Best 4 Green Chilen Cheese Biscuit Recipes
Embark on a culinary journey to the heart of New Mexican cuisine with our delectable Green Chile and Cheese Biscuits. These savory treats are an irresistible blend of spicy green chiles, melted cheese, and fluffy biscuit dough, capturing the essence of the Southwest's rich flavors. Explore our collection of recipes, ranging from the classic Green Chile and Cheese Biscuit to tantalizing variations featuring Hatch green chiles, bacon, and even a vegetarian-friendly option. Each recipe is carefully crafted to deliver a perfect balance of heat, cheesy goodness, and fluffy texture that will leave your taste buds craving more. So, gather your ingredients, preheat your oven, and get ready to indulge in the ultimate comfort food experience.
Let's cook with our recipes!
GREEN CHILE'N CHEESE BISCUIT
Great little biscuits!! I have even used them as an appetizer. Not sure where the recipe came from...could be from Pillsbury Cook Book.
Provided by Merlot
Categories Breads
Time 32m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees.
- Lightly grease cookie sheet.
- Separate dough into 10 biscuits.
- In small bowl, combine melted margarine& chili powder& brush over biscuits.
- Sprinkle with chilies and shredded cheese.
- Place on cookie sheet and bake at 400 for 10 to 17 minutes or until golden brown.
- After baking, you may freeze and reheat in microwave at a later date.
CHILE AND CHEESE BISCUIT CUPS
These simple, savory pull-apart biscuits get a spicy boost of flavor from shredded cheese and Old El Paso chopped green chiles. Pull them together with just 15 minutes of prep time, thanks to Bisquick mix.
Provided by By Inspired Taste
Categories Side Dish
Time 30m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 9 regular-size muffin cups with cooking spray.
- In medium bowl, stir together Bisquick mix and milk until soft dough forms. Shape heaping teaspoonfuls of dough into 27 balls; flatten each ball into flat round.
- In small bowl, mix chiles, cheese and taco seasoning mix.
- Place 1 dough round on work surface; top with about 1/2 teaspoon of chile mixture. Top with second dough round, another 1/2 teaspoon of chile mixture and third dough round. Place stack in muffin cup, edges facing toward bottom of cup; gently fan out edges. Repeat with remaining dough rounds and chile mixture.
- Bake 12 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : ServingSize 1 Serving
GREEN CHILE 'N CHEESE BISCUIT BREAD!
This is SO good and SO easy! The variations are also limitless. Not sure anymore where I found it. Better make two while you're at it, because it disappears before you can get any. :-)
Provided by Koechin Chef
Categories Breads
Time 19m
Yield 10 Buiscuits, 10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Lightly grease a cookie sheet.
- Separate the biscuits. Place one biscuit in the center and place the remaining 9 in a circle around it, edges slightly overlapping. Gently press them together. You should get about a ten inch circle(with pretty scalloped edges).
- Combine olive oil (you could use melted butter) and chili powder. Brush over the biscuits. Sprinkle with chilies and cheese.
- Bake for 12-15 minute until nice and golden brown.
- To serve; pull them apart.
- I have also used olive oil, chopped garlic, fresh minced rosemary and parmesan cheese.
IMPOSSIBLY EASY CHEESY CHILE PIE
Make a savory dinner pie with the flavor of chiles rellenos (cheese-stuffed mild green chiles) but with only 10 minutes prep.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle chiles, cheese and cilantro in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.
Nutrition Facts : Calories 290, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 6 g, TransFat 1/2 g
Tips:
- For the best flavor, use freshly grated cheese.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure your biscuits are cooked through, insert a toothpick into the center of one. If it comes out clean, they're done.
- Serve your biscuits warm with butter, honey, or your favorite jam.
Conclusion:
These green chile cheese biscuits are a delicious and easy-to-make treat that are perfect for any occasion. They're soft and fluffy on the inside, with a crispy golden brown exterior. The green chiles and cheese add a nice spicy kick, and the buttermilk gives them a slightly tangy flavor. Whether you're serving them for breakfast, lunch, or dinner, these biscuits are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
