Indulge in the tantalizing flavors of Green Chile Wontons, a culinary delight that seamlessly blends the heat of green chiles with the umami-rich taste of pork and shrimp. These delectable wontons are wrapped in delicate wonton wrappers and cooked to perfection, resulting in a symphony of textures that will tantalize your taste buds. Accompanied by a trio of dipping sauces – a classic sweet and sour sauce, a spicy Szechuan sauce, and a creamy avocado sauce – these Green Chile Wontons offer a customizable taste experience that caters to every palate. With step-by-step instructions and a comprehensive ingredient list, this recipe guide empowers you to recreate this restaurant-quality appetizer in the comfort of your own kitchen.
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GREEN CHILE CHEESE WONTON CUPS
Green Chile Cheese Wonton Cups are an easy appetizer made with a muffin tin, wonton wrappers, and delicious green chile dip!
Provided by Paula
Categories Appetizer
Number Of Ingredients 6
Steps:
- In a bowl, mix cheese, cream cheese, pepper, and garlic powder. Stir in chiles and corn careful not to break up too much.
- Lightly grease a muffin pan with cooking spray. Place one wonton wrapper on each muffin cup and lightly spritz with cooking spray.
- Spoon 1 to 2 tablespoons of the filling into the wonton wrappers.
- Bake for 22-25 minutes or until wonton cups are brown & crispy & filling is bubbly.
- Cool on a wire rack. Serve hot or room temperature
Nutrition Facts : Calories 80 kcal, Carbohydrate 6 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 119 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GREEN CHILI WONTONS
I got this recipe from a cookbook called Best American Recipes. The time for preparing and cook are a guess. Chill time is not included in prep. time. They cook in about 3-4 minutes.
Provided by bullwinkle
Categories High Protein
Time 29m
Yield 6 1/2 dozen
Number Of Ingredients 6
Steps:
- Combine the cheese with both peppers; stir well.
- Prepare 1 wonton skin at a time.
- Spoon about 1 1/2 teaspoons of cheese/chile mixture in the center of wonton skin.
- Lightly moisten the edge of the wonton skin and fold in half to make a triangle pressing edges to seal.
- Repeat with remaining wonton skins and cheese mixture.
- Chill for 20 minutes.
- Heat peanut oil to 375*.
- Fry wontons in hot oil until golden brown, turning once.
- Drain on paper towel and sprinkle with salt.
- Serve with avocado dip.
LOUISVILLE'S GREEN CHILI WONTONS
These are incredible. From The Bristol Bar & Grille in Louisville, Kentucky. They won't last long!!!
Provided by Cabhorn
Categories Lunch/Snacks
Time 16m
Yield 18 Wontons, 4 serving(s)
Number Of Ingredients 10
Steps:
- Green Chili Wontons.
- Blend the green chilis, jalepeños and cheese. Put two tablespoons of the cheese mixture on one corner of the wonton wrapper and fold that corner over. Fold the corners on the right and left. Dip the remaining corner - the top one -- in water before folding it down.
- Deep fry in 350-degree oil for one minute.
- (Makes 18 wontons).
- Guacamole Dipping Sauce.
- Mash the avocados and blend all ingredients thoroughly.
- Makes about 1 cup.
Nutrition Facts : Calories 796.6, Fat 66.6, SaturatedFat 26.4, Cholesterol 109.1, Sodium 833.7, Carbohydrate 24.4, Fiber 11, Sugar 5.1, Protein 31.9
GREEN CHILI WON TON SOUP
Make and share this Green Chili Won Ton Soup recipe from Food.com.
Provided by Dienia B.
Categories Chicken Thigh & Leg
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Poach the chicken thighs in the chicken broth for 30 minutes.
- Add carrots, cilantro, cumin, salt and pepper.
- Remove chicken and debone; add meat back to broth without the skin or bones.
- Add green onion, spinach and green chilies.
- Add 2 cups water to which the corn starch has been added.
- Bring to a boil.
- Drop in wontons and simmer 10 minutes.
