Best 2 Green Chile Wet Burritos Recipes

Embark on a culinary journey to savor the tantalizing flavors of Green Chile Wet Burritos, a beloved dish that embodies the vibrant spirit of Southwestern cuisine. These delectable burritos are generously filled with tender, slow-cooked pork, roasted green chiles, and a symphony of flavorful spices, all enveloped in a soft and pliable tortilla. Each bite reveals a harmonious blend of savory, spicy, and aromatic notes, leaving your taste buds craving more. Accompanying this main dish are three additional recipes that elevate the Green Chile Wet Burrito experience. Salsa Roja, a classic Mexican salsa, adds a vibrant red hue and a tangy, slightly spicy flavor to complement the richness of the filling. Guacamole, a creamy and luscious avocado-based dip, provides a cool and refreshing contrast to the heat of the chiles. Finally, Sour Cream, with its smooth and tangy texture, adds a touch of richness and acidity that rounds out the overall flavor profile. These accompaniments not only enhance the taste of the Green Chile Wet Burritos but also offer a delightful variety of textures and flavors to make your meal truly memorable.

Check out the recipes below so you can choose the best recipe for yourself!

5 MINUTE WET BEEF & GREEN CHILE BURRITOS

5 Minute Wet Beef & Green Chile Burritos image

When I want to get dinner on the table in a hurry, I pull this out of my arsenal. A cut above for a quick meal. For those fans of Mexican food, this quickie will not disappoint.

Provided by Deja A

Categories Beans

Time 5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (12 ounce) can roast beef in gravy
1 (7 ounce) can diced green chilies
1/4 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 cup beef broth
2 teaspoons Wondra Flour
1 (15 ounce) can refried beans
1 cup shredded monterey jack pepper cheese
4 flour tortillas
4 tablespoons sour cream

Steps:

Place roast beef in saucepan and mash with fork.
Mix in green chiles, garlic powder, chili powder, ground cumin,, beef broth and Wondra Flour.
Bring to boil and simmer 2 minutes.
Place refried beans in a microwave safe bowl, cover with plastic wrap and heat in microwave about 2 - 3 minutes or until heated through.
Heat tortillas separately over open flame on stove, turning frequently until heated through or heat on griddle or frying pan, turning once.
Place warmed tortilla on plate and spread with refried beans. Remove a serving of beef from saucepan with slotted spoon and place over refried beans. Top with shredded cheese.
Fold sides of tortillas in about 2 inches. Roll the burrito, starting with the side closest to you and roll away from you.
Ladle some beef & green chile sauce over burrito and top with cheese. Garnish with a dollup of sour cream.
Note: If there is a Costco near you, the Kirkland brand canned roast beef is very good.

GREEN CHILE WET BURRITOS

Green Chile Wet Burritos image

This is a big hit in my house, especially with my kid's friends. When my oldest two sons lived at home and I would make these, they would call their friends and I'd have extra company over for dinner!

Provided by Melissa Trent

Time 40m

Number Of Ingredients 9

Ingredients

2 pkg fajita size flour tortillas
1 lb ground beef
2 can(s) green chile refried beans
2 can(s) enchilada sauce-red, green or both
2 c cheddar cheese
1 medium onion, chopped
2 large tomatoes, chopped
1 can(s) olives, sliced
1 large sour cream

Steps:

1. In large pan brown ground beef. Heat beans in microwave.
2. Put some of the enchilada sauce in bottom of 2 13X9 baking dishes.
3. Layer ingredients in each tortilla: beans, meat, cheese, onions. Roll into a burrito and place in dish.
4. Pour the rest of the enchilada sauce over all the burritos and spread making sure all burritos are covered.
5. Put on top of burritos: cheese onion tomatoes and olives.
6. Cover with foil and bake in 350 degree oven for about 20 minutes. Serve with sour cream

Tips:

Choose the right chiles: Anaheim and poblano chiles are mild in flavor, while serrano and jalapeño chiles add a bit more heat. Choose the type of chile that best suits your taste preferences.
Roast the chiles properly: Roasting the chiles brings out their flavor and makes them easier to peel. To roast the chiles, place them on a baking sheet and broil them for 5-7 minutes per side, or until the skins are blistered and charred.
Make sure the filling is well-seasoned: The filling is the heart of the burrito, so make sure it's packed with flavor. Use a variety of spices, such as chili powder, cumin, and garlic powder, to create a flavorful filling.
Use fresh ingredients: Fresh ingredients will give your burritos the best flavor. Use fresh cilantro, tomatoes, and onions for the salsa, and use fresh meat and cheese for the filling.
Don't overfill the burritos: Overfilling the burritos will make them difficult to roll and eat. Aim for about 1/2 cup of filling per burrito.
Cook the burritos until they are golden brown: Cooking the burritos until they are golden brown will give them a crispy exterior and a gooey interior.

Conclusion:

Green chile wet burritos are a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover chili. With a little planning and preparation, you can make these burritos in no time. So next time you're looking for a quick and easy meal, give green chile wet burritos a try. You won't be disappointed!