.
Nutrition Facts : ServingSize 0.25 cup, Calories 182 kcal, Carbohydrate 3 g, Protein 6 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 51 mg, Sodium 327 mg, Sugar 2 g, UnsaturatedFat 3 g
HOT ARTICHOKE DIP WITH GREEN CHILES
Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.
Provided by David
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
- Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 2.8 g, Cholesterol 5.1 mg, Fat 3.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 193.5 mg, Sugar 1.2 g
GREEN CHILE SPINACH DIP
Make and share this Green Chile Spinach Dip recipe from Food.com.
Provided by Food.com
Categories Cheese
Time 40m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Butter a shallow 1-quart baking dish and set aside.
- In a medium mixing bowl, toss together the chilies, spinach, pepper jack and Parmesan cheeses. In another bowl, stir together the remaining ingredients and then fold into the chile and cheese mixture until well combined.
- Transfer to a prepared baking dish and bake for 20 to 30 minutes, or until bubbling and starting to brown. If the dip is bubbling and not browning, place under the broiler for a couple minutes.
- Serve warm with tortilla chips.
GREEN CHILE CHEESE DIP
This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips.
Provided by shawnajean
Categories < 30 Mins
Time 20m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium low heat, warm the garlic cheese spread, green chile peppers and cream of mushroom soup. Stir occasionally, until the mixture is well blended. Transfer to a medium bowl and serve.
Nutrition Facts : Calories 14.6, Fat 0.8, SaturatedFat 0.2, Sodium 82.6, Carbohydrate 1.8, Fiber 0.1, Sugar 0.7, Protein 0.4
GREEN CHILE DIP
From Betty's Soul Food Collection... Friends on the way? In just 10 minutes, whip up a dip that starts with creamy sour cream and ends with a chili-seasoned snack.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h10m
Yield 24
Number Of Ingredients 10
Steps:
- In medium bowl, mix all ingredients except cheese, chiles and flatbread pieces. Stir in cheese and chiles.
- Cover; refrigerate 2 to 4 hours to blend flavors. Serve with flatbread pieces.
Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose ripe, firm green chiles for the best flavor.
- Roast the chiles directly over an open flame or under a broiler for a smoky flavor.
- Remove the charred skin from the chiles while they are still hot.
- If you don't have time to roast the chiles, you can use canned green chiles, but be sure to drain and rinse them before using.
- Use a variety of cheeses in your dip for a richer flavor. A good combination is cheddar, Monterey Jack, and cream cheese.
- Add other ingredients to your dip to customize it to your taste. Some popular options include diced tomatoes, onions, cilantro, and jalapeños.
- Serve your dip warm with tortilla chips, crackers, or vegetables.
Conclusion:
Green chiles and cheese dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your taste. So next time you are looking for a crowd-pleasing snack, give this recipe a try.
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