SPICY WON TONS WITH CHILE OIL
Sichuan won tons are typically doused with hot, numbing chile sauce, but this less fiery version, adapted from "Hong Kong: Food City" by Tony Tan, is more like what you'd find at Cantonese restaurants. These delicate won tons are subtly sweet, ginger-scented and filled with a tender combination of pork, egg, stock, soy sauce and Shaoxing rice wine. Eat a couple of the won tons on their own to appreciate their delicate flavor before surrounding them with chile oil sauce, which will inevitably dominate them. Scale the amount of chile oil to suit your tolerance.
Provided by Alexa Weibel
Categories dinner, snack, project
Time 5h
Yield About 40 won tons
Number Of Ingredients 19
Steps:
- Make the chile oil: Snip any stems off the chiles and discard any exposed seeds. Heat a wok or large skillet over low. Add 1/2 teaspoon oil and the chiles and cook, stirring constantly, until the chiles are fragrant, toasted and slightly darkened, about 3 minutes. Transfer the chiles immediately to a large plate and let cool completely.
- Add the cooled chiles to a food processor and pulse until coarsely chopped into small pieces. Transfer to a medium heatproof bowl. Add the remaining oil to the wok or skillet and heat over medium-high until shimmering and smoking, then immediately turn off the heat and let cool 3 minutes. Pour the warm oil over the chiles, stir to combine, then let cool 2 hours or up to overnight. (You'll have a generous 1/2 cup. Chile oil will keep, covered and refrigerated, for up to 2 months.)
- At least a couple hours before you plan to make the won tons, prepare the chile-oil sauce: In a small bowl, whisk together all the sauce ingredients to combine (makes about 3/4 cup). Add more chile oil to taste. Set aside. (Chile-oil sauce is best prepared at least a few hours in advance, and will keep a few weeks refrigerated in a covered container.)
- Prepare the filling: Put all the ingredients except the chicken stock in a medium bowl and mix well. Add the stock 1 tablespoon at a time, stirring in a circular motion until incorporated before adding the next spoonful.
- Assemble the won tons: Fill a small bowl with water and line a rimmed baking sheet with parchment paper. Working with one won-ton wrapper at a time, place 1 rounded teaspoon of pork filling in the center of the wrapper. Dip your finger in the water and run it around the edges of the wrapper. Lift and fold one corner over the filling toward the opposite corner over to form a triangle, gently pressing the air out as you seal the edges with your fingertip, then dab one of the lower corners with water and fold over to reach the other lower corner, forming a smaller triangle; pinch both corners to seal. Transfer to the parchment paper, and cover loosely with a damp kitchen towel or a sheet of plastic wrap to prevent drying out. Repeat until all the filling is used.
- Bring a large pot of water to the boil over high heat. Working in batches to avoid crowding, cook the won tons until they float to the surface, about 3 to 4 minutes. Remove with a slotted spoon. Divide the won tons among bowls, drizzle with chile-oil sauce and garnish with scallions.
GREEN CHILE WONTON
We love anything avocado at my house! I like to serve these alongside soup or as croutons on a salad.
Provided by Pamela Rappaport
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Combine cheese, chiles, onion, avocado
- 2. Spoon about 1 1/2 tsp. cheese mixture in center of each wonton. Moisten edges of wonton lightly with water. Fold wonton in half to form a triangle, pressing edges together to seal.
- 3. Chill 20 min.
- 4. Fry in hot oil in batches.
Tips:
- Choose flavorful green chiles. Poblano, Anaheim, and Hatch chiles are all good choices. If you can't find fresh green chiles, you can use canned or roasted green chiles.
- Roast the green chiles before using them. This will help to bring out their flavor and make them easier to peel and chop.
- Don't overfill the wontons. You want them to be able to close properly without bursting.
- Be careful when frying the wontons. They can easily overcook, so keep an eye on them and adjust the heat as needed.
- Serve the wontons with your favorite dipping sauce. Soy sauce, sweet and sour sauce, or even just a simple vinegar-based dipping sauce are all good options.
Conclusion:
Green chile wontons are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they can also be served as a main course with a side of rice or noodles. With a few simple tips, you can make sure your green chile wontons come out perfect every time.
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